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alt="Close-up shot of the Fujiwara chuka bocho showing the stamp and the tsuchime nashiji finish on the front blade"
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alt="Macro detail of the kanji stamp on the front blade of the Chinese-style chef's knife"
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alt="Angled view of the TF chuka showing the back side of the kitchen knife"
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alt="Angled view of the TF chuka showing the back side of the kitchen knife"
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alt="Close-up shot of the handle of the Fujiwara chuka"
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alt="Close-up shot of the handle of the Fujiwara chuka"
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alt="Close-up shot of the spine finish on the TF Chuka bocho "
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alt="Close-up shot of the spine finish on the TF Chuka bocho "
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alt="Close-up shot of the choil finish on the white#1 Chinese chef's knife"
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alt="Close-up shot of the choil finish on the white#1 Chinese chef's knife"
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alt="Complete blade view of the chuka bocho in vertical orientation"
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alt="Complete blade view of the chuka bocho in vertical orientation"
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alt="Choil shot of the Chinese chef's knife"
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alt="Complete blade profile of the shirogami#1 chuka bocho with its box"
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alt="Complete blade profile of the shirogami#1 chuka bocho with its box"
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alt="Short video of the Fujiwara Chinese chef's knife showing various angles and details of the blade and handle. "
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The Teruyasu Fujiwara Shirogami #1 Chuka Bocho is a Japanese-made Chinese-style chef knife designed for versatile food preparation. Crafted in Tokyo, it features Shirogami #1 steel that provides exceptional sharpness with the practicality of stainless cladding for easier maintenance. Its weight helps power through ingredients, while its broad blade also serves as a convenient tool for scooping food.
Hand-forged in Tokyo, Japan by Teruyasu Fujiwara Hamono
Carbon steel core with stainless clad for easier maintenance
Suitable for vegetables, proteins, and general kitchen tasks (not for bone cutting)
About the Brand
Teruyasu Fujiwara is a highly respected Japanese blacksmith based in Tokyo, known for his unique approach to knife-making. His knives feature distinct, aggressive grinds and remarkable heat treatments, resulting in exceptional edge retention and cutting performance. Fujiwara's dedication to craftsmanship has made his knives a favorite among professionals and enthusiasts seeking high-performance blades.
