Yu Kurosaki SG2 Senko bunka 165mm with custom saya
Yu Kurosaki SG2 Senko bunka 165mm with custom saya
The Yu Kurosaki Senko SG2 bunka 165mm is a high-quality Japanese knife handcrafted by the esteemed blacksmith Yu Kurosaki from Echizen, Japan. Renowned for his exceptional craftsmanship, Kurosaki is known for creating knives that are highly regarded among culinary professionals.
The Senko series is distinguished by its star-shaped tsuchime (hammered) finish on the blade, adding both aesthetic appeal and functionality to the knife. The SG2 core steel used in this knife offers outstanding edge retention and corrosion resistance, making it ideal for professional use in the kitchen.
The knife features an octagonal rosewood handle that provides a comfortable and secure grip, enhancing the knife's overall performance and ease of use. The Bunka blade style, ("K-tip Santoku"), offers a versatile and multipurpose design, making it suitable for various cutting tasks in the kitchen.
(Updated 06/17: We've updated the product page. The remaining stock of this Kurosaki bunka now comes with a custom magnolia saya with an ebony pin.)
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Blacksmith: Yu Kurosaki
Location: Echizen, Fukui, Japan
Knife type: bunka
Finish: tsuchime
Construction type: warikomi
Cladding: stainless clad
Core steel: SG2
Steel type: stainless steel
Overall length: 313mm
Blade length (heel to tip): 168mm
Blade height at heel: 48.4mm
Spine thickness at handle: 2.2mm
Spine thickness at heel: 2.2mm
Spine thickness at middle: 2.0mm
Spine thickness 1cm from the tip: 1.1mm
Weight: 121g
*Please note that measurements may slightly vary between individual handcrafted Japanese kitchen knives due to their artisanal nature.
Edge/bevel: 50:50
Handle: octagonal rosewood
Hand orientation: ambidextrous
Note: Proper care is crucial for Japanese knives, like this Yu Kurosaki SG2 Senko bunka knife. Explore our concise care guide for expert tips on maintaining its exceptional performance.
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Exclusive of shipping fee.
We ship worldwide via EMS or DHL.
Shipping & Returns
• Worldwide shipping from Tokyo via EMS/DHL
• Ships within 24-48 hours
• Online tracking included
• 30-day returns on unused items
Details
Care Guide
• Use whetstones for sharpening
• Use wooden or rubber cutting boards
• Keep clean and dry to prevent rust
• Avoid cutting bones or frozen foods
• Hand wash only - no dishwasher
View Care Guide
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