Teruyasu Fujiwara Denka sujihiki 240mm
Teruyasu Fujiwara Denka sujihiki 240mm
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• Handcrafted in Tokyo, Japan
• 241mm / 9.49" cutting edge length
• Aogami Super carbon steel core for exceptional edge retention
• Tsuchime (hammered) kurouchi finish for a rustic look
• Stainless cladding simplifies maintenance
• Ergonomic western handle for familiar grip and comfort
• Specialized knife for clean slicing of boneless fish, roasts, and proteins
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Brand: Teruyasu Fujiwara
Series: Denka
Producing Area: Tokyo, Japan
Knife type: sujihiki
Finish: tsuchime kurouchi
Core steel: Aogami Super / Blue Super
Steel type: carbon steel
Cladding: stainless clad
Overall length: 380mm
Blade length (heel to tip): 241mm / 9.49"
Blade height at the heel: 37.8mm
Spine thickness:
• at the handle: 3.5mm
• at the heel: 3.3mm
• midway: 2.1mm
• 1cm from the tip: 1.2mm
Weight: 216g
Edge/bevel: 50:50
Handle: western handle
Hand orientation: ambidextrous
Saya/ sheath: Not included
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Note:
a. For the care and maintenance of Japanese knives, such as this Teruyasu Fujiwara Denka sujihiki knife, please refer to our care guide below.
b. Please be aware that slight measurement variations are typical in handcrafted Japanese kitchen knives.
c. Similarly, it's common for these handcrafted knives to have minor cosmetic variations, such as light surface marks or fine scuffs.
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Shipping information
We ship worldwide from Tokyo, Japan using EMS or DHL. Ships within 24-48 hours. Online tracking included.
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Care Guide
• Use whetstones for sharpening
• Use wooden or rubber cutting boards
• Keep clean and dry to prevent rust
• Avoid cutting bones or frozen foods
• Hand wash only - no dishwasher
View full Care Guide
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