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alt="A Teruyasu Fujiwara Maboroshi shirogami#1 wa-gyuto 210mm knife with a wooden handle and hammered blade lies on a dark, textured surface."
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alt="A Teruyasu Fujiwara Maboroshi shirogami#1 wa-gyuto 210mm with a wooden handle and hammered blade rests on a dark gray surface, its blade engraved with Japanese characters near the handle."
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alt="A close-up of the Teruyasu Fujiwara Maboroshi shirogami#1 wa-gyuto 210mm, featuring Japanese characters engraved on its blade, placed on a gray surface."
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alt="A close-up of the Teruyasu Fujiwara Maboroshi shirogami#1 wa-gyuto 210mm knife, featuring a hammered blade and a wooden handle with a dark ferrule, displayed on a dark matte surface."
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alt="The Teruyasu Fujiwara Maboroshi shirogami#1 wa-gyuto 210mm, featuring a wooden handle and sharp pointed blade with subtle markings and a small sticker near the handle, rests on a gray textured surface."
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alt="A Teruyasu Fujiwara Maboroshi shirogami#1 wa-gyuto 210mm knife with a hammered steel blade and wooden handle rests on a dark, textured surface."
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loading="lazy"
width="2000"
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alt="A Teruyasu Fujiwara Maboroshi shirogami#1 wa-gyuto 210mm knife with a wooden handle rests on a dark, textured surface."
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alt="A person in a black glove holds the Teruyasu Fujiwara Maboroshi shirogami#1 wa-gyuto 210mm knife with its silver blade and visible shirogami#1 inscription, set against a dark, plain background."
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alt="A person in a black glove holds the Teruyasu Fujiwara Maboroshi shirogami#1 wa-gyuto 210mm, featuring a shiny, textured blade and wooden handle, against a dark, textured background."
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alt="A close-up of the Teruyasu Fujiwara Maboroshi shirogami#1 wa-gyuto 210mm knife, featuring a wooden handle and Japanese characters on the collar, set on a dark, textured surface."
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alt="The Teruyasu Fujiwara Maboroshi shirogami#1 wa-gyuto 210mm knife is shown with its sharp blade edge facing the camera, photographed from the tip against a plain white background."
Handforged in Tokyo by Teruyasu Fujiwara, this 210mm gyuto knife features Shirogami #1 (White #1) carbon steel core known for achieving exceptional sharpness. The stainless-clad construction provides corrosion resistance while maintaining the superior cutting performance of pure carbon steel. An octagonal handle with horn ferrule completes the traditional design.
Teruyasu Fujiwara Hamono, established in 1870, applies traditional swordsmithing techniques to kitchen knife production. The workshop's expertise in heat treatment of Shirogami #1 and Aogami Super steels has earned recognition among professional chefs and cooking enthusiasts. These Japanese knives deliver consistent hardness and edge retention for precise cutting tasks.
Details
Brand / Blacksmith: Teruyasu Fujiwara
Series: Maboroshi
Location: Tokyo, Japan
Knife type: wa-gyuto
Finish: tsuchime
Construction type: sanmai | stainless clad
Steel category: Shirogami #1
HRC: ~64
Steel type: carbon
Blade & Handle Specs
Overall length: 365mm
Blade length (heel to tip): 214mm
Blade height at heel: 51.0mm
Spine thickness:
At handle: 3.4mm
At heel: 3.2mm
Middle: 1.9mm
1cm from the tip: 1.2mm
Weight: 165g
Edge/bevel: 50:50
Handle: octagonal magnolia with horn ferrule
Hand orientation: ambidextrous
Pricing & Taxes
We do not charge Japanese consumption tax. Same price worldwide. Please refer to our FAQ #12
Shipping & Returns
• Worldwide shipping from Tokyo via EMS/DHL • Ships within 24-48 hours • Online tracking included • 30-day returns on unused items Details
Care Guide
• Use whetstones for sharpening • Use wooden or rubber cutting boards • Keep clean and dry to prevent rust • Avoid cutting bones or frozen foods • Hand wash only - no dishwasher View Complete Care Guide