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Hatsukokoro x Nakagawa aogami#1 nakiri 210mm

Hatsukokoro x Nakagawa aogami#1 nakiri 210mm

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Regular price ¥50,000 JPY
Regular price Sale price ¥50,000 JPY
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  • Handforged in Sakai, Japan by master blacksmith Satoshi Nakagawa, sharpened by Morihiro hamono
  • 199mm (7.83") cutting edge length with 62mm height at heel
  • Aogami #1 (Blue #1) core steel
  • Iron clad construction - reactive cladding develops a protective patina over time
  • Octagonal walnut handle with buffalo horn ferrule
  • Ideal for home cooks and professional chefs seeking a large nakiri - longer than typical 165-180mm size



Brand: Hatsukokoro
Blacksmith: Satoshi Nakagawa
Sharpener: Morihiro hamono
Producing Area: Sakai, Japan
Knife type: nakiri
Core steel: Aogami#1 (Blue#1)
Steel type: carbon steel
Cladding: iron clad

Overall length: 349mm
Blade length - heel to tip: 199mm (7.83")
Blade height at the heel: 62mm
Spine thickness:
• at the handle: 2.5mm
• at the heel: 2.4mm
• midway: 2.0mm
• 1cm from the tip: 1.6mm
Weight: 226g
Edge/bevel: 50:50
Handle: octagonal walnut with buffalo horn ferrule
Hand orientation: ambidextrous
Saya/ sheath: Not included


Note:
a. For the care and maintenance of Japanese knives, such as this Hatsukokoro x Nakagawa aogami#1 nakiri knife, please refer to our care guide below.
b. Slight measurement variations are common in Japanese kitchen knives.
c. Small surface finish variations in knives are a normal part of the handcrafting process.

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Shipping information

We ship worldwide from Tokyo, Japan using EMS or DHL. Ships within 24-48 hours. Online tracking included.
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Care Guide

• Use whetstones for sharpening
• Use wooden or rubber cutting boards
• Keep clean and dry to prevent rust
• Avoid cutting bones or frozen foods
• Hand wash only - no dishwasher
View full Care Guide

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• Still have questions? Email us at info@zahocho.com or fill out our contact form.

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  • MADE IN JAPAN

    From renowned Japanese brands and skilled craftsmen.

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