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alt="Top view of Tsunehisa ZA18 damascus nakiri knife where tip area is facing upper right"
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alt="Top view of Tsunehisa ZA18 damascus nakiri knife where tip area is facing upper right"
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alt="Top view of the blade of Tsunehisa ZA18 damascus nakiri knife. Image shows the right side of the blade."
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alt="Top view of the blade of Tsunehisa ZA18 damascus nakiri knife. Image shows the right side of the blade."
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alt="Top view of Tsunehisa ZA18 damascus nakiri knife. Image shows the left side of the blade."
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alt="Top view of Tsunehisa ZA18 damascus nakiri knife. Image shows the left side of the blade."
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alt="Top view of Tsunehisa ZA18 damascus nakiri knife in vertical position"
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alt="Top view of Tsunehisa ZA18 damascus nakiri knife in vertical position"
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alt="Top view of Tsunehisa ZA18 damascus nakiri knife. Image shows the left side of the blade"
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alt="Close up view of Tsunehisa ZA18 damascus nakiri knife. Image focuses on the handle of the knife"
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alt="Angled view of Tsunehisa ZA18 damascus nakiri knife. Image shows the right side of the blade"
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alt="Angled view of Tsunehisa ZA18 damascus nakiri knife. Image shows the right side of the blade"
Brand: Tsunehisa Location: Tosa, Japan Knife type: nakiri Finish: damascus
Construction type: warikomi Steel type: stainless Steel: ZA18 HRC: 62
Overall length: 288mm Blade length (heel to tip): 164mm Blade height at heel: 44.3mm Spine thickness at handle: 1.7mm Spine thickness at heel: 1.7mm Spine thickness at middle: 1.5mm Spine thickness 1cm from the tip: 1.4mm Weight: 179g
Edge/bevel: 50:50 Handle: brown pakkawood Hand orientation: ambodextrous
Note: Detailed attention is beneficial for Japanese knives, including this Tsunehisa ZA18 damascus nakiri knife. Follow our care guide to learn best practices.
··•·· Exclusive of shipping fee. We ship worldwide via EMS or DHL.
Shipping & Returns
• Worldwide shipping from Tokyo via EMS/DHL • Ships within 24-48 hours • Online tracking included • 30-day returns on unused items Details
Care Guide
• Use whetstones for sharpening • Use wooden or rubber cutting boards • Keep clean and dry to prevent rust • Avoid cutting bones or frozen foods • Hand wash only - no dishwasher View Complete Care Guide
