Teruyasu Fujiwara Maboroshi shirogami#1 gyuto 240mm
Teruyasu Fujiwara Maboroshi shirogami#1 gyuto 240mm
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• Hand-forged in Tokyo, Japan
• 241mm / 9.49" cutting edge length
• Shirogami#1 carbon steel core for exceptional sharpness
• Tsuchime (hammered) finish for a rustic look
• Stainless cladding simplifies maintenance
• Ergonomic western handle for familiar grip and comfort
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Brand: Teruyasu Fujiwara
Series: Maboroshi
Producing area: Tokyo, Japan
Knife type: gyuto
Finish: tsuchime
Core steel: Shirogami#1 / white#1
Steel type: carbon
Overall length: 381mm
Blade length (heel to tip): 241mm / 9.49"
Blade height at heel: 51mm
Spine thickness
• at handle: 3.1mm
• heel: 3.2mm
• midway: 2.3mm
• 1cm from the tip: 1.0mm
Weight: 273g
*Please note that measurements may slightly vary between individual handcrafted Japanese kitchen knives due to their artisanal nature.
Edge/bevel: 50:50
Handle: pakkawood
Hand orientation: ambidextrous
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Shipping information
We ship worldwide from Tokyo, Japan using EMS or DHL. Ships within 24-48 hours. Online tracking included.
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Care Guide
• Use whetstones for sharpening
• Use wooden or rubber cutting boards
• Keep clean and dry to prevent rust
• Avoid cutting bones or frozen foods
• Hand wash only - no dishwasher
View full Care Guide
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