Teruyasu Fujiwara

Teruyasu Fujiwara Hamono traces its roots to 1870, with fourth-generation Teruyasu Fujiwara applying traditional swordsmithing techniques to craft hand-forged kitchen knives. The workshop specializes in exceptional heat treatment of shirogami #1 and aogami super steels.

These Japanese knives embody the brand's philosophy of "real sharpness" (本物の切れ味), delivering enduring performance with rustic aesthetic appeal. Fujiwara knives represent traditional craftsmanship designed for lifelong use in professional and home kitchens.

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17 products