A 170mm Bunka from Masahiro. This has a core steel of Shirogami #2 (White #2) with stainless cladding for easy maintenance. Shirogami #2 is one of the most balanced carbon steels, notable for its sharpness and tenacity. This steel is among the most popular high-carbon steels found in Japanese kitchen knives. Ideal for newcomers to Japanese knives, this Bunka model offers a robust option that doesn't compromise on performance, providing a durable alternative to more delicate and expensive choices.
Crafted in Seki, Japan by Masahiro
168mm / 6.61" blade with a core of Hitachi Shirogami #2 (White #2) carbon steel
Stainless cladding ensures easy maintenance
Designed as a Bunka (K-tip Santoku), perfect for versatile kitchen tasks
Fitted with a reinforced wood handle
Ambidextrous design, suitable for both right- and left-handed users
Ideal for newcomers to Japanese knives, offering a robust and high-performance option at an accessible price
About Masahiro
Masahiro is a solid Japanese knife-maker from Seki, Japan. Along with Misono and Masamoto, they are recognized as the "big three M’s." Established in 1948, the company has been providing high-value knives for both professional chefs and home cooks. Masahiro continues to improve its products by focusing on the research and development of processing technology and material refinement.
• Worldwide shipping from Tokyo via EMS/DHL • Ships within 24-48 hours • Online tracking included • 30-day returns on unused items Details
Care Guide
• Use whetstones for sharpening • Use wooden or rubber cutting boards • Keep clean and dry to prevent rust • Avoid cutting bones or frozen foods • Hand wash only - no dishwasher View Complete Care Guide
