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Hinokuni kurouchi shirogami#1 nakiri 210mm

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Regular price ¥21,000 JPY
Regular price Sale price ¥21,000 JPY
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Ships from Tokyo, Japan  ·  Dispatched within 24–48 hours

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Specifications

  • Handforged in Kumamoto, Japan by Yukihiro Sakai for the Hinokuni brand
  • Nakiri: Traditional vegetable knife with flat profile and square tip for clean push-cuts through produce
  • 210mm (8.27") cutting edge length with 53.2mm height at heel
  • Weight: 260g - substantial for controlled push cutting
  • Shirogami #1 (White #1) carbon steel core - favored by traditional craftsmen
  • Traditional warikomi construction with reactive iron cladding that develops a protective patina
  • Kurouchi finish preserving the forge scale

Yukihiro Sakai is a blacksmith from Kumamoto who trained under master smith Nishida, learning traditional forge-welding techniques and in-house steel production. After completing his apprenticeship, Sakai established his own workshop where he continues to forge-weld his own materials. He specializes in working with Shirogami #1 (White #1) high-carbon steel and maintains traditional knife-making methods passed down from his teacher, producing knives under the Hinokuni brand.

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Brand: Hinokuni
Blacksmith:
Yukihiro Sakai 

Location: Kumamoto, Japan
Knife type: nakiri
Finish: kurouchi

Construction type: warikomi
Steel: shirogami#1
HRC: ~63  

Steel type: carbon

Overall length: 350mm
Blade length (heel to tip): 210mm
Blade height at heel: 53.2mm
Spine thickness at handle: 3.5mm
Spine thickness at heel: 3.3mm
Spine thickness at middle: 2.3mm
Spine thickness 1cm from the tip: 2.2mm
Weight: 260g

Edge/bevel: 50:50
Handle: octagonal oak wood
Hand orientation: ambidextrous

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Note:
a. For the care and maintenance of Japanese knives, such as this Hinokuni kurouchi shirogami#1 nakiri knife, please refer to our care guide below.
b. Slight measurement variations are normal.
c. Small surface finish variations in knives are common in Japanese kitchen knives.


Shipping & Returns

• Worldwide shipping from Tokyo
• Dispatches within 24-48 hours
• Full tracking from dispatch to delivery
• 30-day returns on unused items
Details

Care Guide

• Use whetstones for sharpening
• Use wooden or rubber cutting boards
• Keep clean and dry to prevent rust
• Avoid cutting bones or frozen foods
• Hand wash only - no dishwasher
View Complete Care Guide

Customer Support

Email us at info@zahocho.com or fill out our contact form.

FAQ

Why is the blade length different from the displayed size? The size in the product title is a nominal reference used by knife makers. The actual blade can be slightly longer or shorter due to handcrafting and traditional sizing. Each product page lists the exact measured length.

When will out-of-stock items be restocked? We carry limited, rotating stock. Once something sells out, we don't necessarily reorder it right away. It could be months before that item comes back, if at all. We bring in new knives regularly, but they're not always the same ones. Our newsletter is the best way to stay updated on new arrivals.

What payment methods do you accept? Visa, Mastercard, Amex, PayPal, Apple Pay, Google Pay, and Shop Pay. No cash on delivery.

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