The Teruyasu Fujiwara yo-gyuto is a Western-style chef's knife forged in Tokyo. Its Aogami Super carbon steel core achieves high hardness for extended edge retention, while the stainless cladding simplifies maintenance. The tsuchime kurouchi finish provides a textured surface that minimizes food adhesion during cutting tasks.
Details
Brand/Maker: Teruyasu Fujiwara
Location: Tokyo, Japan
Knife type: yo-gyuto / western gyuto
Finish: tsuchime kurouchi
Construction type: sanmai
Cladding: stainless clad
Core steel: Hitachi Aogami Super/ Blue Super
HRC: ~66
Steel type: carbon
Blade & Handle Specs
Overall length: 311mm
Blade length (heel to tip): 182mm
Blade height at heel: 49.8mm
Spine thickness:
At handle: 2.6mm
At heel: 2.3mm
Middle: 1.7mm
1cm from the tip: 1.6mm
Weight: 168g
Edge/bevel: 50:50
Hand orientation: ambidextrous
Please note that measurements may slightly vary between individual handcrafted Japanese kitchen knives due to their artisanal nature.
Shipping & Returns
• Worldwide shipping from Tokyo via EMS/DHL • Ships within 24-48 hours • Online tracking included • 30-day returns on unused items Details
Care Guide
• Use whetstones for sharpening • Use wooden or rubber cutting boards • Keep clean and dry to prevent rust • Avoid cutting bones or frozen foods • Hand wash only - no dishwasher View Complete Care Guide