Handforged in Tokyo by Teruyasu Fujiwara, this 210mm gyuto knife features Shirogami #1 (White #1) carbon steel core known for achieving exceptional sharpness. The stainless-clad construction provides corrosion resistance while maintaining the superior cutting performance of pure carbon steel. An octagonal handle with horn ferrule completes the traditional design.
Teruyasu Fujiwara Hamono, established in 1870, applies traditional swordsmithing techniques to kitchen knife production. The workshop's expertise in heat treatment of Shirogami #1 and Aogami Super steels has earned recognition among professional chefs and cooking enthusiasts. These Japanese knives deliver consistent hardness and edge retention for precise cutting tasks.
Details
Brand / Blacksmith: Teruyasu Fujiwara
Series: Maboroshi
Location: Tokyo, Japan
Knife type: wa-gyuto
Finish: tsuchime
Construction type: sanmai | stainless clad
Steel category: Shirogami #1
HRC: ~64
Steel type: carbon
Blade & Handle Specs
Overall length: 365mm
Blade length (heel to tip): 214mm
Blade height at heel: 51.0mm
Spine thickness:
At handle: 3.4mm
At heel: 3.2mm
Middle: 1.9mm
1cm from the tip: 1.2mm
Weight: 165g
Edge/bevel: 50:50
Handle: octagonal magnolia with horn ferrule
Hand orientation: ambidextrous
Shipping & Returns
• Worldwide shipping from Tokyo via EMS/DHL • Ships within 24-48 hours • Online tracking included • 30-day returns on unused items Details
Care Guide
• Use whetstones for sharpening • Use wooden or rubber cutting boards • Keep clean and dry to prevent rust • Avoid cutting bones or frozen foods • Hand wash only - no dishwasher View Complete Care Guide
