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Teruyasu Fujiwara Denka gyuto 240mm

¥128,000 JPY
¥128,000 JPY
Sale Sold out

Ships from Tokyo, Japan  ·  Dispatched within 24–48 hours

Worldwide shipping with tracking

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Specifications

Hand-forged in Tokyo, Japan by Teruyasu Fujiwara, this 240mm Denka gyuto has an Aogami Super core at ~66 HRC with stainless cladding and a tsuchime kurouchi finish. The kurouchi finish gives it a traditional, rustic aesthetic. The stainless cladding keeps maintenance manageable. Aogami Super is known for exceptional edge retention. Fujiwara's heat treat is well regarded among enthusiasts: harder than most, without the brittleness you'd expect at that hardness. Sharpens easily on stones. An all-purpose Japanese kitchen knife for cooks who want high-performance carbon steel and easy upkeep.

  • Hand-forged in Tokyo, Japan by Teruyasu Fujiwara
  • 242mm cutting edge, 52.2mm heel height
  • Aogami Super core (~66 HRC) with stainless cladding
  • Tsuchime kurouchi finish
  • For left- and right-handed users
  • A Japanese multipurpose knife for cooks who want to experience Fujiwara's take on Aogami Super

Details

Brand: Teruyasu Fujiwara
Producing area: Tokyo, Japan
Knife type: gyuto
Finish: tsuchime kurouchi
Core steel: Aogami Super (Blue Super)
HRC: ~66
Steel type: carbon steel
Cladding: stainless clad

Blade & Handle Specs

Overall length: 377mm
Blade length (heel to tip): 242mm
Blade height at heel: 52.2mm
Spine thickness:
at the handle: 3.3mm
at the heel: 3.3mm
midway: 2.3mm
1cm from the tip: 0.9mm
Weight: 284g
Edge/bevel: 50:50
Hand orientation: ambidextrous
Saya/sheath: none

Notes:
  • Each knife is hand-forged, so no two are exactly alike. The photo shows a randomly selected piece from our stock. If you want to see the exact knife you'll receive, just email us at info@zahocho.com.
  • Minor variations in surface finish and measurements are normal in hand-forged Japanese knives.
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