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alt="The Shigeki Tanaka VG10 damascus 165mm nakiri, with a damascus-patterned stainless steel blade and Japanese characters near the handle, lies on a dark textured surface."
class="image-magnify-hover"
loading="lazy"
width="2000"
height="2000"
alt="The Shigeki Tanaka VG10 damascus 165mm nakiri, with a damascus-patterned stainless steel blade and Japanese characters near the handle, lies on a dark textured surface."
class="image-magnify-hover"
loading="lazy"
width="2000"
height="2000"
alt="A close-up of the Shigeki Tanaka VG10 Damascus 165mm Nakiri kitchen knife with a patterned blade and black handle from Shigeki Tanaka, lying flat on a dark textured surface. Small food particles are visible on the blade."
class="image-magnify-hover"
loading="lazy"
width="2000"
height="2000"
alt="A close-up of the Shigeki Tanaka VG10 Damascus 165mm Nakiri kitchen knife with a patterned blade and black handle from Shigeki Tanaka, lying flat on a dark textured surface. Small food particles are visible on the blade."
class="image-magnify-hover"
loading="lazy"
width="2000"
height="2000"
alt="The Shigeki Tanaka VG10 Damascus 165mm Nakiri features a patterned Damascus stainless steel blade and black handle, showcased against a dark textured background—highlighting the artistry of Shigeki Tanaka’s hand-crafted knives."
class="image-magnify-hover"
loading="lazy"
width="2000"
height="2000"
alt="The Shigeki Tanaka VG10 Damascus 165mm Nakiri features a patterned Damascus stainless steel blade and black handle, showcased against a dark textured background—highlighting the artistry of Shigeki Tanaka’s hand-crafted knives."
class="image-magnify-hover"
loading="lazy"
width="2000"
height="2000"
alt="The Shigeki Tanaka VG10 damascus 165mm nakiri features a rectangular VG10 stainless steel blade with wavy damascus patterns and engraved characters, plus a black handle with a red seal, displayed on a dark textured background."
class="image-magnify-hover"
loading="lazy"
width="2000"
height="2000"
alt="The Shigeki Tanaka VG10 damascus 165mm nakiri features a rectangular VG10 stainless steel blade with wavy damascus patterns and engraved characters, plus a black handle with a red seal, displayed on a dark textured background."
class="image-magnify-hover"
loading="lazy"
width="2000"
height="2000"
alt="The Shigeki Tanaka VG10 damascus 165mm nakiri features a rectangular stainless steel blade, double-riveted black handle with a red emblem, and is showcased on a dark textured background."
class="image-magnify-hover"
loading="lazy"
width="2000"
height="2000"
alt="The Shigeki Tanaka VG10 damascus 165mm nakiri features a rectangular stainless steel blade, double-riveted black handle with a red emblem, and is showcased on a dark textured background."
class="image-magnify-hover"
loading="lazy"
width="2000"
height="2000"
alt="The Shigeki Tanaka VG10 damascus 165mm nakiri, with a rectangular VG10 blade featuring a wavy pattern and engraved characters, plus a black handle with two silver rivets, rests on a dark textured surface."
class="image-magnify-hover"
loading="lazy"
width="2000"
height="2000"
alt="The Shigeki Tanaka VG10 damascus 165mm nakiri, with a rectangular VG10 blade featuring a wavy pattern and engraved characters, plus a black handle with two silver rivets, rests on a dark textured surface."
class="image-magnify-hover"
loading="lazy"
width="2000"
height="2000"
alt="A close-up of the Shigeki Tanaka VG10 damascus 165mm nakiri shows its dark wood handle with two rivets and a red emblem, plus a stainless steel blade with wavy patterns, set against a black textured background."
class="image-magnify-hover"
loading="lazy"
width="2000"
height="2000"
alt="A close-up of the Shigeki Tanaka VG10 damascus 165mm nakiri shows its dark wood handle with two rivets and a red emblem, plus a stainless steel blade with wavy patterns, set against a black textured background."
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width="3346"
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alt="Close-up, black and white photo of the Shigeki Tanaka VG10 damascus 165mm nakiris needle tip, viewed head-on against a plain light background. The tip appears sharp and perfectly centered in the image."
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loading="lazy"
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alt="Close-up, black and white photo of the Shigeki Tanaka VG10 damascus 165mm nakiris needle tip, viewed head-on against a plain light background. The tip appears sharp and perfectly centered in the image."
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Shigeki Tanaka VG10 damascus 165mm nakiri
Regular price¥18,000 JPY
Regular priceSale price¥18,000 JPY
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Specifications
Tanaka-san is a fourth-generation blacksmith. He trained in Takefu for three years and eventually joined his family's knife-making business in 1999. The Tanaka family is a well-known knife-making family in Miki City, with a history of more than 100 years. He mainly uses VG10 stainless steel in his knives, so you can expect mastery and excellent heat treatment with this steel. Among the traditionally hand-crafted blades that we carry, Tanaka-san's knives offer exceptional value—no bells and whistles, just an excellent cutter.
Handcrafted in Miki, Japan by Shigeki Tanaka
165mm cutting edge length
Takefu VG10 stainless steel core
Sanmai construction with stainless cladding
Damascus finish
Western pakkawood handle
Suitable for right- or left-handed users
Details
Brand / Maker: Shigeki Tanaka
Producing Area: Miki, Japan
Knife type: nakiri
Finish: damascus
Construction: sanmai
Steel type: stainless steel
Core steel: Takefu VG10
Blade and Handle Specs
Total length: 292mm
Blade length - heel to tip: 165mm
Blade height at heel: 49mm
Spine thickness at heel: 2.5mm
Weight: 157g
Edge/bevel: 50:50
Handle: western pakkawood
Hand orientation: ambidextrous
Saya/ sheath: not included
Notes:
a. For the care and maintenance of Japanese knives, please refer to our care guide below. b. Slight variations in measurements and surface finish are typical in hand-forged Japanese knives. c. Minor cosmetic variations—such as light surface marks or fine scuffs—are common in handcrafted blades.
Shipping & Returns
• Worldwide shipping from Tokyo via EMS/DHL • Ships within 24-48 hours • Online tracking included • 30-day returns on unused items Details
Care Guide
• Use whetstones for sharpening • Use wooden or rubber cutting boards • Keep clean and dry to prevent rust • Avoid cutting bones or frozen foods • Hand wash only - no dishwasher View Complete Care Guide
