Liquid error (snippets/product-thumbnail line 118): invalid url input
Liquid error (snippets/product-thumbnail line 166): invalid url input
class="image-magnify-hover"
loading="lazy"
width="2000"
height="2000"
alt="Top view of Nakagawa shinogi aogami#2 nakiri knife with its magnolia saya"
class="image-magnify-hover"
loading="lazy"
width="2000"
height="2000"
alt="Top view of Nakagawa shinogi aogami#2 nakiri knife with its magnolia saya"
class="image-magnify-hover"
loading="lazy"
width="2000"
height="2000"
alt="Top view of the right-side blade of Nakagawa shinogi aogami#2 nakiri knife"
class="image-magnify-hover"
loading="lazy"
width="2000"
height="2000"
alt="Top view of the right-side blade of Nakagawa shinogi aogami#2 nakiri knife"
class="image-magnify-hover"
loading="lazy"
width="2000"
height="2000"
alt="Close up view of the right-side blade of Nakagawa shinogi aogami#2 nakiri knife"
class="image-magnify-hover"
loading="lazy"
width="2000"
height="2000"
alt="Close up view of the right-side blade of Nakagawa shinogi aogami#2 nakiri knife"
class="image-magnify-hover"
loading="lazy"
width="1998"
height="2000"
alt="Close up view of the tip area of the Nakagawa shinogi aogami#2 nakiri knife. "
class="image-magnify-hover"
loading="lazy"
width="1998"
height="2000"
alt="Close up view of the tip area of the Nakagawa shinogi aogami#2 nakiri knife. "
class="image-magnify-hover"
loading="lazy"
width="2000"
height="2000"
alt="Top view of the left-side blade of Nakagawa shinogi aogami#2 nakiri knife"
class="image-magnify-hover"
loading="lazy"
width="2000"
height="2000"
alt="Top view of the left-side blade of Nakagawa shinogi aogami#2 nakiri knife"
class="image-magnify-hover"
loading="lazy"
width="2000"
height="2000"
alt="Close up view of the left-side blade of Nakagawa shinogi aogami#2 nakiri knife"
class="image-magnify-hover"
loading="lazy"
width="2000"
height="2000"
alt="Close up view of the left-side blade of Nakagawa shinogi aogami#2 nakiri knife"
class="image-magnify-hover"
loading="lazy"
width="1998"
height="2000"
alt="Close up view of the tip area of Nakagawa shinogi aogami#2 nakiri knife. Image shows the left-side blade"
class="image-magnify-hover"
loading="lazy"
width="1998"
height="2000"
alt="Close up view of the tip area of Nakagawa shinogi aogami#2 nakiri knife. Image shows the left-side blade"
class="image-magnify-hover"
loading="lazy"
width="2000"
height="2000"
alt="Top view of the Nakagawa shinogi aogami#2 nakiri knife where the tip is facing towards lower right"
class="image-magnify-hover"
loading="lazy"
width="2000"
height="2000"
alt="Top view of the Nakagawa shinogi aogami#2 nakiri knife where the tip is facing towards lower right"
class="image-magnify-hover"
loading="lazy"
width="2000"
height="2000"
alt="Top view of the Nakagawa shinogi aogami#2 nakiri knife where the tip part is facing towards the upper left"
class="image-magnify-hover"
loading="lazy"
width="2000"
height="2000"
alt="Top view of the Nakagawa shinogi aogami#2 nakiri knife where the tip part is facing towards the upper left"
Crafted by Satoshi Nakagawa, this 180mm Nakiri knife features an Aogami #2 core steel with iron cladding. The blade showcases a migaki finish on the blade face and a bokashi finish on the faux shinogi. Complementing the blade is an octagonal magnolia handle with a blonde horn ferrule. This knife comes complete with a custom magnolia saya.
Details
Brand/Maker: Satoshi Nakagawa
Sharpener: Undisclosed
Location: Sakai, Japan
Knife Type: Nakiri
Finish: Migaki + Bokashi (on the faux shinogi)
Cladding: Iron
Core Steel: Aogami #2
Steel Type: Carbon Steel
Blade & Handle Specs
Overall Length: 312mm
Blade Length (Heel to Tip): 163mm
Blade Height at Heel: 52.7mm
Spine Thickness:
At the handle: 4.1mm
At the heel: 3.4mm
Midway: 2.5mm
1cm from the tip: 2.0mm
Weight: 190g
Edge/bevel: 50:50
Handle: Octagonal magnolia with blonde horn ferrule
Hand Orientation: Ambidextrous
Saya/Sheath: Included
Notes
For the care and maintenance of Japanese knives, such as the Nakagawa Aogami #2 Nakiri 180mm, please refer to our care guide.
Slight measurement variations are typical in handcrafted Japanese kitchen knives.
Shipping & Returns
• Worldwide shipping from Tokyo • Dispatches within 24-48 hours • Full tracking from dispatch to delivery • 30-day returns on unused items Details
Care Guide
• Use whetstones for sharpening • Use wooden or rubber cutting boards • Keep clean and dry to prevent rust • Avoid cutting bones or frozen foods • Hand wash only - no dishwasher View Complete Care Guide
Why is the blade length different from the displayed size? The size in the product title is a nominal reference used by knife makers. The actual blade can be slightly longer or shorter due to handcrafting and traditional sizing. Each product page lists the exact measured length.
When will out-of-stock items be restocked? We carry limited, rotating stock. Once something sells out, we don't necessarily reorder it right away. It could be months before that item comes back, if at all. We bring in new knives regularly, but they're not always the same ones. Our newsletter is the best way to stay updated on new arrivals.
What payment methods do you accept? Visa, Mastercard, Amex, PayPal, Apple Pay, Google Pay, and Shop Pay. No cash on delivery.
