Kurouchi Knives

Kurouchi knives feature a characteristic dark finish that develops naturally during forging, where the blade retains its unpolished scale. This textured surface offers mild protection against corrosion on iron-clad Japanese knives and creates a visual contrast with the polished cutting edge. Practical yet distinctive, these knives balance traditional Japanese craftsmanship with reliable kitchen performance for various cooking tasks.

Available products are auto-sorted to the top.

124 products