Hatsukokoro x Nakagawa aogami#1 nakiri 210mm
Hatsukokoro x Nakagawa aogami#1 nakiri 210mm
- Handforged in Sakai, Japan by master blacksmith Satoshi Nakagawa, sharpened by Morihiro hamono
- 199mm (7.83") cutting edge length with 62mm height at heel
- Aogami #1 (Blue #1) core steel
- Iron clad construction - reactive cladding develops a protective patina over time
- Octagonal walnut handle with buffalo horn ferrule
- Ideal for home cooks and professional chefs seeking a large nakiri - longer than typical 165-180mm size
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Brand: Hatsukokoro
Blacksmith: Satoshi Nakagawa
Sharpener: Morihiro hamono
Producing Area: Sakai, Japan
Knife type: nakiri
Core steel: Aogami#1 (Blue#1)
Steel type: carbon steel
Cladding: iron clad
Overall length: 349mm
Blade length - heel to tip: 199mm (7.83")
Blade height at the heel: 62mm
Spine thickness:
• at the handle: 2.5mm
• at the heel: 2.4mm
• midway: 2.0mm
• 1cm from the tip: 1.6mm
Weight: 226g
Edge/bevel: 50:50
Handle: octagonal walnut with buffalo horn ferrule
Hand orientation: ambidextrous
Saya/ sheath: Not included
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Note:
a. For the care and maintenance of Japanese knives, such as this Hatsukokoro x Nakagawa aogami#1 nakiri knife, please refer to our care guide below.
b. Slight measurement variations are common in Japanese kitchen knives.
c. Small surface finish variations in knives are a normal part of the handcrafting process.
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Shipping information
We ship worldwide from Tokyo, Japan using EMS or DHL. Ships within 24-48 hours. Online tracking included.
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Care Guide
• Use whetstones for sharpening
• Use wooden or rubber cutting boards
• Keep clean and dry to prevent rust
• Avoid cutting bones or frozen foods
• Hand wash only - no dishwasher
View full Care Guide
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