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alt="A Hatsukokoro x Yoshikane nashiji SKD nakiri 165mm with a rectangular blade and a black handle is displayed on a dark, textured surface."
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alt="A Hatsukokoro x Yoshikane nashiji SKD nakiri 165mm with a rectangular blade and a black handle is displayed on a dark, textured surface."
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alt="A close-up of a Japanese-style kitchen knife with a rectangular blade, featuring a textured upper half and polished cutting edge, placed on a dark gray surface."
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alt="A close-up of a Japanese-style kitchen knife with a rectangular blade, featuring a textured upper half and polished cutting edge, placed on a dark gray surface."
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alt="Close-up of a kitchen knife blade showing a textured surface, a polished edge, a faint wavy line near the edge, and an engraved symbol or writing on the upper part of the blade."
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alt="Close-up of a kitchen knife blade showing a textured surface, a polished edge, a faint wavy line near the edge, and an engraved symbol or writing on the upper part of the blade."
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alt="A close-up of a Japanese-style kitchen knife with a rectangular blade on a dark textured surface. The blade has a visible pattern and a straight cutting edge."
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alt="A close-up of a Japanese-style kitchen knife with a rectangular blade on a dark textured surface. The blade has a visible pattern and a straight cutting edge."
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alt="A close-up of a Japanese kitchen knife blade with visible patterns on the metal and Japanese characters engraved near the handle, photographed against a dark background."
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alt="A close-up of a Japanese kitchen knife blade with visible patterns on the metal and Japanese characters engraved near the handle, photographed against a dark background."
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alt="A Japanese-style kitchen knife with a black handle and a rectangular, straight-edged, steel blade is placed on a dark grey surface."
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alt="A Japanese-style kitchen knife with a black handle and a rectangular, straight-edged, steel blade is placed on a dark grey surface."
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alt="A Japanese-style kitchen knife with a rectangular blade and a black handle is placed on a dark gray textured surface. The blade has a slightly reflective finish and some visible markings near the handle."
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alt="A Japanese-style kitchen knife with a rectangular blade and a black handle is placed on a dark gray textured surface. The blade has a slightly reflective finish and some visible markings near the handle."
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alt="Choil shot of a vegetable knife blade, photographed straight on against a plain grey background, showing the sharp edge in the center of the image."
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alt="Choil shot of a vegetable knife blade, photographed straight on against a plain grey background, showing the sharp edge in the center of the image."
1 / of8
Hatsukokoro x Yoshikane nashiji SKD nakiri 165mm
5.0 /
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Ships from Tokyo, Japan · Dispatched within 24–48 hours
Hand-forged by Yoshikane Hamono in Sanjo, Japan for Hatsukokoro, this 165mm nakiri has an SKD core at ~64 HRC with stainless cladding and a nashiji finish. Nakiri are purpose-built for vegetables. SKD is a semi-stainless steel. It can develop a light patina over time but at a much slower rate than carbon steel, making it a practical middle ground for cooks not ready to commit to full carbon.
Hand-forged in Sanjo, Japan by Yoshikane Hamono for Hatsukokoro
169mm cutting edge, 52.7mm heel height
SKD core (~64 HRC) with stainless cladding
Nashiji finish
Octagonal mono ebony handle
For left- and right-handed users
A specialized Japanese vegetable knife for cooks who want Yoshikane cutting performance in a low-maintenance steel
Overall length: 360mm Blade length (heel to tip): 169mm Blade height at heel: 52.7mm Spine thickness:
at the handle: 3.8mm
at the heel: 3.2mm
midway: 2.0mm
1cm from the tip: 1.7mm Weight: 205g Edge/bevel: 50:50 Handle: octagonal mono ebony Hand orientation: ambidextrous Saya/sheath: none
Notes:
Each knife is hand-forged, so no two are exactly alike. The photo shows a randomly selected piece from our stock. If you want to see the exact knife you'll receive, just email us at info@zahocho.com.
Minor variations in surface finish and measurements are normal in hand-forged Japanese knives.
Handle is fitted by the maker and shipped as-is. We don't offer handle swaps.
Shipping & Returns
• Worldwide shipping from Tokyo • Dispatches within 24-48 hours • Full tracking from dispatch to delivery • 30-day returns on unused items Details
Care Guide
• Use whetstones for sharpening • Use wooden or rubber cutting boards • Keep clean and dry to prevent rust • Avoid cutting bones or frozen foods • Hand wash only - no dishwasher View Complete Care Guide
Why is the blade length different from the displayed size? The size in the product title is a nominal reference used by knife makers. The actual blade can be slightly longer or shorter due to handcrafting and traditional sizing. Each product page lists the exact measured length.
When will out-of-stock items be restocked? We carry limited, rotating stock. Once something sells out, we don't necessarily reorder it right away. It could be months before that item comes back, if at all. We bring in new knives regularly, but they're not always the same ones. Our newsletter is the best way to stay updated on new arrivals.
What payment methods do you accept? Visa, Mastercard, Amex, PayPal, Apple Pay, Google Pay, and Shop Pay. No cash on delivery.
