Nakagawa bokashi shirogami#1 flat bunka 180mm
Nakagawa bokashi shirogami#1 flat bunka 180mm
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The Nakagawa bokashi shirogami#1 flat bunka is forged by Sakai-based blacksmith Satoshi Nakagawa. Just like our previous Nakagawa aogami#1 custom, we opted for the same bokashi finish for that minimalist look. It has shirogami#1 as its core steel, known for its purity and ability to achieve the highest sharpness among carbon steels. With its fine grain structure, this steel sharpens easily, can hold refined edges well, and can take very acute angles.
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Blacksmith: Satoshi Nakagawa
Sharpener: undisclosed*
Origin: Sakai, Japan
*Note: The same sharpener for the Nakagawa aogami#2 standard
Core steel: shirogami#1/ white#1
Steel type: carbon steel
Cladding: iron clad | bokashi finish
Overall length: 329mm
Blade length (heel to tip): 177mm
Blade height at the heel: 58.1mm
Spine thickness:
at the handle: 3.3mm
at the heel: 2.9mm
midway: 2.2mm
1cm from the tip: 1.4mm
Weight: 200g
Edge/bevel: 50:50
Handle: octagonal magnolia with blonde horn ferrule
Hand orientation: ambidextrous
Saya/ sheath: Not included
Note:
a. For the care and maintenance of Japanese knives, such as the Nakagawa bokashi shirogami#1 ktip nakiri knife, please refer to our care guide below.
b. Please note that there may be slight variations in the measurements of handcrafted Japanese kitchen knives.
··•··
Exclusive of shipping fee.
We ship worldwide via EMS or DHL.
··•··
Blacksmith: Satoshi Nakagawa
Sharpener: undisclosed*
Origin: Sakai, Japan
*Note: The same sharpener for the Nakagawa aogami#2 standard
Core steel: shirogami#1/ white#1
Steel type: carbon steel
Cladding: iron clad | bokashi finish
Overall length: 329mm
Blade length (heel to tip): 177mm
Blade height at the heel: 58.1mm
Spine thickness:
at the handle: 3.3mm
at the heel: 2.9mm
midway: 2.2mm
1cm from the tip: 1.4mm
Weight: 200g
Edge/bevel: 50:50
Handle: octagonal magnolia with blonde horn ferrule
Hand orientation: ambidextrous
Saya/ sheath: Not included
Note:
a. For the care and maintenance of Japanese knives, such as the Nakagawa bokashi shirogami#1 ktip nakiri knife, please refer to our care guide below.
b. Please note that there may be slight variations in the measurements of handcrafted Japanese kitchen knives.
··•··
Exclusive of shipping fee.
We ship worldwide via EMS or DHL.
Shipping information
Shipping information
We ship worldwide from Tokyo, Japan using EMS or DHL. Ships within 1-3 business days. Online tracking included.
View full Shipping Policy
Return Policy
Return Policy
• 30-day return window
• Item must be unused and in original packaging
• Buyer pays return shipping
View full Return & Refund Policy
Price Match Guarantee
Price Match Guarantee
We match and beat verified lower prices on identical products.
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Care Guide
Care Guide
• Use whetstones for sharpening
• Use wooden or rubber cutting boards
• Keep clean and dry to prevent rust
• Avoid cutting bones or frozen foods
• Hand wash only - no dishwasher
View full Care Guide
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