An AS (Aogami Super) kurouchi gyuto forged by one of Sakai's finest, Yoshikazu Tanaka. In line with our preference for a minimalistic aesthetic, we requested this batch to not have any brand stamps, mirroring the stylistic choice in another Y. Tanaka gyuto—the mirror-finished AS. These knives are thin behind the edge while still retaining a robust feel and are sharpened with a concave grind.
(We've updated this page. The actual sharpener of the Kurouchi series is young craftsman Takuma Izumo, who's also from Yamawaki hamono, not Masaya Shimizu. Our apologies for the error.)
Construction type: sanmai Cladding: iron cladding Core steel: Aogami Super Steel type: carbon
Overall length: 387mm Blade length (heel to tip): 231mm Blade height at heel: 51.7mm Spine thickness at handle: 3.7mm Spine thickness at heel: 3.0mm Spine thickness at middle: 2.6mm Spine thickness 1cm from the tip: 1.4mm Weight: 210g
Edge/bevel: 50:50 Handle: octagonal magnolia with blonde horn ferrule Hand orientation: ambidextrous
Note: These knives are coated with lacquer for rust protection. Please use an acetone to remove it.
Reminder: Japanese knives, like this Yoshikazu Tanaka kurouchi AS gyuto knife, benefit from consistent care. See our care guide for instructions on maintaining its best condition.
··•·· Exclusive of shipping fee. We ship worldwide via EMS or DHL.
Shipping & Returns
• Worldwide shipping from Tokyo via EMS/DHL • Ships within 24-48 hours • Online tracking included • 30-day returns on unused items Details
Care Guide
• Use whetstones for sharpening • Use wooden or rubber cutting boards • Keep clean and dry to prevent rust • Avoid cutting bones or frozen foods • Hand wash only - no dishwasher View Care Guide
