The Teruyasu Fujiwara Maboroshi Santoku is a versatile kitchen knife from Tokyo, Japan. Featuring a Shirogami #1 carbon steel core with stainless cladding and a tsuchime finish, this knife offers exceptional sharpness, edge retention, and ease of maintenance. The Shirogami #1 steel is further enhanced by Fujiwara’s meticulous heat treatment, ensuring unmatched cutting precision and sharpness.
Handcrafted in Tokyo, Japan by Teruyasu Fujiwara
178mm (7.01") cutting edge length
Shirogami #1 (White #1) carbon steel core
Stainless clad for easier maintenance
Tsuchime finish for a textured, aesthetic appearance
Ambidextrous pakkawood handle for a comfortable and secure grip
Established in 1870, Teruyasu Fujiwara Hamono transitioned from crafting swords to producing kitchen knives, blending centuries-old artistry with modern techniques. Celebrated for their exceptional edge retention and sharp edges, these knives are cherished by chefs and home cooks worldwide.
··•·· Brand: Teruyasu Fujiwara Series: Maboroshi Location: Tokyo, Japan Knife type: santoku Finish: tsuchime
Overall length: 307mm Blade length (heel to tip): 178mm Blade height at heel: 51.5mm Spine thickness: · at handle: 2.8mm · heel: 2.8mm · middle: 1.9mm · 1cm from the tip: 1.2mm Weight: 203g Edge/bevel: 50:50 Handle: pakkawood Hand orientation: ambidextrous
*Please note that measurements may slightly vary between individual handcrafted Japanese kitchen knives due to their artisanal nature.
Shipping & Returns
• Worldwide shipping from Tokyo via EMS/DHL • Ships within 24-48 hours • Online tracking included • 30-day returns on unused items Details
Care Guide
• Use whetstones for sharpening • Use wooden or rubber cutting boards • Keep clean and dry to prevent rust • Avoid cutting bones or frozen foods • Hand wash only - no dishwasher View Care Guide
