Shuji Toyama’s Nakiri, crafted in Sanjo, Japan, features a Kurouchi finish and stainless cladding over a Hitachi Aogami #2 core. Designed for high-performance vegetable cutting, its weight and balance provide stability and control. The knife is fitted with a D-shaped magnolia handle and a buffalo horn ferrule for a comfortable grip.
Details
Brand/Maker: Shuji Toyama
Location: Sanjo, Japan
Finish: Kurouchi
Knife Type: Nakiri
Construction Type: Sanmai | Stainless Clad
Steel Type: Hitachi Aogami #2
Blade & Handle Specs
Total Length: 328mm
Blade Length (Heel to Tip): 181mm
Blade Height at Heel: 63.1mm
Spine Thickness:
At the handle: 5.0mm
At the heel: 4.0mm
Midway: 1.8mm
1cm from the tip: 1.5mm
Weight: 195g
Edge/bevel: 50:50
Handle: D-shaped magnolia with buffalo horn ferrule
Pricing & Taxes
We do not charge Japanese consumption tax. Same price worldwide. Please refer to our FAQ #12
Shipping & Returns
• Worldwide shipping from Tokyo via EMS/DHL • Ships within 24-48 hours • Online tracking included • 30-day returns on unused items Details
Care Guide
• Use whetstones for sharpening • Use wooden or rubber cutting boards • Keep clean and dry to prevent rust • Avoid cutting bones or frozen foods • Hand wash only - no dishwasher View Complete Care Guide
