The Yu Kurosaki Senko SG2 bunka 165mm is a high-quality Japanese knife handcrafted by the esteemed blacksmith Yu Kurosaki from Echizen, Japan. Renowned for his exceptional craftsmanship, Kurosaki is known for creating knives that are highly regarded among culinary professionals.
The Senko series is distinguished by its star-shaped tsuchime (hammered) finish on the blade, adding both aesthetic appeal and functionality to the knife. The SG2 core steel used in this knife offers outstanding edge retention and corrosion resistance, making it ideal for professional use in the kitchen.
The knife features an octagonal rosewood handle that provides a comfortable and secure grip, enhancing the knife's overall performance and ease of use. The Bunka blade style, ("K-tip Santoku"), offers a versatile and multipurpose design, making it suitable for various cutting tasks in the kitchen.
Overall length: 313mm Blade length (heel to tip): 168mm Blade height at heel: 48.4mm Spine thickness at handle: 2.2mm Spine thickness at heel: 2.2mm Spine thickness at middle: 2.0mm Spine thickness 1cm from the tip: 1.1mm Weight: 121g *Please note that measurements may slightly vary between individual handcrafted Japanese kitchen knives due to their artisanal nature.
Edge/bevel: 50:50 Handle: octagonal rosewood Hand orientation: ambidextrous
Note: Proper care is crucial for Japanese knives, like this Yu Kurosaki SG2 Senko bunka knife. Explore our concise care guide for expert tips on maintaining its exceptional performance.
··•·· Exclusive of shipping fee. We ship worldwide via EMS or DHL.
Shipping & Returns
• Worldwide shipping from Tokyo via EMS/DHL • Ships within 24-48 hours • Online tracking included • 30-day returns on unused items Details
Care Guide
• Use whetstones for sharpening • Use wooden or rubber cutting boards • Keep clean and dry to prevent rust • Avoid cutting bones or frozen foods • Hand wash only - no dishwasher View Care Guide
