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alt="Angled view of the Masahiro vegetable kitchen knife showing blade profile"
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alt="Close-up shot of the reinforced wood handle on the vegetable knife from Masahiro "
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alt="Choil shot of the Masahiro ZCD-U vegetable knife showing the asymmetric grind"
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Masahiro carbon nakiri 165mm
Regular price¥15,000 JPY
Regular priceSale price¥15,000 JPY
Unit price/ per
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Ships from Tokyo, Japan · Dispatched within 24–48 hours
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20,000円以上のご注文で送料無料
Free shipping on orders over ¥20,000
Crafted in Seki, Japan, the Masahiro Nakiri knife, also known as the "VC" (Virgin Carbon) series, is a vegetable knife made from ZCD-U, Masahiro's proprietary carbon steel. The monosteel carbon blade will develop a protective patina with use. This knife works well for everyday cooking in both professional and home kitchens.
Made in Seki, Japan by Masahiro
Vegetable knife with flat profile and square tip for clean push-cuts through produce
160mm (6.30") cutting edge length
ZCD-U carbon steel at ~61 HRC
Monosteel carbon - whole blade will patina
Asymmetric convex grind
For right-handed users
About the Brand
Masahiro Co., Ltd., founded in 1932 in Seki City, Japan, is a renowned manufacturer of high-quality kitchen knives. Every knife is meticulously crafted by skilled artisans using domestically sourced materials and in-house production processes, ensuring true "Made in Japan" quality. Known for timeless craftsmanship and precision, Masahiro creates durable, functional knives trusted by professionals and home cooks alike.
