Handforged in Echizen, Japan by master blacksmith Takeshi Saji
Bunka: Versatile knife with flat profile and reverse tanto tip for precise push-cutting and detailed tip work
163mm (6.42") cutting edge length with 47.4mm height at heel
Weight: 131g - balanced for precise control
VG10 stainless steel core for edge retention and corrosion resistance
Stainless damascus cladding with brass and copper accents
Octagonal rosewood handle
Includes traditional kiri wood box
Takeshi Saji (1948) is a third-generation master blacksmith from Echizen and founding member of Takefu Knife Village. He received the "Traditional Master Craftsman" certification in 1992, recognizing his expertise in traditional Japanese knife making. He continues to work in Takefu Knife Village with two apprentices, crafting both traditional and contemporary knife designs.
Overall length: 307mm Blade length (heel to tip): 163mm Blade height at the heel: 47.4mm Spine thickness: at the handle: 2.0mm at the heel: 2.0mm midway: 1.9mm 1cm from the tip: 1.0mm Weight: 131g
Edge/bevel: 50:50 Handle: octagonal rosewood Hand orientation: ambidextrous Saya/ sheath: Not included Kiri box: Included ⎯
Note: a. For the care and maintenance of Japanese knives, such as this 165mm Takeshi Saji VG10 Gold damascus bunka knife, please refer to our care guide below. b. Slight measurement variations are normal. c. Small surface finish variations in knives are a normal part of the handcrafting process.
Shipping & Returns
• Worldwide shipping from Tokyo via EMS/DHL • Ships within 24-48 hours • Online tracking included • 30-day returns on unused items Details
Care Guide
• Use whetstones for sharpening • Use wooden or rubber cutting boards • Keep clean and dry to prevent rust • Avoid cutting bones or frozen foods • Hand wash only - no dishwasher View Care Guide
