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alt="A Teruyasu Fujiwara Denka gyuto 180mm with a black, three-rivet handle rests on a dark textured surface. Its Aogami Super steel blade features a hammered finish and Japanese characters near the handle."
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alt="A Teruyasu Fujiwara Denka gyuto 180mm with a black, three-rivet handle rests on a dark textured surface. Its Aogami Super steel blade features a hammered finish and Japanese characters near the handle."
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alt="A Teruyasu Fujiwara Denka gyuto 180mm Japanese kitchen knife with a dark, textured blade and a black three-rivet handle, displayed on a dark gray flat surface."
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alt="A Teruyasu Fujiwara Denka gyuto 180mm Japanese kitchen knife with a dark, textured blade and a black three-rivet handle, displayed on a dark gray flat surface."
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alt="Close-up of the Teruyasu Fujiwara Denka gyuto 180mms tip against a dark, textured background. The shiny blade reflects light and displays the clear line between its polished and darker sections."
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alt="Close-up of the Teruyasu Fujiwara Denka gyuto 180mms tip against a dark, textured background. The shiny blade reflects light and displays the clear line between its polished and darker sections."
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alt="A close-up of the Teruyasu Fujiwara Denka gyuto 180mm, a Japanese kitchen knife featuring kanji on the blade, rests on a dark textured surface. The Aogami Super steel showcases its distinctive wavy edge pattern."
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alt="A close-up of the Teruyasu Fujiwara Denka gyuto 180mm, a Japanese kitchen knife featuring kanji on the blade, rests on a dark textured surface. The Aogami Super steel showcases its distinctive wavy edge pattern."
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alt="A Teruyasu Fujiwara Denka gyuto 180mm kitchen knife with a dark wooden handle and three rivets rests on a textured dark gray surface. The Aogami Super steel blade features visible markings and Japanese characters near the spine."
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alt="A Teruyasu Fujiwara Denka gyuto 180mm kitchen knife with a dark wooden handle and three rivets rests on a textured dark gray surface. The Aogami Super steel blade features visible markings and Japanese characters near the spine."
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alt="A close-up of the Teruyasu Fujiwara Denka gyuto 180mm knife handle, branded by Teruyasu Fujiwara, with three metal rivets and a silver band with Japanese characters, placed on a dark gray textured surface."
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alt="A close-up of the Teruyasu Fujiwara Denka gyuto 180mm knife handle, branded by Teruyasu Fujiwara, with three metal rivets and a silver band with Japanese characters, placed on a dark gray textured surface."
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alt="A hand holds the Teruyasu Fujiwara Denka gyuto 180mm kitchen knife by Teruyasu Fujiwara, featuring a textured blade, photographed against a plain, dark background."
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alt="A hand holds the Teruyasu Fujiwara Denka gyuto 180mm kitchen knife by Teruyasu Fujiwara, featuring a textured blade, photographed against a plain, dark background."
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alt="A gloved hand holds a Teruyasu Fujiwara Denka gyuto 180mm kitchen knife with a dark, triple-riveted handle, set against a plain dark background."
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alt="A gloved hand holds a Teruyasu Fujiwara Denka gyuto 180mm kitchen knife with a dark, triple-riveted handle, set against a plain dark background."
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alt="Close-up of the edge of a sharp Teruyasu Fujiwara Denka gyuto 180mm kitchen knife blade against a white background, with the blade pointing diagonally upward from the bottom left."
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alt="Close-up of the edge of a sharp Teruyasu Fujiwara Denka gyuto 180mm kitchen knife blade against a white background, with the blade pointing diagonally upward from the bottom left."
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Teruyasu Fujiwara Denka gyuto 180mm
Regular price¥64,000 JPY
Regular priceSale price¥64,000 JPY
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Specifications
The Teruyasu Fujiwara yo-gyuto is a Western-style chef's knife forged in Tokyo. Its Aogami Super carbon steel core achieves high hardness for extended edge retention, while the stainless cladding simplifies maintenance. The tsuchime kurouchi finish provides a textured surface that minimizes food adhesion during cutting tasks.
Details
Brand/Maker: Teruyasu Fujiwara
Location: Tokyo, Japan
Knife type: yo-gyuto / western gyuto
Finish: tsuchime kurouchi
Construction type: sanmai
Cladding: stainless clad
Core steel: Hitachi Aogami Super/ Blue Super
HRC: ~66
Steel type: carbon
Blade & Handle Specs
Overall length: 311mm
Blade length (heel to tip): 182mm
Blade height at heel: 49.8mm
Spine thickness:
At handle: 2.6mm
At heel: 2.3mm
Middle: 1.7mm
1cm from the tip: 1.6mm
Weight: 168g
Edge/bevel: 50:50
Hand orientation: ambidextrous
Please note that measurements may slightly vary between individual handcrafted Japanese kitchen knives due to their artisanal nature.
Shipping & Returns
• Worldwide shipping from Tokyo via EMS/DHL • Ships within 24-48 hours • Online tracking included • 30-day returns on unused items Details
Care Guide
• Use whetstones for sharpening • Use wooden or rubber cutting boards • Keep clean and dry to prevent rust • Avoid cutting bones or frozen foods • Hand wash only - no dishwasher View Complete Care Guide
