The Teruyasu Fujiwara Shirogami #1 Chuka Bocho is a Japanese-made Chinese-style chef knife designed for versatile food preparation. Crafted in Tokyo, it features Shirogami #1 steel that provides exceptional sharpness with the practicality of stainless cladding for easier maintenance. Its weight helps power through ingredients, while its broad blade also serves as a convenient tool for scooping food.
Hand-forged in Tokyo, Japan by Teruyasu Fujiwara Hamono
Carbon steel core with stainless clad for easier maintenance
Suitable for vegetables, proteins, and general kitchen tasks (not for bone cutting)
About the Brand
Teruyasu Fujiwara is a highly respected Japanese blacksmith based in Tokyo, known for his unique approach to knife-making. His knives feature distinct, aggressive grinds and remarkable heat treatments, resulting in exceptional edge retention and cutting performance. Fujiwara's dedication to craftsmanship has made his knives a favorite among professionals and enthusiasts seeking high-performance blades.
For the care and maintenance of Japanese knives, such as this Fujiwara Chuka Bocho, please refer to our care guide below.
Slight measurement variations are common in Japanese kitchen knives.
Small surface finish variations in knives are a normal part of the handcrafting process.
Pricing & Taxes
We do not charge Japanese consumption tax. Same price worldwide. Please refer to our FAQ #12
Shipping & Returns
• Worldwide shipping from Tokyo via EMS/DHL • Ships within 24-48 hours • Online tracking included • 30-day returns on unused items Details
Care Guide
• Use whetstones for sharpening • Use wooden or rubber cutting boards • Keep clean and dry to prevent rust • Avoid cutting bones or frozen foods • Hand wash only - no dishwasher View Complete Care Guide
