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Yu Kurosaki SG2 Senko bunka 165mm with custom saya

1 total reviews

Regular price ¥39,600 JPY
Regular price Sale price ¥39,600 JPY
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Ships from Tokyo, Japan  ·  Dispatched within 24–48 hours

Worldwide shipping with tracking

Questions? Contact us: info@zahocho.com

Specifications

The Yu Kurosaki Senko SG2 Bunka 165mm is a high-quality Japanese kitchen knife handcrafted by blacksmith Yu Kurosaki in Echizen, Japan. Known for his exceptional craftsmanship, Kurosaki's knives are highly regarded by culinary professionals.

The Senko series is distinguished by its star-shaped tsuchime (hammered) finish, enhancing both its aesthetic appeal and functionality. The SG2 core steel provides excellent edge retention and corrosion resistance, making it a reliable choice for professional kitchen use.

Designed for versatility, the Bunka blade style (often referred to as a "K-tip Santoku") excels in a range of cutting tasks, from precise vegetable work to slicing proteins. The octagonal rosewood handle ensures a comfortable grip, contributing to controlled and efficient cutting performance.

Details

  • Blacksmith: Yu Kurosaki
  • Location: Echizen, Fukui, Japan
  • Knife Type: Bunka
  • Finish: Tsuchime
  • Construction Type: Warikomi
  • Cladding: Stainless clad
  • Core Steel: SG2
  • HRC: ~63
  • Steel Type: Stainless Steel

Blade & Handle Specs

  • Overall Length: 313mm
  • Blade Length (heel to tip): 168mm
  • Blade Height at Heel: 48.4mm
  • Spine Thickness:
    • At the handle: 2.2mm
    • At the heel: 2.2mm
    • Midway: 2.0mm
    • 1cm from the tip: 1.1mm
  • Weight: 121g
  • Edge/Bevel: 50:50
  • Handle: Octagonal Rosewood
  • Hand Orientation: Ambidextrous

Important Notes

  • Care & Maintenance: Proper care is crucial for Japanese knives, like the Yu Kurosaki SG2 Senko Bunka. Explore our concise guide for expert tips on maintaining its performance.
  • Measurements: Slight variations are normal due to the handcrafted nature of the knife.
  • Cosmetic Details: Minor surface finish variations are common in artisanal knife-making.
Shipping & Returns

• Worldwide shipping from Tokyo
• Dispatches within 24-48 hours
• Full tracking from dispatch to delivery
• 30-day returns on unused items
Details

Care Guide

• Use whetstones for sharpening
• Use wooden or rubber cutting boards
• Keep clean and dry to prevent rust
• Avoid cutting bones or frozen foods
• Hand wash only - no dishwasher
View Complete Care Guide

Customer Support

Email us at info@zahocho.com or fill out our contact form.

FAQ

Why is the blade length different from the displayed size? The size in the product title is a nominal reference used by knife makers. The actual blade can be slightly longer or shorter due to handcrafting and traditional sizing. Each product page lists the exact measured length.

When will out-of-stock items be restocked? We carry limited, rotating stock. Once something sells out, we don't necessarily reorder it right away. It could be months before that item comes back, if at all. We bring in new knives regularly, but they're not always the same ones. Our newsletter is the best way to stay updated on new arrivals.

What payment methods do you accept? Visa, Mastercard, Amex, PayPal, Apple Pay, Google Pay, and Shop Pay. No cash on delivery.

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