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alt="The Teruyasu Fujiwara nashiji shirogami#1 chuka bocho 210x90mm, featuring a dark wooden handle and textured carbon steel blade, with label X129 on the handle, rests on a dark gray surface."
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alt="The Teruyasu Fujiwara nashiji shirogami#1 chuka bocho 210x90mm, featuring a dark wooden handle and textured carbon steel blade, with label X129 on the handle, rests on a dark gray surface."
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alt="The Teruyasu Fujiwara nashiji shirogami#1 chuka bocho 210x90mm, featuring a rectangular hammered carbon steel blade and dark handle with a silver rivet, rests on a dark gray surface."
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alt="The Teruyasu Fujiwara nashiji shirogami#1 chuka bocho 210x90mm, featuring a rectangular hammered carbon steel blade and dark handle with a silver rivet, rests on a dark gray surface."
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alt="A close-up of the Teruyasu Fujiwara Nashiji Shirogami#1 Chuka Bocho 210x90mm blade, featuring a textured matte finish and engraved kanji, displayed against a dark background."
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alt="A close-up of the Teruyasu Fujiwara Nashiji Shirogami#1 Chuka Bocho 210x90mm blade, featuring a textured matte finish and engraved kanji, displayed against a dark background."
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alt="A close-up of the Teruyasu Fujiwara nashiji shirogami#1 chuka bocho 210x90mm, a rectangular silver knife with a dark wooden handle, resting on a dark gray textured surface."
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alt="A close-up of the Teruyasu Fujiwara nashiji shirogami#1 chuka bocho 210x90mm, a rectangular silver knife with a dark wooden handle, resting on a dark gray textured surface."
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alt="Close-up of the Teruyasu Fujiwara nashiji shirogami#1 chuka bocho 210x90mm blade, showcasing its mottled nashiji finish with fine scratches and patterns; the knife handle appears partially in the lower left corner."
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alt="Close-up of the Teruyasu Fujiwara nashiji shirogami#1 chuka bocho 210x90mm blade, showcasing its mottled nashiji finish with fine scratches and patterns; the knife handle appears partially in the lower left corner."
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alt="Close-up of the Teruyasu Fujiwara nashiji shirogami#1 chuka bocho 210x90mm, showing its dark wooden handle with two metal rivets, a rectangular label with Japanese characters (one in red), and a partially visible Shirogami#1 steel blade."
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alt="Close-up of the Teruyasu Fujiwara nashiji shirogami#1 chuka bocho 210x90mm, showing its dark wooden handle with two metal rivets, a rectangular label with Japanese characters (one in red), and a partially visible Shirogami#1 steel blade."
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alt="A Teruyasu Fujiwara nashiji shirogami#1 chuka bocho 210x90mm with a dark handle and carbon steel blade rests beside a light wooden box featuring a small label with text and a photo, all on a dark surface."
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alt="A Teruyasu Fujiwara nashiji shirogami#1 chuka bocho 210x90mm with a dark handle and carbon steel blade rests beside a light wooden box featuring a small label with text and a photo, all on a dark surface."
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alt="A Teruyasu Fujiwara nashiji shirogami#1 chuka bocho 210x90mm, featuring a dark wooden handle and rectangular, textured carbon steel blade, rests on a flat, dark gray surface."
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alt="A Teruyasu Fujiwara nashiji shirogami#1 chuka bocho 210x90mm, featuring a dark wooden handle and rectangular, textured carbon steel blade, rests on a flat, dark gray surface."
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alt="A Teruyasu Fujiwara nashiji shirogami#1 chuka bocho (210x90mm) with a dark wooden handle rests flat on a gray surface, featuring a small white label with red writing near the handle."
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alt="A Teruyasu Fujiwara nashiji shirogami#1 chuka bocho (210x90mm) with a dark wooden handle rests flat on a gray surface, featuring a small white label with red writing near the handle."
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alt="Close-up of the pointed tip of a Teruyasu Fujiwara nashiji shirogami#1 chuka bocho 210x90mm blade, set against a plain light grey background."
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alt="Close-up of the pointed tip of a Teruyasu Fujiwara nashiji shirogami#1 chuka bocho 210x90mm blade, set against a plain light grey background."
Crafted in Tokyo, Japan by Teruyasu Fujiwara hamono, this 210mm chuka bocho features a Shirogami#1 (White#1) carbon steel core clad in stainless and finished in a rustic nashiji texture. With its tall blade profile and substantial weight, it’s ideal for those who prefer a cleaver-style knife that can double as a food scooper. Fujiwara’s heat treatment of White#1 is widely respected for producing edges that sharpen easily and hold well over time.
For the care and maintenance of handcrafted chuka bocho, please refer to our care guide below.
Slight measurement variations are common in Japanese kitchen knives.
Small surface finish variations in knives are a normal part of the handcrafting process.
Pricing & Taxes
We do not charge Japanese consumption tax. Same price worldwide. Please refer to our FAQ #12
Shipping & Returns
• Worldwide shipping from Tokyo via EMS/DHL • Ships within 24-48 hours • Online tracking included • 30-day returns on unused items Details
Care Guide
• Use whetstones for sharpening • Use wooden or rubber cutting boards • Keep clean and dry to prevent rust • Avoid cutting bones or frozen foods • Hand wash only - no dishwasher View Complete Care Guide
