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alt="A chef’s knife with a polished wooden handle and a sharp, stainless steel blade rests on a dark, textured stone surface."
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width="3456"
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alt="A chef’s knife with a polished wooden handle and a sharp, stainless steel blade rests on a dark, textured stone surface."
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alt="Top view of Kei Kobayashi SG2 bunka where it focuses on the right side of the blade only"
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alt="Top view of Kei Kobayashi SG2 bunka where it focuses on the right side of the blade only"
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alt="Top view of Kei Kobayashi SG2 bunka where it only shows the left side of the blade"
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alt="Top view of Kei Kobayashi SG2 bunka where it only shows the left side of the blade"
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alt="Top view of Kei Kobayashi SG2 bunka in vertical position"
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alt="Top view of Kei Kobayashi SG2 bunka in vertical position"
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alt="Top view of Kei Kobayashi SG2 bunka. Image shows left side of the knife in vertical position"
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alt="Top view of Kei Kobayashi SG2 bunka. Image shows left side of the knife in vertical position"
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alt="Close up view of the handle of Kei Kobayashi SG2 bunka"
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alt="Close up view of the handle of Kei Kobayashi SG2 bunka"
Ships from Tokyo, Japan · Dispatched within 24–48 hours
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Specifications
The Kei Kobayashi SG2 Bunka is a precision-crafted Japanese kitchen knife designed for versatility. Featuring a thin blade profile, this "laser" bunka ensures smooth, effortless cuts with minimal resistance. The core of SG2 stainless steel provides excellent edge retention, while the migaki finish highlights its refined aesthetics. Paired with a heptagonal urushi handle, it offers a comfortable grip and precise control for various cutting techniques.
Details
Brand/Blacksmith: Kei Kobayashi
Location: Seki, Japan
Knife Type: Bunka
Finish: Migaki
Construction Type: Warikomi
Steel: SG2
HRC: ~63
Steel Type: Stainless
Blade & Handle Specs
Overall Length: 317mm
Blade Length (heel to tip): 170mm
Blade Height at Heel: 46.6mm
Spine Thickness:
At the handle: 1.8mm
At the heel: 1.8mm
Midway: 1.7mm
1cm from the tip: 0.7mm
Weight: 133g
Edge/Bevel: 50:50
Handle: Urushi heptagonal pakkawood
Hand Orientation: Ambidextrous
Important Notes
Care & Maintenance: Japanese knives, like this Kei Kobayashi SG2 bunka, require special care. Refer to our guide to maintain its condition.
Measurements: Slight variations are typical in handcrafted Japanese knives.
Cosmetic Details: Minor surface marks or fine scuffs are common in artisanal knife-making.
Shipping & Returns
• Worldwide shipping from Tokyo • Dispatches within 24-48 hours • Full tracking from dispatch to delivery • 30-day returns on unused items Details
Care Guide
• Use whetstones for sharpening • Use wooden or rubber cutting boards • Keep clean and dry to prevent rust • Avoid cutting bones or frozen foods • Hand wash only - no dishwasher View Complete Care Guide
Why is the blade length different from the displayed size? The size in the product title is a nominal reference used by knife makers. The actual blade can be slightly longer or shorter due to handcrafting and traditional sizing. Each product page lists the exact measured length.
When will out-of-stock items be restocked? We carry limited, rotating stock. Once something sells out, we don't necessarily reorder it right away. It could be months before that item comes back, if at all. We bring in new knives regularly, but they're not always the same ones. Our newsletter is the best way to stay updated on new arrivals.
What payment methods do you accept? Visa, Mastercard, Amex, PayPal, Apple Pay, Google Pay, and Shop Pay. No cash on delivery.
