Teruyasu Fujiwara Denka gyuto 180mm
Teruyasu Fujiwara Denka gyuto 180mm
Regular price
¥64,000 JPY
Regular price
Sale price
¥64,000 JPY
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per
Brand/ maker: Teruyasu Fujiwara
Location: Tokyo, Japan
Knife type: yo-gyuto / western gyuto
Finish: tsuchime kurouchi
Construction type: sanmai
Cladding: stainless clad
Core steel: Hitachi Aogami Super/ Blue Super
Steel type: carbon
Overall length: 311mm
Blade length (heel to tip): 182mm
Blade height at heel: 49.8mm
Spine thickness at handle: 2.6mm
Spine thickness at heel: 2.3mm
Spine thickness at middle: 1.7mm
Spine thickness 1cm from the tip: 1.6mm
Weight: 168g
*Please note that measurements may slightly vary between individual handcrafted Japanese kitchen knives due to their artisanal nature.
Edge/bevel: 50:50
Hand orientation: ambidextrous
Note: Special care can enhance the condition of Japanese knives, such as this Teruyasu Fujiwara Denka gyuto knife. Refer to our care guide for all the necessary instructions.
··•··
Exclusive of shipping fee.
We ship worldwide via EMS or DHL.
Location: Tokyo, Japan
Knife type: yo-gyuto / western gyuto
Finish: tsuchime kurouchi
Construction type: sanmai
Cladding: stainless clad
Core steel: Hitachi Aogami Super/ Blue Super
Steel type: carbon
Overall length: 311mm
Blade length (heel to tip): 182mm
Blade height at heel: 49.8mm
Spine thickness at handle: 2.6mm
Spine thickness at heel: 2.3mm
Spine thickness at middle: 1.7mm
Spine thickness 1cm from the tip: 1.6mm
Weight: 168g
*Please note that measurements may slightly vary between individual handcrafted Japanese kitchen knives due to their artisanal nature.
Edge/bevel: 50:50
Hand orientation: ambidextrous
Note: Special care can enhance the condition of Japanese knives, such as this Teruyasu Fujiwara Denka gyuto knife. Refer to our care guide for all the necessary instructions.
··•··
Exclusive of shipping fee.
We ship worldwide via EMS or DHL.
Shipping information
Shipping information
We ship worldwide from Tokyo, Japan using EMS or DHL. Ships within 24-48 hours. Online tracking included.
View full Shipping Policy
Care Guide
Care Guide
• Use whetstones for sharpening
• Use wooden or rubber cutting boards
• Keep clean and dry to prevent rust
• Avoid cutting bones or frozen foods
• Hand wash only - no dishwasher
View full Care Guide
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