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alt="The Teruyasu Fujiwara Maboroshi shirogami#1 gyuto 240mm features a hand-forged, hammered blade and a black triple-riveted handle, elegantly displayed on a dark gray textured surface."
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alt="The Teruyasu Fujiwara Maboroshi shirogami#1 gyuto 240mm features a hand-forged, hammered blade and a black triple-riveted handle, elegantly displayed on a dark gray textured surface."
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alt="The Teruyasu Fujiwara Maboroshi Shirogami #1 Gyuto 240mm, a hand-forged Japanese knife with a hammered finish and engraved characters near the handle, rests on a dark gray textured surface."
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alt="The Teruyasu Fujiwara Maboroshi Shirogami #1 Gyuto 240mm, a hand-forged Japanese knife with a hammered finish and engraved characters near the handle, rests on a dark gray textured surface."
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alt="Close-up of the Teruyasu Fujiwara Maboroshi shirogami#1 gyuto 240mm blade, hand-forged with a hammered texture and engraved Japanese characters, set against a dark background."
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alt="Close-up of the Teruyasu Fujiwara Maboroshi shirogami#1 gyuto 240mm blade, hand-forged with a hammered texture and engraved Japanese characters, set against a dark background."
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alt="A close-up of the Teruyasu Fujiwara Maboroshi shirogami#1 gyuto 240mm shows its hand-forged, hammered blade with visible patterns and a sharp point, highlighting expert Japanese craftsmanship against a dark, textured background."
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alt="A close-up of the Teruyasu Fujiwara Maboroshi shirogami#1 gyuto 240mm shows its hand-forged, hammered blade with visible patterns and a sharp point, highlighting expert Japanese craftsmanship against a dark, textured background."
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alt="Close-up of the tip of a hand-forged Teruyasu Fujiwara Maboroshi shirogami#1 gyuto 240mm knife, showing its hammered, textured blade against a dark background. The edge looks exceptionally sharp and polished."
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alt="Close-up of the tip of a hand-forged Teruyasu Fujiwara Maboroshi shirogami#1 gyuto 240mm knife, showing its hammered, textured blade against a dark background. The edge looks exceptionally sharp and polished."
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alt="Close-up of a hand-forged Teruyasu Fujiwara Maboroshi shirogami#1 gyuto 240mm handle with three metal rivets, attached to a dark material and resting on a gray surface; part of the blade appears at the top right corner."
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alt="Close-up of a hand-forged Teruyasu Fujiwara Maboroshi shirogami#1 gyuto 240mm handle with three metal rivets, attached to a dark material and resting on a gray surface; part of the blade appears at the top right corner."
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alt="The Teruyasu Fujiwara Maboroshi shirogami#1 gyuto 240mm, featuring a hand-forged hammered blade and black handle, rests beside a wooden presentation box with Japanese calligraphy and a photo label on a dark gray surface."
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alt="The Teruyasu Fujiwara Maboroshi shirogami#1 gyuto 240mm, featuring a hand-forged hammered blade and black handle, rests beside a wooden presentation box with Japanese calligraphy and a photo label on a dark gray surface."
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alt="The Teruyasu Fujiwara Maboroshi shirogami#1 gyuto 240mm, a hand-forged Japanese chef knife with a hammered finish and black handle, rests on a gray textured surface."
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alt="The Teruyasu Fujiwara Maboroshi shirogami#1 gyuto 240mm, a hand-forged Japanese chef knife with a hammered finish and black handle, rests on a gray textured surface."
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alt="The Teruyasu Fujiwara Maboroshi shirogami#1 gyuto 240mm, featuring a hammered stainless steel blade and a triple-riveted black handle, is shown resting on a dark gray textured surface."
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alt="The Teruyasu Fujiwara Maboroshi shirogami#1 gyuto 240mm, featuring a hammered stainless steel blade and a triple-riveted black handle, is shown resting on a dark gray textured surface."
