Brand/ maker: Teruyasu Fujiwara Location: Tokyo, Japan Knife type: santoku (bunka) Finish: tsuchime kurouchi Cladding: stainless clad Core steel: Hitachi Aogami Super/ Blue Super HRC: ~66 Steel type: carbon
Overall length: 310mm Blade length (heel to tip): 181mm Blade height at heel: 54.5mm Spine thickness at handle: 3.9mm Spine thickness at heel: 3.9mm Spine thickness at middle: 2.0mm Spine thickness 1cm from the tip: 1.5mm Weight: 190g *Please note that measurements may slightly vary between individual handcrafted Japanese kitchen knives due to their artisanal nature.
Edge/bevel: 50:50 Hand orientation: ambidextrous
Note: Regular care ensures the quality of Japanese knives, like this Teruyasu Fujiwara Denka santoku knife. Visit our care guide for useful tips.
··•·· Exclusive of shipping fee. We ship worldwide via EMS or DHL.
Shipping & Returns
• Worldwide shipping from Tokyo via EMS/DHL • Ships within 24-48 hours • Online tracking included • 30-day returns on unused items Details
Care Guide
• Use whetstones for sharpening • Use wooden or rubber cutting boards • Keep clean and dry to prevent rust • Avoid cutting bones or frozen foods • Hand wash only - no dishwasher View Care Guide