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Teruyasu Fujiwara Denka santoku 180mm
5.0 / 5.0
(1) 1 total reviews
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Specifications
The Teruyasu Fujiwara santoku is a versatile kitchen knife forged in Tokyo. Its Aogami Super carbon steel core delivers exceptional edge retention, while the stainless cladding offers corrosion resistance. The hammered kurouchi finish combines rustic aesthetics with reduced food sticking.
Details
- Brand/Maker: Teruyasu Fujiwara
- Location: Tokyo, Japan
- Knife type: santoku (bunka)
- Finish: tsuchime kurouchi
- Cladding: stainless clad
- Core steel: Hitachi Aogami Super / Blue Super
- HRC: ~66
- Steel type: carbon
Blade & Handle Specs
- Overall length: 310mm
- Blade length (heel to tip): 181mm
- Blade height at heel: 54.5mm
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Spine thickness:
- At handle: 3.9mm
- At heel: 3.9mm
- Middle: 2.0mm
- 1cm from the tip: 1.5mm
- Weight: 190g
- Edge/bevel: 50:50
- Hand orientation: ambidextrous
Note:
- Regular care ensures the quality of Japanese knives, like this Teruyasu Fujiwara Denka santoku knife. Visit our care guide for useful tips.
- Measurements may slightly vary between individual handcrafted Japanese kitchen knives due to their artisanal nature.
Shipping & Returns
• Worldwide shipping from Tokyo via EMS/DHL
• Ships within 24-48 hours
• Online tracking included
• 30-day returns on unused items
Details
Care Guide
• Use whetstones for sharpening
• Use wooden or rubber cutting boards
• Keep clean and dry to prevent rust
• Avoid cutting bones or frozen foods
• Hand wash only - no dishwasher
View Complete Care Guide
Customer Support
• Check our FAQs for quick answers.
• Still have questions? Email us at info@zahocho.com or fill out our contact form.
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