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alt="Close-up shot of the kanji of Nakagawa knife aogami#1 210mm nakiri on the back side"
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alt="Close-up shot of the Nakagawa knife aogami#1 210mm nakiri showing tip area"
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alt="Close-up shot of the finish of Nakagawa knife aogami#1 210mm nakiri"
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Hand-forged in Sakai, Japan, by master blacksmith Satoshi Nakagawa and sharpened by Morihiro Hamono, the Hatsukokoro Nakagawa Aogami #1 Nakiri offers exceptional craftsmanship. With a cutting edge length of 199mm (7.83") and a heel height of 62mm, this knife is ideal for home cooks and professional chefs seeking a larger nakiri. The iron-clad construction allows the reactive cladding to develop a protective patina over time, while the octagonal walnut handle with a buffalo horn ferrule ensures a comfortable grip.
