• Handcrafted in Tokyo, Japan • 241mm / 9.49" cutting edge length • Aogami Super carbon steel core for exceptional edge retention • Tsuchime (hammered) kurouchi finish for a rustic look • Stainless cladding simplifies maintenance • Ergonomic western handle for familiar grip and comfort • Specialized knife for clean slicing of boneless fish, roasts, and proteins
⎯ Brand: Teruyasu Fujiwara Series: Denka Producing Area: Tokyo, Japan Knife type: sujihiki Finish: tsuchime kurouchi Core steel: Aogami Super / Blue Super HRC: ~66 Steel type: carbon steel Cladding: stainless clad
Overall length: 380mm Blade length (heel to tip): 241mm / 9.49" Blade height at the heel: 37.8mm Spine thickness: • at the handle: 3.5mm • at the heel: 3.3mm • midway: 2.1mm • 1cm from the tip: 1.2mm Weight: 216g Edge/bevel: 50:50 Handle: western handle Hand orientation: ambidextrous Saya/ sheath: Not included
⎯ Note: a. For the care and maintenance of Japanese knives, such as this Teruyasu Fujiwara Denka sujihiki knife, please refer to our care guide below. b. Please be aware that slight measurement variations are typical in handcrafted Japanese kitchen knives. c. Similarly, it's common for these handcrafted knives to have minor cosmetic variations, such as light surface marks or fine scuffs. ··•··
Shipping & Returns
• Worldwide shipping from Tokyo via EMS/DHL • Ships within 24-48 hours • Online tracking included • 30-day returns on unused items Details
Care Guide
• Use whetstones for sharpening • Use wooden or rubber cutting boards • Keep clean and dry to prevent rust • Avoid cutting bones or frozen foods • Hand wash only - no dishwasher View Care Guide
