Teruyasu Fujiwara Maboroshi shirogami#1 wa-gyuto 210mm | custom handle with saya | Polished choil

Specifications

The Teruyasu Fujiwara Maboroshi Gyuto is a handcrafted chef's knife from Tokyo, Japan. Its Shirogami #1 carbon steel core, enhanced by Fujiwara Hamono's renowned heat treatment, delivers unparalleled sharpness for precise cuts.

• Handcrafted in Tokyo, Japan by Teruyasu Fujiwara Hamono
• 209mm (8.31") cutting edge length
• Shirogami #1 (White #1) carbon steel core for unmatched sharpness
• Stainless clad for easier maintenance
• Tsuchime finish adds a textured, artisanal aesthetic
• Finger notch for enhanced grip and detailed control
• Polished choil and spine for enhanced comfort
• Octagonal quince burl wood handle with blonde buffalo horn ferrule
• Includes custom-fit magnolia saya

Details

• Brand: Teruyasu Fujiwara
• Series: Maboroshi
• Producing Area: Tokyo, Japan
• Knife Type: Gyuto
• Finish: Tsuchime
• Construction Type: Sanmai
• Cladding: Stainless clad
• Core Steel: Shirogami #1 / White #1
• HRC: ~64
• Steel Type: Carbon

Blade & Handle Specs

• Overall length: 366mm
• Blade length (heel to tip): 209mm (8.22")
• Blade height at heel: 51mm
• Spine thickness:
  • At the handle: 3.0mm
  • At the heel: 2.7mm
  • Midway: 2.0mm
  • 1cm from the tip: 1.1mm
• Weight: 190g
• Edge/bevel: 50:50
• Handle: Octagonal quince burl wood with blonde buffalo horn ferrule
• Hand Orientation: Ambidextrous
• Saya/Sheath: Not included

Notes

• For the care and maintenance of Japanese knives, such as this Fujiwara wa-gyuto knife, please refer to our care guide below.
• Slight measurement variations are common in Japanese kitchen knives.
• Small surface finish variations in knives are a normal part of the handcrafting process.