Since the company was started in 1870, Fujiwara hamono has used the skills they learned in making swords to make high-quality kitchen knives. Their knives are renowned for their hardness and ability to take a razor-sharp edge. From the most famous chefs to the most humble home cooks, these knives are revered around the world.
··•·· Brand/ blacksmith: Teruyasu Fujiwara Series: Maboroshi Location: Tokyo, Japan Knife type: santoku Finish: tsuchime
Overall length: 307mm Blade length (heel to tip): 178mm Blade height at heel: 51.5mm Spine thickness at handle: 2.8mm Spine thickness at heel: 2.8mm Spine thickness at middle: 1.9mm Spine thickness 1cm from the tip: 1.2mm Weight: 203g *Please note that measurements may slightly vary between individual handcrafted Japanese kitchen knives due to their artisanal nature.
Edge/bevel: 50:50 Handle: pakkawood Hand orientation: ambidextrous
Note: Consistent care is beneficial for Japanese knives, such as this Teruyasu Fujiwara Maboroshi shirogami#1 santoku knife. Check out our care guide for instructions.
··•·· Exclusive of shipping fee. We ship worldwide via EMS or DHL.
Shipping & Returns
• Worldwide shipping from Tokyo via EMS/DHL • Ships within 24-48 hours • Online tracking included • 30-day returns on unused items Details
Care Guide
• Use whetstones for sharpening • Use wooden or rubber cutting boards • Keep clean and dry to prevent rust • Avoid cutting bones or frozen foods • Hand wash only - no dishwasher View Care Guide
