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Yu Kurosaki VG-XEOS Gekko bunka 165mm

3 total reviews

Regular price ¥34,000 JPY
Regular price Sale price ¥34,000 JPY
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Specifications

The Yu Kurosaki VG-XEOS Gekko Bunka 165mm is a Japanese kitchen knife masterfully crafted by blacksmith Yu Kurosaki in Echizen, Japan. This knife features VG-XEOS, an innovative steel developed by Takefu, which replaces HAP40 in Kurosaki's Gekko series. Known for its superior balance between edge retention and toughness, VG-XEOS offers exceptional performance for precise cutting tasks.

The blade boasts a polished nashiji finish, enhancing its aesthetics while maintaining durability. The bunka knife design excels in small and medium cutting tasks, making it highly versatile in the kitchen. Paired with a minimalist octagonal oak handle, it ensures a secure and comfortable grip, allowing for precise control.

Details

  • Blacksmith: Yu Kurosaki
  • Location: Echizen, Fukui, Japan
  • Knife Type: Bunka
  • Finish: Polished Nashiji
  • Construction Type: Warikomi
  • Cladding: Stainless clad
  • Core Steel: Takefu VG-XEOS
  • HRC: ~63
  • Steel Type: Stainless Steel

Blade & Handle Specs

  • Overall Length: 315mm
  • Blade Length (heel to tip): 168mm
  • Blade Height at Heel: 48.3mm
  • Spine Thickness:
    • At the handle: 2.2mm
    • At the heel: 2.2mm
    • Midway: 2.0mm
    • 1cm from the tip: 1.1mm
  • Weight: 135g
  • Edge/Bevel: 50:50
  • Handle: Octagonal Oak Wood
  • Hand Orientation: Ambidextrous

Important Notes

  • Care & Maintenance: Japanese knives, such as the Yu Kurosaki VG-XEOS Gekko Bunka, require proper care. Please refer to our guide for maintenance tips.
  • Measurements: Slight variations are normal due to the handcrafted nature of the knife.
  • Cosmetic Details: Minor surface finish variations are common in artisanal knife-making.
Pricing & Taxes

We do not charge Japanese consumption tax. Same price worldwide. Please refer to our FAQ #12

Shipping & Returns

• Worldwide shipping from Tokyo via EMS/DHL
• Ships within 24-48 hours
• Online tracking included
• 30-day returns on unused items
Details

Care Guide

• Use whetstones for sharpening
• Use wooden or rubber cutting boards
• Keep clean and dry to prevent rust
• Avoid cutting bones or frozen foods
• Hand wash only - no dishwasher
View Complete Care Guide

Customer Support

• Check our FAQs for quick answers.
• Still have questions? Email us at info@zahocho.com or fill out our contact form.

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