Nakagawa aogami#1 bunka 210mm
Nakagawa aogami#1 bunka 210mm
Zahocho Custom (2022)
A minimalist custom bunka by Satοshι Νakagawa. It has a core steel of aogami#1 which is a common choice for high-end Japanese kitchen knives. It is able to take a very fine edge and holds it for a long time. The excellent fit & finish and cross-sectional geometry is expected from the renowned Κawakιta hαmonο. We love the chamfered spine and the rounded choil. It's nicely convexed and thin behind the edge without feeling delicate---just the right amount of thinness and edge flex; a rather robust edge that doesn't sacrifice cutting ability.
We hope that this first batch of our custom Nakagawa will be your new favorite!
··•··
Blacksmith: Satoshi Nakagawa
Sharpener: Kawakita hamono
Location: Sakai, Japan
Construction type: sanmai | iron clad
Steel: Aogami#1
Steel type: carbon
Overall length: 346mm
Blade length (heel to tip): 196mm
Blade height at heel: 54.9mm
Spine thickness at handle: 3.2mm
Spine thickness at heel: 2.6mm
Spine thickness at middle: 1.8mm
Spine thickness 1cm from the tip: 0.8mm
Weight: 162g
Edge/bevel:
Handle: octagonal magnolia with blonde horn ferrule
Hand orientation: ambidextrous
··•··
Exclusive of shipping fee.
We ship worldwide via EMS or DHL.
Shipping information
We ship worldwide from Tokyo, Japan using EMS or DHL. Ships within 24-48 hours. Online tracking included.
View full Shipping Policy
Care Guide
• Use whetstones for sharpening
• Use wooden or rubber cutting boards
• Keep clean and dry to prevent rust
• Avoid cutting bones or frozen foods
• Hand wash only - no dishwasher
View full Care Guide
Need help?
• Check our FAQs for quick answers.
• Still have questions? Email us at info@zahocho.com or fill out our contact form.