Nakiri

Nakiri knives are Japanese vegetable knives typically measuring 165-180mm (6.5-7.1 inches) with thin, rectangular blades designed for precise vegetable cutting. The straight edge creates clean cuts through produce without crushing or tearing.

Nakiri knives feature double bevels, making them easier to use than traditional single-beveled usuba knives. This design provides better control for home cooks while maintaining the cutting precision required for professional vegetable preparation.

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