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alt="The Teruyasu Fujiwara nashiji shirogami#1 chuka bocho 210x90mm, featuring a dark wooden handle and textured carbon steel blade, with label X129 on the handle, rests on a dark gray surface."
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alt="The Teruyasu Fujiwara nashiji shirogami#1 chuka bocho 210x90mm, featuring a rectangular hammered carbon steel blade and dark handle with a silver rivet, rests on a dark gray surface."
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alt="A close-up of the Teruyasu Fujiwara Nashiji Shirogami#1 Chuka Bocho 210x90mm blade, featuring a textured matte finish and engraved kanji, displayed against a dark background."
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alt="A close-up of the Teruyasu Fujiwara nashiji shirogami#1 chuka bocho 210x90mm, a rectangular silver knife with a dark wooden handle, resting on a dark gray textured surface."
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alt="Close-up of the Teruyasu Fujiwara nashiji shirogami#1 chuka bocho 210x90mm blade, showcasing its mottled nashiji finish with fine scratches and patterns; the knife handle appears partially in the lower left corner."
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alt="Close-up of the Teruyasu Fujiwara nashiji shirogami#1 chuka bocho 210x90mm, showing its dark wooden handle with two metal rivets, a rectangular label with Japanese characters (one in red), and a partially visible Shirogami#1 steel blade."
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alt="A Teruyasu Fujiwara nashiji shirogami#1 chuka bocho 210x90mm with a dark handle and carbon steel blade rests beside a light wooden box featuring a small label with text and a photo, all on a dark surface."
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alt="A Teruyasu Fujiwara nashiji shirogami#1 chuka bocho 210x90mm, featuring a dark wooden handle and rectangular, textured carbon steel blade, rests on a flat, dark gray surface."
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alt="A Teruyasu Fujiwara nashiji shirogami#1 chuka bocho (210x90mm) with a dark wooden handle rests flat on a gray surface, featuring a small white label with red writing near the handle."
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alt="Close-up of the pointed tip of a Teruyasu Fujiwara nashiji shirogami#1 chuka bocho 210x90mm blade, set against a plain light grey background."
Crafted in Tokyo, Japan by Teruyasu Fujiwara hamono, this 210mm chuka bocho features a Shirogami#1 (White#1) carbon steel core clad in stainless and finished in a rustic nashiji texture. With its tall blade profile and substantial weight, it’s ideal for those who prefer a cleaver-style knife that can double as a food scooper. Fujiwara’s heat treatment of White#1 is widely respected for producing edges that sharpen easily and hold well over time.
Each knife is hand-forged, so no two are exactly alike. The photo shows a randomly selected piece from our stock. If you want to see the exact knife you'll receive, email us at info@zahocho.com.
Minor variations in finish, surface marks, and measurements are normal in handcrafted Japanese knives.
Handle is fitted by the maker and shipped as-is. We don't offer handle swaps.