Brand/ maker: Teruyasu Fujiwara Location: Tokyo, Japan Knife type: yo-gyuto / western gyuto Finish: tsuchime kurouchi
Construction type: sanmai Cladding: stainless clad Core steel: Hitachi Aogami Super/ Blue Super HRC: ~66 Steel type: carbon
Overall length: 311mm Blade length (heel to tip): 182mm Blade height at heel: 49.8mm Spine thickness at handle: 2.6mm Spine thickness at heel: 2.3mm Spine thickness at middle: 1.7mm Spine thickness 1cm from the tip: 1.6mm Weight: 168g *Please note that measurements may slightly vary between individual handcrafted Japanese kitchen knives due to their artisanal nature.
Edge/bevel: 50:50 Hand orientation: ambidextrous
Note: Special care can enhance the condition of Japanese knives, such as this Teruyasu Fujiwara Denka gyuto knife. Refer to our care guide for all the necessary instructions.
··•·· Exclusive of shipping fee. We ship worldwide via EMS or DHL.
Shipping & Returns
• Worldwide shipping from Tokyo via EMS/DHL • Ships within 24-48 hours • Online tracking included • 30-day returns on unused items Details
Care Guide
• Use whetstones for sharpening • Use wooden or rubber cutting boards • Keep clean and dry to prevent rust • Avoid cutting bones or frozen foods • Hand wash only - no dishwasher View Care Guide