Nakagawa bokashi shirogami#1 flat bunka 180mm
Nakagawa bokashi shirogami#1 flat bunka 180mm
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The Nakagawa bokashi shirogami#1 flat bunka is forged by Sakai-based blacksmith Satoshi Nakagawa. Just like our previous Nakagawa aogami#1 custom, we opted for the same bokashi finish for that minimalist look. It has shirogami#1 as its core steel, known for its purity and ability to achieve the highest sharpness among carbon steels. With its fine grain structure, this steel sharpens easily, can hold refined edges well, and can take very acute angles.
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Blacksmith: Satoshi Nakagawa
Sharpener: undisclosed*
Origin: Sakai, Japan
*Note: The same sharpener for the Nakagawa aogami#2 standard
Core steel: shirogami#1/ white#1
Steel type: carbon steel
Cladding: iron clad | bokashi finish
Overall length: 329mm
Blade length (heel to tip): 177mm
Blade height at the heel: 58.1mm
Spine thickness:
at the handle: 3.3mm
at the heel: 2.9mm
midway: 2.2mm
1cm from the tip: 1.4mm
Weight: 200g
Edge/bevel: 50:50
Handle: octagonal magnolia with blonde horn ferrule
Hand orientation: ambidextrous
Saya/ sheath: Not included
Note:
a. For the care and maintenance of Japanese knives, such as the Nakagawa bokashi shirogami#1 ktip nakiri knife, please refer to our care guide below.
b. Please note that there may be slight variations in the measurements of handcrafted Japanese kitchen knives.
··•··
Exclusive of shipping fee.
We ship worldwide via EMS or DHL.
··•··
Blacksmith: Satoshi Nakagawa
Sharpener: undisclosed*
Origin: Sakai, Japan
*Note: The same sharpener for the Nakagawa aogami#2 standard
Core steel: shirogami#1/ white#1
Steel type: carbon steel
Cladding: iron clad | bokashi finish
Overall length: 329mm
Blade length (heel to tip): 177mm
Blade height at the heel: 58.1mm
Spine thickness:
at the handle: 3.3mm
at the heel: 2.9mm
midway: 2.2mm
1cm from the tip: 1.4mm
Weight: 200g
Edge/bevel: 50:50
Handle: octagonal magnolia with blonde horn ferrule
Hand orientation: ambidextrous
Saya/ sheath: Not included
Note:
a. For the care and maintenance of Japanese knives, such as the Nakagawa bokashi shirogami#1 ktip nakiri knife, please refer to our care guide below.
b. Please note that there may be slight variations in the measurements of handcrafted Japanese kitchen knives.
··•··
Exclusive of shipping fee.
We ship worldwide via EMS or DHL.
Shipping & Returns
Shipping & Returns
• Worldwide shipping from Tokyo via EMS/DHL
• Ships within 24-48 hours
• Online tracking included
• 30-day returns on unused items
Details
Care Guide
Care Guide
• Use whetstones for sharpening
• Use wooden or rubber cutting boards
• Keep clean and dry to prevent rust
• Avoid cutting bones or frozen foods
• Hand wash only - no dishwasher
View Care Guide
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• Still have questions? Email us at info@zahocho.com or fill out our contact form.
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