Teruyasu Fujiwara nashiji shirogami#1 chuka bocho 225x110mm

The Teruyasu Fujiwara Shirogami #1 chuka bocho is a Japanese-made Chinese-style chef knife designed for versatile food preparation. Crafted in Tokyo, it features White#1 steel that provides exceptional sharpness with the practicality of stainless cladding for easier maintenance.  Its weight helps power through ingredients, while its broad blade also serves as a convenient tool for scooping food.

• Handforged in Tokyo, Japan by Teruyasu Fujiwara hamono
• 226mm (8.90") cutting edge length
• 110.4mm (4.35") blade height at heel
• Shirogami #1 (White #1) carbon steel core with ~64 HRC hardness
• Carbon steel core with stainless clad for easier maintenance
• Suitable for vegetables, proteins, and general kitchen tasks (not for bone cutting)

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Brand: Teruyasu Fujiwara
Producing Area: Tokyo, Japan
Knife type: chuka bocho
Finish: tsuchime nashiji
Core steel: Shirogami#1 (White#1)
HRC: ~64
Steel type: carbon steel
Cladding: stainless clad

Overall length: 323mm
Blade length - heel to tip: 226mm (8.90")
Blade height at heel: 110.4mm
Spine thickness
• at the handle: 2.7mm
• at the heel: 2.7mm
• midway: 2.6mm
• 1cm from the tip: 1.9mm
Weight: 549g
Edge/bevel: 50:50
Handle: rosewood
Hand orientation: ambidextrous
Saya/ sheath: Not included

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Note:
a. For the care and maintenance of Japanese knives, such as this Fujiwara chuka bocho, please refer to our care guide below.
b. Slight measurement variations are common in Japanese kitchen knives.
c. Small surface finish variations in knives are a normal part of the handcrafting process.