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alt="Close-up of a Teruyasu Fujiwara Maboroshi shirogami#1 gyuto 240mm blade with hammered texture and visible edge, shown diagonally on a plain grey background. This hand-forged Japanese knife has a metal bolster and black handle."
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alt="Close-up of a Teruyasu Fujiwara Maboroshi shirogami#1 gyuto 240mm blade with hammered texture and visible edge, shown diagonally on a plain grey background. This hand-forged Japanese knife has a metal bolster and black handle."
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alt="Close-up of the Teruyasu Fujiwara Maboroshi shirogami#1 gyuto 240mm, highlighting its hand-forged hammered blade, pronounced finger notch, partial handle, and a grey background."
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alt="Close-up of the Teruyasu Fujiwara Maboroshi shirogami#1 gyuto 240mm, highlighting its hand-forged hammered blade, pronounced finger notch, partial handle, and a grey background."
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alt="Close-up of a Teruyasu Fujiwara Maboroshi shirogami#1 gyuto 240mm blade, photographed from the tip with the edge facing the camera, set against a plain light gray background."
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alt="Close-up of a Teruyasu Fujiwara Maboroshi shirogami#1 gyuto 240mm blade, photographed from the tip with the edge facing the camera, set against a plain light gray background."
Hand-forged by Teruyasu Fujiwara in Tokyo, Japan, this 240mm Maboroshi gyuto has a Shirogami #1 core at ~64 HRC with stainless cladding and a tsuchime finish. The stainless cladding keeps maintenance manageable. Shirogami #1 is a refined carbon steel that takes an exceptionally keen edge. Fujiwara's heat treat is well regarded among enthusiasts. Sharpens easily on stones. An all-purpose Japanese kitchen knife for cooks who want high-performance carbon steel and easy upkeep.
Hand-forged in Tokyo, Japan by Teruyasu Fujiwara
241mm (9.49") cutting edge, 51mm heel height
Shirogami #1 core (~64 HRC) with stainless cladding
Tsuchime finish
Pakkawood handle
For left- and right-handed users
A Japanese multipurpose knife for cooks who want to experience Fujiwara's take on Shirogami#1
Details
Brand:Teruyasu Fujiwara Series: Maboroshi Producing area: Tokyo, Japan Knife type: gyuto Finish: tsuchime Core steel: Shirogami#1 / White #1 HRC: ~64 Steel type: carbon
Blade & Handle Specs
Overall length: 381mm Blade length (heel to tip): 241mm / 9.49" Blade height at heel: 51mm Spine thickness: at handle: 3.1mm at heel: 3.1mm midway: 2.3mm 1cm from the tip: 1.0mm Weight: 273g Edge/bevel: 50:50 Handle: pakkawood Hand orientation: ambidextrous
Notes:
Each knife is hand-forged, so no two are exactly alike. The photo shows a randomly selected piece from our stock. If you want to see the exact knife you'll receive, just email us at info@zahocho.com.
Minor variations in surface finish and measurements are normal in hand-forged Japanese knives.
Shipping & Returns
• Worldwide shipping from Tokyo • Dispatches within 24-48 hours • Full tracking from dispatch to delivery • 30-day returns on unused items Details
Care Guide
• Use whetstones for sharpening • Use wooden or rubber cutting boards • Keep clean and dry to prevent rust • Avoid cutting bones or frozen foods • Hand wash only - no dishwasher View Complete Care Guide
Why is the blade length different from the displayed size? The size in the product title is a nominal reference used by knife makers. The actual blade can be slightly longer or shorter due to handcrafting and traditional sizing. Each product page lists the exact measured length.
When will out-of-stock items be restocked? We carry limited, rotating stock. Once something sells out, we don't necessarily reorder it right away. It could be months before that item comes back, if at all. We bring in new knives regularly, but they're not always the same ones. Our newsletter is the best way to stay updated on new arrivals.
What payment methods do you accept? Visa, Mastercard, Amex, PayPal, Apple Pay, Google Pay, and Shop Pay. No cash on delivery.
