Teruyasu Fujiwara Denka nakiri 165mm

Specifications

The Teruyasu Fujiwara Denka nakiri is a specialized vegetable knife handcrafted in Tokyo. Featuring Aogami Super carbon steel at ~66 HRC hardness, it offers exceptional edge retention for precise vegetable preparation. The stainless cladding reduces maintenance while the tsuchime kurouchi finish provides both visual texture and reduced food sticking.

Details

• Brand: Teruyasu Fujiwara
• Series: Denka
• Producing Area: Tokyo, Japan
• Knife type: nakiri
• Finish: tsuchime kurouchi
• Core steel: Aogami Super / Blue Super
• HRC: ~66
• Steel type: carbon steel
• Cladding: stainless clad

Blade & Handle Specs

• Overall length: 300mm
• Blade length (heel to tip): 164mm / 6.46"
• Blade height at the heel: 53.5mm
• Spine thickness:
  • At the handle: 3.3mm
  • At the heel: 3.3mm
  • Midway: 1.7mm
  • 1cm from the tip: 1.5mm
• Weight: 217g
• Edge/bevel: 50:50
• Handle: western handle
• Hand orientation: ambidextrous
• Saya/sheath: Not included

Note:

• For the care and maintenance of Japanese knives, such as this Teruyasu Fujiwara Denka nakiri knife, please refer to our care guide.
• Be aware that slight measurement variations are typical in handcrafted Japanese kitchen knives.
• Similarly, it's common for these handcrafted knives to have minor cosmetic variations, such as light surface marks or fine scuffs.