Teruyasu Fujiwara Denka gyuto 240mm

The Teruyasu Fujiwara Denka gyuto 240mm is a handcrafted Japanese chef's knife featuring a core of Aogami Super steel, known for its exceptional edge retention and sharpness. Teruyasu Fujiwara's excellent heat treatment enhances the steel's already impressive properties, making it one of the most sought-after Aogami Super blades available. The blade's design includes a distinctive finger notch. Teruyasu Fujiwara knives are known for their "wabi-sabi" aesthetic, embracing the beauty of imperfection in their craftsmanship, which adds unique character to each blade (wink).

This gyuto is a versatile all-purpose kitchen knife, excelling at a wide range of tasks. It's well-suited for slicing, dicing, and chopping vegetables, as well as working with boneless meats and fish. The 240mm blade length is generous, allowing for efficient cutting of larger ingredients. Its high-performance steel and distinctive craftsmanship make it an excellent choice for both home cooks and professional chefs who appreciate the unique character of Fujiwara knives.

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Brand: Teruyasu Fujiwara
Producing Area: Tokyo, Japan
Knife type: gyuto
Finish: tsuchime kurouchi
Core steel: Aogami Super (Blue Super)
Steel type: carbon steel
Cladding: stainless clad

Overall length: 377mm
Blade length (heel to tip): 239mm
Blade height at the heel: 51.4mm
Spine thickness at the handle: 3.5mm
Spine thickness at the heel: 3.4mm
Spine thickness midway: 2.2mm
Spine thickness 1cm from the tip: 1.2mm
Weight: 254g
Edge/bevel: 50:50
Hand orientation: ambidextrous
Saya/ sheath: Not included
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Note:
a. For the care and maintenance of Japanese knives, such as this Teruyasu Fujiwara Denka gyuto knife, please refer to our care guide below.
b. Please be aware that slight measurement variations are typical in handcrafted Japanese kitchen knives.
c. Similarly, it's common for these handcrafted knives to have minor cosmetic variations, such as light surface marks or fine scuffs.

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