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alt="A Teruyasu Fujiwara Maboroshi shirogami#1 wa-gyuto 210mm with a custom handle and polished choil rests next to its matching saya on a dark textured surface."
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loading="lazy"
width="1500"
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alt="A Teruyasu Fujiwara Maboroshi shirogami#1 wa-gyuto 210mm with a custom handle and polished choil rests next to its matching saya on a dark textured surface."
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alt="A Teruyasu Fujiwara Maboroshi shirogami #1 wa-gyuto 210mm with custom handle and saya, featuring a polished choil, rests on a dark grey textured surface. Engraved markings are visible near the handle."
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width="1500"
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alt="A Teruyasu Fujiwara Maboroshi shirogami #1 wa-gyuto 210mm with custom handle and saya, featuring a polished choil, rests on a dark grey textured surface. Engraved markings are visible near the handle."
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alt="A Teruyasu Fujiwara Maboroshi shirogami#1 wa-gyuto 210mm with custom handle and saya, featuring a polished choil, lies diagonally on a dark textured surface."
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loading="lazy"
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alt="A Teruyasu Fujiwara Maboroshi shirogami#1 wa-gyuto 210mm with custom handle and saya, featuring a polished choil, lies diagonally on a dark textured surface."
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alt="A close-up of the Teruyasu Fujiwara Maboroshi shirogami#1 wa-gyuto 210mm, featuring a hammered blade with engraved Japanese characters, custom handle, saya, and polished choil by Teruyasu Fujiwara, set against a dark background."
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alt="A close-up of the Teruyasu Fujiwara Maboroshi shirogami#1 wa-gyuto 210mm, featuring a hammered blade with engraved Japanese characters, custom handle, saya, and polished choil by Teruyasu Fujiwara, set against a dark background."
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loading="lazy"
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alt="A close-up of the Teruyasu Fujiwara Maboroshi shirogami#1 wa-gyuto 210mm, featuring its custom wood handle with polished grain and rectangular shape, shown on a dark textured background."
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loading="lazy"
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alt="A close-up of the Teruyasu Fujiwara Maboroshi shirogami#1 wa-gyuto 210mm, featuring its custom wood handle with polished grain and rectangular shape, shown on a dark textured background."
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alt="A close-up of the Teruyasu Fujiwara Maboroshi shirogami#1 wa-gyuto 210mm chef’s knife with custom handle and saya, featuring a polished choil, on a dark gray surface."
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loading="lazy"
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height="1500"
alt="A close-up of the Teruyasu Fujiwara Maboroshi shirogami#1 wa-gyuto 210mm chef’s knife with custom handle and saya, featuring a polished choil, on a dark gray surface."
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alt="Close-up of the Teruyasu Fujiwara Maboroshi shirogami#1 wa-gyuto 210mm’s custom textured wood handle, set on a dark gray background; its polished choil and part of the blade are visible on the left."
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alt="Close-up of the Teruyasu Fujiwara Maboroshi shirogami#1 wa-gyuto 210mm’s custom textured wood handle, set on a dark gray background; its polished choil and part of the blade are visible on the left."
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alt="A Teruyasu Fujiwara Maboroshi shirogami#1 wa-gyuto 210mm with custom handle, saya, and polished choil by Teruyasu Fujiwara is displayed on a dark surface, accompanied by a calligraphy-adorned box."
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alt="A Teruyasu Fujiwara Maboroshi shirogami#1 wa-gyuto 210mm with custom handle, saya, and polished choil by Teruyasu Fujiwara is displayed on a dark surface, accompanied by a calligraphy-adorned box."
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alt="A close-up, black-and-white image shows the sharp tip of a Teruyasu Fujiwara Maboroshi shirogami#1 wa-gyuto 210mm with custom handle and saya, polished choil, centered against a plain, light background."
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loading="lazy"
width="1500"
height="1500"
alt="A close-up, black-and-white image shows the sharp tip of a Teruyasu Fujiwara Maboroshi shirogami#1 wa-gyuto 210mm with custom handle and saya, polished choil, centered against a plain, light background."
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loading="lazy"
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alt="Close-up of the Teruyasu Fujiwara Maboroshi Shirogami #1 Wa-Gyuto 210mm, featuring a hammered blade, sharp polished choil, and a custom handle with saya. The focused detail highlights the knifes superb craftsmanship."
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loading="lazy"
width="1500"
height="1500"
alt="Close-up of the Teruyasu Fujiwara Maboroshi Shirogami #1 Wa-Gyuto 210mm, featuring a hammered blade, sharp polished choil, and a custom handle with saya. The focused detail highlights the knifes superb craftsmanship."
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alt="Close-up of the Teruyasu Fujiwara Maboroshi shirogami#1 wa-gyuto 210mm, featuring a custom handle, saya, and polished choil, highlighting its straight edge and notch against a plain gray background."
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loading="lazy"
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alt="Close-up of the Teruyasu Fujiwara Maboroshi shirogami#1 wa-gyuto 210mm, featuring a custom handle, saya, and polished choil, highlighting its straight edge and notch against a plain gray background."
The Teruyasu Fujiwara Maboroshi Gyuto is a handcrafted chef's knife from Tokyo, Japan. Its Shirogami #1 carbon steel core, enhanced by Fujiwara Hamono's renowned heat treatment, delivers unparalleled sharpness for precise cuts.
Handcrafted in Tokyo, Japan by Teruyasu Fujiwara Hamono
209mm (8.31") cutting edge length
Shirogami #1 (White #1) carbon steel core for unmatched sharpness
Stainless clad for easier maintenance
Tsuchime finish adds a textured, artisanal aesthetic
Finger notch for enhanced grip and detailed control
Polished choil and spine for enhanced comfort
Octagonal quince burl wood handle with blonde buffalo horn ferrule
Handle: Octagonal quince burl wood with blonde buffalo horn ferrule
Hand Orientation: Ambidextrous
Saya/Sheath: Not included
Notes
For the care and maintenance of Japanese knives, such as this Fujiwara wa-gyuto knife, please refer to our care guide below.
Slight measurement variations are common in Japanese kitchen knives.
Small surface finish variations in knives are a normal part of the handcrafting process.
Shipping & Returns
• Worldwide shipping from Tokyo via EMS/DHL • Ships within 24-48 hours • Online tracking included • 30-day returns on unused items Details
Care Guide
• Use whetstones for sharpening • Use wooden or rubber cutting boards • Keep clean and dry to prevent rust • Avoid cutting bones or frozen foods • Hand wash only - no dishwasher View Complete Care Guide
