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Nakagawa aogami#1 bunka 210mm

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Specifications

The Nakagawa aogami#1 bunka 210mm is a handcrafted Japanese kitchen knife forged in Sakai by Satoshi Nakagawa and sharpened by Kawakita Hamono. This knife features an Aogami #1 carbon steel core with iron cladding in sanmai construction. The blade measures 196mm with 54.9mm height and weighs 162g. This bunka handles general kitchen tasks from slicing to chopping, with the angled tip providing access for detailed work. The blade is thin behind the edge without feeling delicate. The spine is chamfered and the choil is rounded for comfort during use. The iron cladding will develop a natural patina over time with use.

Details

  • Blacksmith: Satoshi Nakagawa
  • Collection: Zahocho custom
  • Sharpener: Kawakita Hamono
  • Location: Sakai, Japan
  • Knife Type: Bunka
  • Construction Type: Sanmai | Iron Clad
  • Steel: Aogami #1
  • Steel Type: Carbon Steel

Blade & Handle Specs

  • Overall Length: 346mm
  • Blade Length (Heel to Tip): 196mm
  • Blade Height at Heel: 54.9mm
  • Spine Thickness:
    • At the handle: 3.2mm
    • At the heel: 2.6mm
    • Midway: 1.8mm
    • 1cm from the tip: 0.8mm
  • Weight: 162g
  • Edge/bevel: 50:50
  • Handle: Octagonal magnolia with blonde horn ferrule
  • Hand Orientation: Ambidextrous
Shipping & Returns

• Worldwide shipping from Tokyo via EMS/DHL
• Ships within 24-48 hours
• Online tracking included
• 30-day returns on unused items
Details

Care Guide

• Use whetstones for sharpening
• Use wooden or rubber cutting boards
• Keep clean and dry to prevent rust
• Avoid cutting bones or frozen foods
• Hand wash only - no dishwasher
View Complete Care Guide

Customer Support

• Check our FAQs for quick answers.
• Email us at info@zahocho.com or fill out our contact form.

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  • MADE IN JAPAN

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