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alt="The Teruyasu Fujiwara Maboroshi shirogami#1 gyuto 240mm features a hand-forged, hammered blade and a black triple-riveted handle, elegantly displayed on a dark gray textured surface."
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alt="The Teruyasu Fujiwara Maboroshi Shirogami #1 Gyuto 240mm, a hand-forged Japanese knife with a hammered finish and engraved characters near the handle, rests on a dark gray textured surface."
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alt="Close-up of the Teruyasu Fujiwara Maboroshi shirogami#1 gyuto 240mm blade, hand-forged with a hammered texture and engraved Japanese characters, set against a dark background."
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alt="A close-up of the Teruyasu Fujiwara Maboroshi shirogami#1 gyuto 240mm shows its hand-forged, hammered blade with visible patterns and a sharp point, highlighting expert Japanese craftsmanship against a dark, textured background."
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alt="Close-up of the tip of a hand-forged Teruyasu Fujiwara Maboroshi shirogami#1 gyuto 240mm knife, showing its hammered, textured blade against a dark background. The edge looks exceptionally sharp and polished."
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alt="Close-up of a hand-forged Teruyasu Fujiwara Maboroshi shirogami#1 gyuto 240mm handle with three metal rivets, attached to a dark material and resting on a gray surface; part of the blade appears at the top right corner."
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alt="The Teruyasu Fujiwara Maboroshi shirogami#1 gyuto 240mm, featuring a hand-forged hammered blade and black handle, rests beside a wooden presentation box with Japanese calligraphy and a photo label on a dark gray surface."
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alt="The Teruyasu Fujiwara Maboroshi shirogami#1 gyuto 240mm, a hand-forged Japanese chef knife with a hammered finish and black handle, rests on a gray textured surface."
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alt="The Teruyasu Fujiwara Maboroshi shirogami#1 gyuto 240mm, featuring a hammered stainless steel blade and a triple-riveted black handle, is shown resting on a dark gray textured surface."
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alt="Close-up of a Teruyasu Fujiwara Maboroshi shirogami#1 gyuto 240mm blade with hammered texture and visible edge, shown diagonally on a plain grey background. This hand-forged Japanese knife has a metal bolster and black handle."
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alt="Close-up of the Teruyasu Fujiwara Maboroshi shirogami#1 gyuto 240mm, highlighting its hand-forged hammered blade, pronounced finger notch, partial handle, and a grey background."
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alt="Close-up of a Teruyasu Fujiwara Maboroshi shirogami#1 gyuto 240mm blade, photographed from the tip with the edge facing the camera, set against a plain light gray background."
Hand-forged by Teruyasu Fujiwara in Tokyo, Japan, this 240mm Maboroshi gyuto has a Shirogami #1 core at ~64 HRC with stainless cladding and a tsuchime finish. The stainless cladding keeps maintenance manageable. Shirogami #1 is a refined carbon steel that takes an exceptionally keen edge. Fujiwara's heat treat is well regarded among enthusiasts. Sharpens easily on stones. An all-purpose Japanese kitchen knife for cooks who want high-performance carbon steel and easy upkeep.
Hand-forged in Tokyo, Japan by Teruyasu Fujiwara
241mm (9.49") cutting edge, 51mm heel height
Shirogami #1 core (~64 HRC) with stainless cladding
Tsuchime finish
Pakkawood handle
For left- and right-handed users
A Japanese multipurpose knife for cooks who want to experience Fujiwara's take on Shirogami#1
Details
Brand:Teruyasu Fujiwara Series: Maboroshi Producing area: Tokyo, Japan Knife type: gyuto Finish: tsuchime Core steel: Shirogami#1 / White #1 HRC: ~64 Steel type: carbon
Blade & Handle Specs
Overall length: 381mm Blade length (heel to tip): 241mm / 9.49" Blade height at heel: 51mm Spine thickness: at handle: 3.1mm at heel: 3.1mm midway: 2.3mm 1cm from the tip: 1.0mm Weight: 273g Edge/bevel: 50:50 Handle: pakkawood Hand orientation: ambidextrous
Notes:
Each knife is hand-forged, so no two are exactly alike. The photo shows a randomly selected piece from our stock. If you want to see the exact knife you'll receive, just email us at info@zahocho.com.
Minor variations in surface finish and measurements are normal in hand-forged Japanese knives.