The Yu Kurosaki VG-XEOS Gekko Bunka 165mm is a Japanese kitchen knife masterfully crafted by blacksmith Yu Kurosaki in Echizen, Japan. This knife features VG-XEOS, an innovative steel developed by Takefu, which replaces HAP40 in Kurosaki's Gekko series. Known for its superior balance between edge retention and toughness, VG-XEOS offers exceptional performance for precise cutting tasks.
The blade boasts a polished nashiji finish, enhancing its aesthetics while maintaining durability. The bunka knife design excels in small and medium cutting tasks, making it highly versatile in the kitchen. Paired with a minimalist octagonal oak handle, it ensures a secure and comfortable grip, allowing for precise control.
Details
Blacksmith: Yu Kurosaki
Location: Echizen, Fukui, Japan
Knife Type: Bunka
Finish: Polished Nashiji
Construction Type: Warikomi
Cladding: Stainless clad
Core Steel: Takefu VG-XEOS
HRC: ~63
Steel Type: Stainless Steel
Blade & Handle Specs
Overall Length: 315mm
Blade Length (heel to tip): 168mm
Blade Height at Heel: 48.3mm
Spine Thickness:
At the handle: 2.2mm
At the heel: 2.2mm
Midway: 2.0mm
1cm from the tip: 1.1mm
Weight: 135g
Edge/Bevel: 50:50
Handle: Octagonal Oak Wood
Hand Orientation: Ambidextrous
Important Notes
Care & Maintenance: Japanese knives, such as the Yu Kurosaki VG-XEOS Gekko Bunka, require proper care. Please refer to our guide for maintenance tips.
Measurements: Slight variations are normal due to the handcrafted nature of the knife.
Cosmetic Details: Minor surface finish variations are common in artisanal knife-making.
Shipping & Returns
• Worldwide shipping from Tokyo via EMS/DHL • Ships within 24-48 hours • Online tracking included • 30-day returns on unused items Details
Care Guide
• Use whetstones for sharpening • Use wooden or rubber cutting boards • Keep clean and dry to prevent rust • Avoid cutting bones or frozen foods • Hand wash only - no dishwasher View Complete Care Guide
