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alt="The Nao Yamamoto kurouchi shirogami#2 nakiri 165mm, a Japanese-style knife with a straight-edged blade and dark wooden handle, featuring a rustic kurouchi finish, rests on a textured dark gray surface."
class="image-magnify-hover"
loading="lazy"
width="2000"
height="2000"
alt="The Nao Yamamoto kurouchi shirogami#2 nakiri 165mm, a Japanese-style knife with a straight-edged blade and dark wooden handle, featuring a rustic kurouchi finish, rests on a textured dark gray surface."
class="image-magnify-hover"
loading="lazy"
width="2000"
height="2000"
alt="The Nao Yamamoto kurouchi shirogami#2 nakiri 165mm, featuring a rectangular blade with a graceful wavy edge pattern and dark handle, rests on a textured dark surface, highlighting its elegant kurouchi finish."
class="image-magnify-hover"
loading="lazy"
width="2000"
height="2000"
alt="The Nao Yamamoto kurouchi shirogami#2 nakiri 165mm, featuring a rectangular blade with a graceful wavy edge pattern and dark handle, rests on a textured dark surface, highlighting its elegant kurouchi finish."
class="image-magnify-hover"
loading="lazy"
width="2000"
height="2000"
alt="The Nao Yamamoto kurouchi shirogami#2 nakiri 165mm, featuring a rectangular blade and sharp edge, rests on a textured dark gray surface. Only part of the handle is visible in the bottom left corner."
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loading="lazy"
width="2000"
height="2000"
alt="The Nao Yamamoto kurouchi shirogami#2 nakiri 165mm, featuring a rectangular blade and sharp edge, rests on a textured dark gray surface. Only part of the handle is visible in the bottom left corner."
class="image-magnify-hover"
loading="lazy"
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alt="The Nao Yamamoto kurouchi shirogami#2 nakiri 165mm stands vertically on a textured dark gray surface, featuring a kurouchi finish and a dark wooden handle."
class="image-magnify-hover"
loading="lazy"
width="2000"
height="2000"
alt="The Nao Yamamoto kurouchi shirogami#2 nakiri 165mm stands vertically on a textured dark gray surface, featuring a kurouchi finish and a dark wooden handle."
class="image-magnify-hover"
loading="lazy"
width="2000"
height="2000"
alt="A Nao Yamamoto kurouchi shirogami#2 nakiri 165mm, featuring a rectangular blade and dark wooden handle, rests on a textured dark gray surface."
class="image-magnify-hover"
loading="lazy"
width="2000"
height="2000"
alt="A Nao Yamamoto kurouchi shirogami#2 nakiri 165mm, featuring a rectangular blade and dark wooden handle, rests on a textured dark gray surface."
class="image-magnify-hover"
loading="lazy"
width="2000"
height="2000"
alt="A Nao Yamamoto kurouchi shirogami#2 nakiri 165mm with a rectangular blade and dark wooden handle is displayed on a textured dark surface."
class="image-magnify-hover"
loading="lazy"
width="2000"
height="2000"
alt="A Nao Yamamoto kurouchi shirogami#2 nakiri 165mm with a rectangular blade and dark wooden handle is displayed on a textured dark surface."
class="image-magnify-hover"
loading="lazy"
width="1999"
height="2000"
alt="A close-up, top-down view of the Nao Yamamoto kurouchi shirogami#2 nakiri 165mm knife blade, positioned vertically with the sharp edge facing the camera against a plain white background."
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loading="lazy"
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alt="A close-up, top-down view of the Nao Yamamoto kurouchi shirogami#2 nakiri 165mm knife blade, positioned vertically with the sharp edge facing the camera against a plain white background."
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Nao Yamamoto kurouchi shirogami#2 nakiri 165mm
Regular price¥27,000 JPY
Regular priceSale price¥27,000 JPY
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Specifications
The Yamamoto kurouchi aogami#2 nakiri 180mm is a skillfully forged knife by Echizen-based blacksmith Nao Yamamoto. Made with a core of shirogami#2 steel, it offers key features such as excellent sharpness and ease of sharpening. The nakiri knife showcases a nice distal taper and it's important to mention that it's thin behind the edge with some nail-flexing edge. Adorned with a kurouchi finish, it offers a rustic aesthetic that complements its functionality. This nakiri knife is an essential tool for precise vegetable cuts and tasks.
❖ Born in 1979, Nao Yamamoto is a renowned master blacksmith from Takefu, Japan. He was trained under Asai and continued Asai's work after his passing in 2013. Yamamoto-san's knives are celebrated for their robust build, finely tapered spine, and thin edges. His career in knife-making began at Asai Hamono in 1998. He then worked at Kamotou Hamono alongside Shiro Kamo in 1999, before establishing Yamamoto Uchi Hamono in 2013. By 2019, Yamamoto received the Dento Kougeishi certification and is a member of the Takefu Knife Village Association.
Overall length: 311mm Blade length (heel to tip): 169mm Blade height at the heel: 52.4mm Spine thickness: at the handle: 5.0mm at the heel: 3.6mm midway: 2.1mm 1cm from the tip: 1.8mm Weight: 163g
Edge/bevel: 50:50 Handle: octagonal rosewood Hand orientation: ambidextrous Saya/ sheath: Not included
Note: a. For the care and maintenance of Japanese knives, such as the Yamamoto kurouchi shirogami#2 nakiri knife, please refer to our care guide below. b. Please note that there may be slight variations in the measurements of handcrafted Japanese kitchen knives.
··•·· Exclusive of shipping fee. We ship worldwide via EMS or DHL.
Shipping & Returns
• Worldwide shipping from Tokyo via EMS/DHL • Ships within 24-48 hours • Online tracking included • 30-day returns on unused items Details
Care Guide
• Use whetstones for sharpening • Use wooden or rubber cutting boards • Keep clean and dry to prevent rust • Avoid cutting bones or frozen foods • Hand wash only - no dishwasher View Complete Care Guide
