Teruyasu Fujiwara Denka sujihiki 240mm

Specifications

The Teruyasu Fujiwara Denka sujihiki is a specialized slicing knife handcrafted in Tokyo. Its Aogami Super carbon steel core maintains exceptional edge retention for clean cuts through proteins, while the stainless cladding reduces maintenance requirements. 

Details

• Brand: Teruyasu Fujiwara
• Series: Denka
• Producing Area: Tokyo, Japan
• Knife type: sujihiki
• Finish: tsuchime kurouchi
• Core steel: Aogami Super / Blue Super
• HRC: ~66
• Steel type: carbon steel
• Cladding: stainless clad

Blade & Handle Specs

• Overall length: 380mm
• Blade length (heel to tip): 241mm / 9.49"
• Blade height at the heel: 37.8mm
• Spine thickness:
  • At the handle: 3.5mm
  • At the heel: 3.3mm
  • Midway: 2.1mm
  • 1cm from the tip: 1.2mm
• Weight: 216g
• Edge/bevel: 50:50
• Handle: western handle
• Hand orientation: ambidextrous
• Saya/sheath: Not included

Note:

• For the care and maintenance of Japanese knives, such as this Teruyasu Fujiwara Denka sujihiki knife, please refer to our care guide.
• Slight measurement variations are typical in handcrafted Japanese kitchen knives.
• Similarly, it's common for these handcrafted knives to have minor cosmetic variations, such as light surface marks or fine scuffs.