Takeshi Saji VG10 Gold damascus bunka 165mm

The Takeshi Saji VG10 Gold damascus bunka knife is a meticulously handcrafted blade by the esteemed blacksmith Takeshi Saji. Constructed with a core of VG10 stainless steel, this knife boasts exceptional sharpness and resistance to corrosion. It showcases a distinctive damascus pattern, enhanced by brass and copper.

The bunka knife, recognized for its straighter edge and pointed tip, excels in versatility, suitable for a wide range of kitchen tasks including chopping, dicing, and slicing. Its unique shape and sharp edge cater to the precision needs of both professional chefs and home cooks, making it a valuable addition to any kitchen.

❖ Takeshi Saji, born in 1948, is a prominent blacksmith in Echizen, Japan and a founding member of Takefu Knife Village in Echizen. In 1992, he was honored with the title of "Traditional Master Craftsman," recognizing his expertise and contribution to the craft, an award given to only the finest craftsmen in Japan. As a third-generation blacksmith, Saji-san works in his workshop in Takefu Knife Village alongside his two apprentices, where he continues the tradition of forging high-quality knives. His work not only maintains traditional blacksmithing skills but also sets high standards in the knife-making industry.

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Blacksmith: Takeshi Saji
Origin: Echizen, Japan

Knife type: bunka
Core steel: VG10
Steel type: stainless steel
Cladding: stainless clad; damascus - brass and copper

Overall length: 307mm
Blade length (heel to tip): 163mm
Blade height at the heel: 47.4mm
Spine thickness:
at the handle: 2.0mm
at the heel: 2.0mm
midway: 1.9mm
1cm from the tip: 1.0mm
Weight: 131g

Edge/bevel: 50:50
Handle: octagonal rosewood
Hand orientation: ambidextrous
Saya/ sheath: Not included
Kiri box: Included
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Note:
a. For the care and maintenance of Japanese knives, such as the Takeshi Saji VG10 Gold damascus bunka knife, please refer to our care guide below.
b. Please be aware that slight measurement variations are typical in handcrafted Japanese kitchen knives.
c. Similarly, it's common for these handcrafted knives to have minor cosmetic variations, such as light surface marks or fine scuffs.

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