Hand-forged in Tokyo, Japan, this 165mm nakiri knife is designed for clean cuts through vegetables. It features a Shirogami #1 carbon steel core, known for its exceptional sharpness and the workshop’s renowned heat treatment.
Handcrafted in Tokyo, Japan by Teruyasu Fujiwara Hamono
Nakiri: Traditional vegetable knife with flat profile and square tip for clean push-cuts through produce
166mm (6.54") cutting edge length with 53.7mm height at heel
Weight: 212g – substantial for controlled push cutting
Shirogami #1 (White #1) carbon steel core for exceptional sharpness
Stainless-clad construction for easier maintenance
Tsuchime finish aids in food release
Polished choil and spine (our custom adjustment) for comfort
Teruyasu Fujiwara workshop in Tokyo continues a knife-making tradition dating back to 1870. The workshop maintains its heritage of traditional Japanese sword-making techniques applied to kitchen knife production. They are particularly noted for their distinctive heat treatment of Shirogami #1 (White #1) and Aogami Super (Blue Super) steels, following their philosophy of "honmono no kiremi" (本物の切れ味) – creating blades with enduring sharpness.
For the care and maintenance of Japanese knives, such as this 165mm Fujiwara vegetable knife, please refer to our care guide below.
Slight measurement variations are common in Japanese kitchen knives.
Small surface finish variations in knives are a normal part of the handcrafting process.
Pricing & Taxes
We do not charge Japanese consumption tax. Same price worldwide. Please refer to our FAQ #12
Shipping & Returns
• Worldwide shipping from Tokyo via EMS/DHL • Ships within 24-48 hours • Online tracking included • 30-day returns on unused items Details
Care Guide
• Use whetstones for sharpening • Use wooden or rubber cutting boards • Keep clean and dry to prevent rust • Avoid cutting bones or frozen foods • Hand wash only - no dishwasher View Complete Care Guide
