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Teruyasu Fujiwara Denka gyuto 180mm
¥64,000 JPY
¥64,000 JPY
Sale Sold out

Specifications

The Teruyasu Fujiwara yo-gyuto is a Western-style chef's knife forged in Tokyo. Its Aogami Super carbon steel core achieves high hardness for extended edge retention, while the stainless cladding simplifies maintenance. The tsuchime kurouchi finish provides a textured surface that minimizes food adhesion during cutting tasks.

Details

  • Brand/Maker: Teruyasu Fujiwara
  • Location: Tokyo, Japan
  • Knife type: yo-gyuto / western gyuto
  • Finish: tsuchime kurouchi
  • Construction type: sanmai
  • Cladding: stainless clad
  • Core steel: Hitachi Aogami Super/ Blue Super
  • HRC: ~66
  • Steel type: carbon

Blade & Handle Specs

  • Overall length: 311mm
  • Blade length (heel to tip): 182mm
  • Blade height at heel: 49.8mm
  • Spine thickness:
    • At handle: 2.6mm
    • At heel: 2.3mm
    • Middle: 1.7mm
    • 1cm from the tip: 1.6mm
  • Weight: 168g
  • Edge/bevel: 50:50
  • Hand orientation: ambidextrous

Please note that measurements may slightly vary between individual handcrafted Japanese kitchen knives due to their artisanal nature.

Shipping & Returns

• Worldwide shipping from Tokyo via EMS/DHL
• Ships within 24-48 hours
• Online tracking included
• 30-day returns on unused items
Details

Care Guide

• Use whetstones for sharpening
• Use wooden or rubber cutting boards
• Keep clean and dry to prevent rust
• Avoid cutting bones or frozen foods
• Hand wash only - no dishwasher
View Complete Care Guide

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• Still have questions? Email us at info@zahocho.com or fill out our contact form.

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  • MADE IN JAPAN

    From renowned Japanese brands and skilled craftsmen. View Brands

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