Hand-forged by master blacksmith Takeshi Saji in Echizen, Japan, this 165mm bunka knife features a VG10 stainless steel core with damascus cladding, accented with brass and copper. Weighing 131 grams and fitted with an octagonal rosewood handle, its bunka profile provides a flat cutting edge and reverse tanto tip for precise cutting tasks.
Expertly crafted by Takeshi Saji in Echizen, Japan.
Bunka: A versatile knife with a flat profile and reverse tanto tip for precise push-cutting and detailed tip work.
163mm (6.42") cutting edge length with 47.4mm height at heel.
Weight: 131g—balanced for precise control.
VG10 stainless steel core for excellent edge retention and corrosion resistance.
Stainless damascus cladding with brass and copper accents.
Octagonal rosewood handle for ergonomic comfort.
Includes traditional kiri wood box.
Takeshi Saji (born 1948) is a third-generation master blacksmith from Echizen and a founding member of Takefu Knife Village. He received the "Traditional Master Craftsman" certification in 1992, recognizing his expertise in traditional Japanese knife-making. Working with two apprentices, he continues to craft both classic and contemporary knife designs.
Cladding: Stainless clad; damascus with brass and copper accents
Blade & Handle Specs
Overall Length: 307mm
Blade Length (heel to tip): 163mm
Blade Height at Heel: 47.4mm
Spine Thickness:
At the handle: 2.0mm
At the heel: 2.0mm
Midway: 1.9mm
1cm from the tip: 1.0mm
Weight: 131g
Edge/Bevel: 50:50
Handle: Octagonal Rosewood
Hand Orientation: Ambidextrous
Saya/Sheath: Not included
Kiri Box: Included
Important Notes
Care & Maintenance: Japanese knives, such as this 163mm Takeshi Saji VG10 Gold Damascus Bunka, require proper care. Please refer to our care guide for expert maintenance tips.
Measurements: Slight variations are normal due to the handcrafted nature of the knife.
Cosmetic Details: Small surface finish variations are common in artisanal knife-making.
Pricing & Taxes
We do not charge Japanese consumption tax. Same price worldwide. Please refer to our FAQ #12
Shipping & Returns
• Worldwide shipping from Tokyo via EMS/DHL • Ships within 24-48 hours • Online tracking included • 30-day returns on unused items Details
Care Guide
• Use whetstones for sharpening • Use wooden or rubber cutting boards • Keep clean and dry to prevent rust • Avoid cutting bones or frozen foods • Hand wash only - no dishwasher View Complete Care Guide
