Teruyasu Fujiwara Denka gyuto 240mm

Specifications

The Teruyasu Fujiwara denka gyuto is a professional-grade kitchen knife from Tokyo, Japan. Its Aogami Super carbon steel core provides exceptional edge retention, while the stainless cladding reduces maintenance requirements. The tsuchime kurouchi finish offers both visual character and reduced food sticking during use.

Details

• Brand: Teruyasu Fujiwara
• Producing Area: Tokyo, Japan
• Knife type: gyuto
• Finish: tsuchime kurouchi
• Core steel: Aogami Super (Blue Super)
• HRC: ~66
• Steel type: carbon steel
• Cladding: stainless clad

Blade & Handle Specs

• Overall length: 377mm
• Blade length (heel to tip): 242mm
• Blade height at the heel: 52.2mm
• Spine thickness:
  • At the handle: 3.3mm
  • At the heel: 3.3mm
  • Midway: 2.3mm
  • 1cm from the tip: 0.9mm
• Weight: 284g
• Edge/bevel: 50:50
• Hand orientation: ambidextrous
• Saya/sheath: Not included

Note:

• For care and maintenance of Japanese knives, such as this Teruyasu Fujiwara Denka gyuto, please refer to our care guide below.
• Be aware that slight measurement variations are typical in handcrafted Japanese kitchen knives.
• It's common for these handcrafted knives to have minor cosmetic variations, such as light surface marks or fine scuffs.