Teruyasu Fujiwara Maboroshi shirogami#1 santoku 180mm
Teruyasu Fujiwara Maboroshi shirogami#1 santoku 180mm
Regular price
¥33,300 JPY
Regular price
Sale price
¥33,300 JPY
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Since the company was started in 1870, Fujiwara hamono has used the skills they learned in making swords to make high-quality kitchen knives. Their knives are renowned for their hardness and ability to take a razor-sharp edge. From the most famous chefs to the most humble home cooks, these knives are revered around the world.
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Brand/ blacksmith: Teruyasu Fujiwara
Series: Maboroshi
Location: Tokyo, Japan
Knife type: santoku
Finish: tsuchime
Construction type: sanmai | stainless clad
Steel category: shirogami#1
Steel type: carbon
Overall length: 307mm
Blade length (heel to tip): 178mm
Blade height at heel: 51.5mm
Spine thickness at handle: 2.8mm
Spine thickness at heel: 2.8mm
Spine thickness at middle: 1.9mm
Spine thickness 1cm from the tip: 1.2mm
Weight: 203g
*Please note that measurements may slightly vary between individual handcrafted Japanese kitchen knives due to their artisanal nature.
Edge/bevel: 50:50
Handle: pakkawood
Hand orientation: ambidextrous
Note: Consistent care is beneficial for Japanese knives, such as this Teruyasu Fujiwara Maboroshi shirogami#1 santoku knife. Check out our care guide for instructions.
··•··
Exclusive of shipping fee.
We ship worldwide via EMS or DHL.
··•··
Brand/ blacksmith: Teruyasu Fujiwara
Series: Maboroshi
Location: Tokyo, Japan
Knife type: santoku
Finish: tsuchime
Construction type: sanmai | stainless clad
Steel category: shirogami#1
Steel type: carbon
Overall length: 307mm
Blade length (heel to tip): 178mm
Blade height at heel: 51.5mm
Spine thickness at handle: 2.8mm
Spine thickness at heel: 2.8mm
Spine thickness at middle: 1.9mm
Spine thickness 1cm from the tip: 1.2mm
Weight: 203g
*Please note that measurements may slightly vary between individual handcrafted Japanese kitchen knives due to their artisanal nature.
Edge/bevel: 50:50
Handle: pakkawood
Hand orientation: ambidextrous
Note: Consistent care is beneficial for Japanese knives, such as this Teruyasu Fujiwara Maboroshi shirogami#1 santoku knife. Check out our care guide for instructions.
··•··
Exclusive of shipping fee.
We ship worldwide via EMS or DHL.
Shipping information
Shipping information
We ship worldwide from Tokyo, Japan using EMS or DHL. Ships within 24-48 hours. Online tracking included.
View full Shipping Policy
Care Guide
Care Guide
• Use whetstones for sharpening
• Use wooden or rubber cutting boards
• Keep clean and dry to prevent rust
• Avoid cutting bones or frozen foods
• Hand wash only - no dishwasher
View full Care Guide
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