Yu Kurosaki SG2 Senko bunka 165mm with custom saya

Specifications

The Yu Kurosaki Senko SG2 Bunka 165mm is a high-quality Japanese kitchen knife handcrafted by blacksmith Yu Kurosaki in Echizen, Japan. Known for his exceptional craftsmanship, Kurosaki's knives are highly regarded by culinary professionals.

The Senko series is distinguished by its star-shaped tsuchime (hammered) finish, enhancing both its aesthetic appeal and functionality. The SG2 core steel provides excellent edge retention and corrosion resistance, making it a reliable choice for professional kitchen use.

Designed for versatility, the Bunka blade style (often referred to as a "K-tip Santoku") excels in a range of cutting tasks, from precise vegetable work to slicing proteins. The octagonal rosewood handle ensures a comfortable grip, contributing to controlled and efficient cutting performance.

Details

• Blacksmith: Yu Kurosaki
• Location: Echizen, Fukui, Japan
• Knife Type: Bunka
• Finish: Tsuchime
• Construction Type: Warikomi
• Cladding: Stainless clad
• Core Steel: SG2
• HRC: ~63
• Steel Type: Stainless Steel

Blade & Handle Specs

• Overall Length: 313mm
• Blade Length (heel to tip): 168mm
• Blade Height at Heel: 48.4mm
• Spine Thickness:
  • At the handle: 2.2mm
  • At the heel: 2.2mm
  • Midway: 2.0mm
  • 1cm from the tip: 1.1mm
• Weight: 121g
• Edge/Bevel: 50:50
• Handle: Octagonal Rosewood
• Hand Orientation: Ambidextrous

Important Notes

• Care & Maintenance: Proper care is crucial for Japanese knives, like the Yu Kurosaki SG2 Senko Bunka. Explore our concise guide for expert tips on maintaining its performance.
• Measurements: Slight variations are normal due to the handcrafted nature of the knife.
• Cosmetic Details: Minor surface finish variations are common in artisanal knife-making.