A 170mm Bunka from Masahiro. This has a core steel of Shirogami #2 (White #2) with stainless cladding for easy maintenance. Shirogami #2 is one of the most balanced carbon steels, notable for its sharpness and tenacity. This steel is among the most popular high-carbon steels found in Japanese kitchen knives. Ideal for newcomers to Japanese knives, this Bunka model offers a robust option that doesn't compromise on performance, providing a durable alternative to more delicate and expensive choices.
Crafted in Seki, Japan by Masahiro
168mm / 6.61" blade with a core of Hitachi Shirogami #2 (White #2) carbon steel
Stainless cladding ensures easy maintenance
Designed as a Bunka (K-tip Santoku), perfect for versatile kitchen tasks
Fitted with a reinforced wood handle
Ambidextrous design, suitable for both right- and left-handed users
Ideal for newcomers to Japanese knives, offering a robust and high-performance option at an accessible price
About Masahiro
Masahiro is a solid Japanese knife-maker from Seki, Japan. Along with Misono and Masamoto, they are recognized as the "big three M’s." Established in 1948, the company has been providing high-value knives for both professional chefs and home cooks. Masahiro continues to improve its products by focusing on the research and development of processing technology and material refinement.
• Worldwide shipping from Tokyo • Dispatches within 24-48 hours • Full tracking from dispatch to delivery • 30-day returns on unused items Details
Care Guide
• Use whetstones for sharpening • Use wooden or rubber cutting boards • Keep clean and dry to prevent rust • Avoid cutting bones or frozen foods • Hand wash only - no dishwasher View Complete Care Guide
Why is the blade length different from the displayed size? The size in the product title is a nominal reference used by knife makers. The actual blade can be slightly longer or shorter due to handcrafting and traditional sizing. Each product page lists the exact measured length.
When will out-of-stock items be restocked? We carry limited, rotating stock. Once something sells out, we don't necessarily reorder it right away. It could be months before that item comes back, if at all. We bring in new knives regularly, but they're not always the same ones. Our newsletter is the best way to stay updated on new arrivals.
What payment methods do you accept? Visa, Mastercard, Amex, PayPal, Apple Pay, Google Pay, and Shop Pay. No cash on delivery.
