Takeshi Saji black damascus SG2 nakiri ironwood 170mm
Regular price¥57,000 JPY
Regular priceSale price¥57,000 JPY
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Specifications
An eye-catching black Damascus SG2/R2 nakiri, handcrafted by master blacksmith Takeshi Saji in Echizen, Japan. SG2 is a PM stainless steel highly valued for its superior edge retention—an ideal feature for professional chefs. Its corrosion resistance further enhances its appeal for those seeking an easy-to-maintain vegetable knife.
The blade showcases a beautifully etched Damascus finish, offering striking contrast in its intricate layered design. Paired with an elegant desert ironwood handle, this knife is both functional and visually stunning. Its thin geometry behind the edge ensures exceptional cutting performance without feeling delicate or fragile. This knife comes complete with a kiri box.
Takeshi Saji (born 1948) is one of Japan’s most renowned blacksmith masters and a founding member of Takefu Knife Village. In 1992, he was awarded the prestigious title of "Traditional Master Craftsman," a distinction reserved for the finest artisans in Japan.
Known for producing top-tier hunting knives, Saji-san has sold his creations both in Japan and internationally. He is highly regarded for his expertise in Western-style handles, often using hand-selected wood and animal horns. Many esteemed Takefu blacksmiths, including Yu Kurosaki, honed their skills under his guidance.
Details
Blacksmith: Takeshi Saji
Location: Echizen, Japan
Knife Type: Nakiri
Finish: Damascus
Construction Type: Sanmai
Cladding: Stainless Cladding
Core Steel: SG2 (R2)
Steel Type: Stainless
HRC: ~63
Blade & Handle Specs
Overall Length: 300mm
Blade Length (heel to tip): 170mm
Blade Height at Heel: 52.9mm
Spine Thickness:
At the handle: 2.9mm
At the heel: 2.6mm
Midway: 2.0mm
1cm from the tip: 1.5mm
Weight: 252g
Edge/Bevel: 50:50
Handle: Desert Ironwood
Hand Orientation: Ambidextrous
Saya/Sheath: Not available
Kiri Box: Included
Important Notes
Care & Maintenance: Japanese knives, such as the Takeshi Saji Black Damascus SG2 Nakiri, require proper care. Please refer to our care guide for expert maintenance tips.
Measurements: Slight variations are normal due to the handcrafted nature of the knife.
Pricing & Taxes
We do not charge Japanese consumption tax. Same price worldwide. Please refer to our FAQ #12
Shipping & Returns
• Worldwide shipping from Tokyo via EMS/DHL • Ships within 24-48 hours • Online tracking included • 30-day returns on unused items Details
Care Guide
• Use whetstones for sharpening • Use wooden or rubber cutting boards • Keep clean and dry to prevent rust • Avoid cutting bones or frozen foods • Hand wash only - no dishwasher View Complete Care Guide