Teruyasu Fujiwara Maboroshi shirogami#1 gyuto 240mm
Teruyasu Fujiwara Maboroshi shirogami#1 gyuto 240mm
Regular price
¥67,000 JPY
Regular price
Sale price
¥67,000 JPY
Unit price
per
Couldn't load pickup availability
Since the company was started in 1870, Fujiwara hamono has used the skills they learned in making swords to make high-quality kitchen knives. Their knives are renowned for their hardness and ability to take a razor-sharp edge. From the most famous chefs to the most humble home cooks, these knives are revered around the world.
··•··
Brand/ blacksmith: Teruyasu Fujiwara
Series: Maboroshi
Location: Tokyo, Japan
Knife type: gyuto
Finish: tsuchime
Construction type: sanmai | stainless clad
Steel category: shirogami#1
Steel type: carbon
Overall length: 372mm
Blade length (heel to tip): 238mm
Blade height at heel: 52.7mm
Spine thickness at handle: 2.6mm
Spine thickness at heel: 2.2mm
Spine thickness at middle: 1.8mm
Spine thickness 1cm from the tip: 0.9mm
Weight: 224g
*Please note that measurements may slightly vary between individual handcrafted Japanese kitchen knives due to their artisanal nature.
Edge/bevel: 50:50
Handle: pakkawood
Hand orientation: ambidextrous
··•··
Note: Japanese knives, such as this Teruyasu Fujiwara Maboroshi shirogami#1 gyuto knife, require regular care to retain their quality. Our care guide is available for your reference.
··•··
Brand/ blacksmith: Teruyasu Fujiwara
Series: Maboroshi
Location: Tokyo, Japan
Knife type: gyuto
Finish: tsuchime
Construction type: sanmai | stainless clad
Steel category: shirogami#1
Steel type: carbon
Overall length: 372mm
Blade length (heel to tip): 238mm
Blade height at heel: 52.7mm
Spine thickness at handle: 2.6mm
Spine thickness at heel: 2.2mm
Spine thickness at middle: 1.8mm
Spine thickness 1cm from the tip: 0.9mm
Weight: 224g
*Please note that measurements may slightly vary between individual handcrafted Japanese kitchen knives due to their artisanal nature.
Edge/bevel: 50:50
Handle: pakkawood
Hand orientation: ambidextrous
··•··
Note: Japanese knives, such as this Teruyasu Fujiwara Maboroshi shirogami#1 gyuto knife, require regular care to retain their quality. Our care guide is available for your reference.
Shipping information
Shipping information
We ship worldwide from Tokyo, Japan using EMS or DHL. Ships within 24-48 hours. Online tracking included.
View full Shipping Policy
Care Guide
Care Guide
• Use whetstones for sharpening
• Use wooden or rubber cutting boards
• Keep clean and dry to prevent rust
• Avoid cutting bones or frozen foods
• Hand wash only - no dishwasher
View full Care Guide
Need help?
Need help?
• Check our FAQs for quick answers.
• Still have questions? Email us at info@zahocho.com or fill out our contact form.
