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Teruyasu Fujiwara Maboroshi shirogami#1 gyuto 240mm

2 total reviews

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Ships from Tokyo, Japan  ·  Dispatched within 24–48 hours

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Specifications

Hand-forged by Teruyasu Fujiwara in Tokyo, Japan, this 240mm Maboroshi gyuto has a Shirogami #1 core at ~64 HRC with stainless cladding and a tsuchime finish. The stainless cladding keeps maintenance manageable. Shirogami #1 is a refined carbon steel that takes an exceptionally keen edge. Fujiwara's heat treat is well regarded among enthusiasts. Sharpens easily on stones. An all-purpose Japanese kitchen knife for cooks who want high-performance carbon steel and easy upkeep.

  • Hand-forged in Tokyo, Japan by Teruyasu Fujiwara
  • 241mm (9.49") cutting edge, 51mm heel height
  • Shirogami #1 core (~64 HRC) with stainless cladding
  • Tsuchime finish
  • Pakkawood handle
  • For left- and right-handed users
  • A Japanese multipurpose knife for cooks who want to experience Fujiwara's take on Shirogami#1

Details

Brand: Teruyasu Fujiwara
Series: Maboroshi
Producing area: Tokyo, Japan
Knife type: gyuto
Finish: tsuchime
Core steel: Shirogami#1 / White #1
HRC: ~64
Steel type: carbon

Blade & Handle Specs

Overall length: 381mm
Blade length (heel to tip): 241mm / 9.49"
Blade height at heel: 51mm
Spine thickness:
at handle: 3.1mm
at heel: 3.1mm
midway: 2.3mm
1cm from the tip: 1.0mm
Weight: 273g
Edge/bevel: 50:50
Handle: pakkawood
Hand orientation: ambidextrous

Notes:
  • Each knife is hand-forged, so no two are exactly alike. The photo shows a randomly selected piece from our stock. If you want to see the exact knife you'll receive, just email us at info@zahocho.com.
  • Minor variations in surface finish and measurements are normal in hand-forged Japanese knives.
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