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alt="A Teruyasu Fujiwara Maboroshi shirogami#1 wa-gyuto 210mm with a custom handle and polished choil rests next to its matching saya on a dark textured surface."
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loading="lazy"
width="1500"
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alt="A Teruyasu Fujiwara Maboroshi shirogami#1 wa-gyuto 210mm with a custom handle and polished choil rests next to its matching saya on a dark textured surface."
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alt="A Teruyasu Fujiwara Maboroshi shirogami #1 wa-gyuto 210mm with custom handle and saya, featuring a polished choil, rests on a dark grey textured surface. Engraved markings are visible near the handle."
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alt="A Teruyasu Fujiwara Maboroshi shirogami #1 wa-gyuto 210mm with custom handle and saya, featuring a polished choil, rests on a dark grey textured surface. Engraved markings are visible near the handle."
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alt="A Teruyasu Fujiwara Maboroshi shirogami#1 wa-gyuto 210mm with custom handle and saya, featuring a polished choil, lies diagonally on a dark textured surface."
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loading="lazy"
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alt="A Teruyasu Fujiwara Maboroshi shirogami#1 wa-gyuto 210mm with custom handle and saya, featuring a polished choil, lies diagonally on a dark textured surface."
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alt="A close-up of the Teruyasu Fujiwara Maboroshi shirogami#1 wa-gyuto 210mm, featuring a hammered blade with engraved Japanese characters, custom handle, saya, and polished choil by Teruyasu Fujiwara, set against a dark background."
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alt="A close-up of the Teruyasu Fujiwara Maboroshi shirogami#1 wa-gyuto 210mm, featuring a hammered blade with engraved Japanese characters, custom handle, saya, and polished choil by Teruyasu Fujiwara, set against a dark background."
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loading="lazy"
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alt="A close-up of the Teruyasu Fujiwara Maboroshi shirogami#1 wa-gyuto 210mm, featuring its custom wood handle with polished grain and rectangular shape, shown on a dark textured background."
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loading="lazy"
width="1500"
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alt="A close-up of the Teruyasu Fujiwara Maboroshi shirogami#1 wa-gyuto 210mm, featuring its custom wood handle with polished grain and rectangular shape, shown on a dark textured background."
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alt="A close-up of the Teruyasu Fujiwara Maboroshi shirogami#1 wa-gyuto 210mm chef’s knife with custom handle and saya, featuring a polished choil, on a dark gray surface."
class="image-magnify-hover"
loading="lazy"
width="1500"
height="1500"
alt="A close-up of the Teruyasu Fujiwara Maboroshi shirogami#1 wa-gyuto 210mm chef’s knife with custom handle and saya, featuring a polished choil, on a dark gray surface."
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alt="Close-up of the Teruyasu Fujiwara Maboroshi shirogami#1 wa-gyuto 210mm’s custom textured wood handle, set on a dark gray background; its polished choil and part of the blade are visible on the left."
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alt="Close-up of the Teruyasu Fujiwara Maboroshi shirogami#1 wa-gyuto 210mm’s custom textured wood handle, set on a dark gray background; its polished choil and part of the blade are visible on the left."
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alt="A Teruyasu Fujiwara Maboroshi shirogami#1 wa-gyuto 210mm with custom handle, saya, and polished choil by Teruyasu Fujiwara is displayed on a dark surface, accompanied by a calligraphy-adorned box."
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loading="lazy"
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alt="A Teruyasu Fujiwara Maboroshi shirogami#1 wa-gyuto 210mm with custom handle, saya, and polished choil by Teruyasu Fujiwara is displayed on a dark surface, accompanied by a calligraphy-adorned box."
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alt="A close-up, black-and-white image shows the sharp tip of a Teruyasu Fujiwara Maboroshi shirogami#1 wa-gyuto 210mm with custom handle and saya, polished choil, centered against a plain, light background."
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loading="lazy"
width="1500"
height="1500"
alt="A close-up, black-and-white image shows the sharp tip of a Teruyasu Fujiwara Maboroshi shirogami#1 wa-gyuto 210mm with custom handle and saya, polished choil, centered against a plain, light background."
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loading="lazy"
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alt="Close-up of the Teruyasu Fujiwara Maboroshi Shirogami #1 Wa-Gyuto 210mm, featuring a hammered blade, sharp polished choil, and a custom handle with saya. The focused detail highlights the knifes superb craftsmanship."
class="image-magnify-hover"
loading="lazy"
width="1500"
height="1500"
alt="Close-up of the Teruyasu Fujiwara Maboroshi Shirogami #1 Wa-Gyuto 210mm, featuring a hammered blade, sharp polished choil, and a custom handle with saya. The focused detail highlights the knifes superb craftsmanship."
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loading="lazy"
width="1500"
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alt="Close-up of the Teruyasu Fujiwara Maboroshi shirogami#1 wa-gyuto 210mm, featuring a custom handle, saya, and polished choil, highlighting its straight edge and notch against a plain gray background."
class="image-magnify-hover"
loading="lazy"
width="1500"
height="1500"
alt="Close-up of the Teruyasu Fujiwara Maboroshi shirogami#1 wa-gyuto 210mm, featuring a custom handle, saya, and polished choil, highlighting its straight edge and notch against a plain gray background."
Ships from Tokyo, Japan · Dispatched within 24–48 hours
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Specifications
The Teruyasu Fujiwara Maboroshi Gyuto is a handcrafted chef's knife from Tokyo, Japan. Its Shirogami #1 carbon steel core, enhanced by Fujiwara Hamono's renowned heat treatment, delivers unparalleled sharpness for precise cuts.
Handcrafted in Tokyo, Japan by Teruyasu Fujiwara Hamono
209mm (8.31") cutting edge length
Shirogami #1 (White #1) carbon steel core for unmatched sharpness
Stainless clad for easier maintenance
Tsuchime finish adds a textured, artisanal aesthetic
Finger notch for enhanced grip and detailed control
Polished choil and spine for enhanced comfort
Octagonal quince burl wood handle with blonde buffalo horn ferrule
Handle: Octagonal quince burl wood with blonde buffalo horn ferrule
Hand Orientation: Ambidextrous
Saya/Sheath: Not included
Notes
For the care and maintenance of Japanese knives, such as this Fujiwara wa-gyuto knife, please refer to our care guide below.
Slight measurement variations are common in Japanese kitchen knives.
Small surface finish variations in knives are a normal part of the handcrafting process.
Shipping & Returns
• Worldwide shipping from Tokyo • Dispatches within 24-48 hours • Full tracking from dispatch to delivery • 30-day returns on unused items Details
Care Guide
• Use whetstones for sharpening • Use wooden or rubber cutting boards • Keep clean and dry to prevent rust • Avoid cutting bones or frozen foods • Hand wash only - no dishwasher View Complete Care Guide
Why is the blade length different from the displayed size? The size in the product title is a nominal reference used by knife makers. The actual blade can be slightly longer or shorter due to handcrafting and traditional sizing. Each product page lists the exact measured length.
When will out-of-stock items be restocked? We carry limited, rotating stock. Once something sells out, we don't necessarily reorder it right away. It could be months before that item comes back, if at all. We bring in new knives regularly, but they're not always the same ones. Our newsletter is the best way to stay updated on new arrivals.
What payment methods do you accept? Visa, Mastercard, Amex, PayPal, Apple Pay, Google Pay, and Shop Pay. No cash on delivery.
