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Hatsukokoro Shinkiro kurouchi damascus AS nakiri 165mm

Regular price ¥65,000 JPY
Regular price Sale price ¥65,000 JPY
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Ships from Tokyo, Japan  ·  Dispatched within 24–48 hours

Worldwide shipping with tracking

Specifications

Hand-forged by Takahiro Nihei in Fukushima, Japan, this 165mm Shinkiro nakiri has an Aogami Super core at ~64 HRC with iron clad damascus and a kurouchi finish. Nakiri are purpose-built for vegetables. It has a good heft to it, with a comfortably thick spine and tall blade that provides excellent knuckle clearance. The whole blade will develop patina over time. Aogami Super is known for exceptional edge retention and sharpens easily on stones.

  • Hand-forged in Fukushima, Japan by Takahiro Nihei
  • 168mm (6.61") cutting edge, 55.3mm heel height
  • Aogami Super core (~64 HRC) with iron clad damascus
  • Kurouchi damascus finish
  • Octagonal walnut handle with buffalo horn ferrule
  • For left- and right-handed users
  • A specialized Japanese knife for cooks who want a hefty, high-performance carbon steel nakiri

Details

Brand: Hatsukokoro
Series: Shinkiro
Blacksmith: Takahiro Nihei
Origin: Fukushima, Japan
Knife type: nakiri
Finish: kurouchi damascus
Core steel: Aogami Super (Blue Super)
Steel type: carbon
Cladding: iron clad damascus

Blade & Handle Specs

Overall length: 322mm
Blade length (heel to tip): 168mm (6.6")
Blade height at heel: 55.3mm
Spine thickness:
at handle: 4.9mm
at heel: 4.1mm
midway: 2.2mm
1cm from the tip: 2.2mm
Weight: 240g
Edge/bevel: 50:50
Handle: octagonal ebony
Hand orientation: ambidextrous
Saya/sheath: none

Notes:
  • Each knife is hand-forged, so no two are exactly alike. The photo shows a randomly selected piece from our stock. If you want to see the exact knife you'll receive, just email us at info@zahocho.com.
  • Minor variations in surface finish and measurements are normal in hand-forged Japanese knives.
  • Handle is fitted by the maker and shipped as-is. We don't offer handle swaps.
Shipping & Returns

• Worldwide shipping from Tokyo
• Dispatches within 24-48 hours
• Full tracking from dispatch to delivery
• 30-day returns on unused items
Details

Care Guide

• Use whetstones for sharpening
• Use wooden or rubber cutting boards
• Keep clean and dry to prevent rust
• Avoid cutting bones or frozen foods
• Hand wash only - no dishwasher
View Complete Care Guide

Customer Support

Email us at info@zahocho.com or fill out our contact form.

FAQ

Why is the blade length different from the displayed size? The size in the product title is a nominal reference used by knife makers. The actual blade can be slightly longer or shorter due to handcrafting and traditional sizing. Each product page lists the exact measured length.

When will out-of-stock items be restocked? We carry limited, rotating stock. Once something sells out, we don't necessarily reorder it right away. It could be months before that item comes back, if at all. We bring in new knives regularly, but they're not always the same ones. Our newsletter is the best way to stay updated on new arrivals.

What payment methods do you accept? Visa, Mastercard, Amex, PayPal, Apple Pay, Google Pay, and Shop Pay. No cash on delivery.

View all FAQ →

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