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alt="A Yoshikazu Tanaka kurouchi AS gyuto 240mm with a wooden handle and an Aogami Super blade—partially polished, partially textured—rests on a dark, stone-like surface."
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loading="lazy"
width="2000"
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alt="A Yoshikazu Tanaka kurouchi AS gyuto 240mm with a wooden handle and an Aogami Super blade—partially polished, partially textured—rests on a dark, stone-like surface."
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loading="lazy"
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alt="The Yoshikazu Tanaka kurouchi AS gyuto 240mm chef’s knife, with its dark, textured Aogami Super steel blade and polished edge, rests on a gray, cracked surface."
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alt="The Yoshikazu Tanaka kurouchi AS gyuto 240mm chef’s knife, with its dark, textured Aogami Super steel blade and polished edge, rests on a gray, cracked surface."
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alt="The Yoshikazu Tanaka kurouchi AS gyuto 240mm, featuring an Aogami Super blade and wooden handle, rests elegantly on a dark, textured surface."
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loading="lazy"
width="2000"
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alt="The Yoshikazu Tanaka kurouchi AS gyuto 240mm, featuring an Aogami Super blade and wooden handle, rests elegantly on a dark, textured surface."
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loading="lazy"
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alt="Close-up of the Yoshikazu Tanaka kurouchi AS gyuto 240mm, crafted by Yoshikazu Tanaka with Aogami Super steel. The blade shows a dark, textured upper and polished edge, elegantly set on a dark gray stone surface."
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alt="Close-up of the Yoshikazu Tanaka kurouchi AS gyuto 240mm, crafted by Yoshikazu Tanaka with Aogami Super steel. The blade shows a dark, textured upper and polished edge, elegantly set on a dark gray stone surface."
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alt="Close-up of the Yoshikazu Tanaka kurouchi AS gyuto 240mm blade, showcasing its polished edge in Aogami Super steel and contrasting dark kurouchi finish, set against a moody, textured background."
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loading="lazy"
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alt="Close-up of the Yoshikazu Tanaka kurouchi AS gyuto 240mm blade, showcasing its polished edge in Aogami Super steel and contrasting dark kurouchi finish, set against a moody, textured background."
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alt="Close-up of the tip of a Yoshikazu Tanaka kurouchi AS gyuto 240mm, showing the wavy border between polished steel and dark, textured Aogami Super edge by Yoshikazu Tanaka, set against a dark background."
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alt="Close-up of the tip of a Yoshikazu Tanaka kurouchi AS gyuto 240mm, showing the wavy border between polished steel and dark, textured Aogami Super edge by Yoshikazu Tanaka, set against a dark background."
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loading="lazy"
width="2000"
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alt="A Yoshikazu Tanaka kurouchi AS gyuto 240mm with a wooden handle and sharp Aogami Super steel blade lies on a dark, textured surface."
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loading="lazy"
width="2000"
height="2000"
alt="A Yoshikazu Tanaka kurouchi AS gyuto 240mm with a wooden handle and sharp Aogami Super steel blade lies on a dark, textured surface."
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alt="Close-up of a Yoshikazu Tanaka kurouchi AS gyuto 240mm blade, featuring a sharp edge and textured dark finish near the handle. Japanese characters and an S are engraved by Yoshikazu Tanaka on this Aogami Super steel knife."
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alt="Close-up of a Yoshikazu Tanaka kurouchi AS gyuto 240mm blade, featuring a sharp edge and textured dark finish near the handle. Japanese characters and an S are engraved by Yoshikazu Tanaka on this Aogami Super steel knife."
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alt="Close-up of the Yoshikazu Tanaka kurouchi AS gyuto 240mm blade on a dark surface, showcasing the contrast between its polished Aogami Super edge and textured spine."
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alt="Close-up of the Yoshikazu Tanaka kurouchi AS gyuto 240mm blade on a dark surface, showcasing the contrast between its polished Aogami Super edge and textured spine."
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alt="Close-up of the tip of a Yoshikazu Tanaka kurouchi AS gyuto 240mm, highlighting its polished edge and dark, textured kurouchi finish near the blade’s bottom, set on a dark, smooth surface."
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loading="lazy"
width="2000"
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alt="Close-up of the tip of a Yoshikazu Tanaka kurouchi AS gyuto 240mm, highlighting its polished edge and dark, textured kurouchi finish near the blade’s bottom, set on a dark, smooth surface."
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alt="The Yoshikazu Tanaka kurouchi AS gyuto 240mm chef’s knife by Yoshikazu Tanaka, featuring an Aogami Super steel blade and a wooden handle, is displayed on a gray stone-like surface."
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loading="lazy"
width="2000"
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alt="The Yoshikazu Tanaka kurouchi AS gyuto 240mm chef’s knife by Yoshikazu Tanaka, featuring an Aogami Super steel blade and a wooden handle, is displayed on a gray stone-like surface."
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alt="Three kitchen knives, including the Yoshikazu Tanaka kurouchi AS gyuto 240mm by Yoshikazu Tanaka, are arranged side by side on a textured dark grey surface; the two on the left are rustic, while the right knife looks more refined."
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alt="Three kitchen knives, including the Yoshikazu Tanaka kurouchi AS gyuto 240mm by Yoshikazu Tanaka, are arranged side by side on a textured dark grey surface; the two on the left are rustic, while the right knife looks more refined."
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alt="Close-up of the pointed tip of a Yoshikazu Tanaka kurouchi AS gyuto 240mm knife, centered and vertically aligned against a plain light grey background."
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alt="Close-up of the pointed tip of a Yoshikazu Tanaka kurouchi AS gyuto 240mm knife, centered and vertically aligned against a plain light grey background."
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alt="A row of Japanese-style kitchen knives, including the Yoshikazu Tanaka kurouchi AS gyuto 240mm with a wooden handle and polished blade, are placed side by side on a dark gray surface."
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loading="lazy"
width="3664"
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alt="A row of Japanese-style kitchen knives, including the Yoshikazu Tanaka kurouchi AS gyuto 240mm with a wooden handle and polished blade, are placed side by side on a dark gray surface."
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loading="lazy"
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alt="A person in a black glove holds the Yoshikazu Tanaka kurouchi AS gyuto 240mm knife with a wooden handle against a plain gray background."
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loading="lazy"
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alt="A person in a black glove holds the Yoshikazu Tanaka kurouchi AS gyuto 240mm knife with a wooden handle against a plain gray background."
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Yoshikazu Tanaka kurouchi AS gyuto 240mm
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Specifications
The Yoshikazu Tanaka AS kurouchi gyuto 240mm is a handcrafted Japanese chef's knife forged in Sakai by Yoshikazu Tanaka. This carbon steel gyuto features an Aogami Super core in sanmai construction with iron cladding and a kurouchi finish. The blade measures 231mm with 51.7mm height.
Blacksmith: Yoshikazu Tanaka Location: Sakai, Japan Knife type: gyuto Finish: kurouchi Construction type: sanmai Cladding: iron clad Core steel: Aogami Super (Blue Super) Steel type: carbon steel
Overall length: 387mm Blade length (heel to tip): 231mm Blade height at heel: 51.7mm
Spine thickness: At the handle: 3.7mm At the heel: 3.0mm Midway: 2.6mm 1cm from the tip: 1.4mm
Weight: 210g Edge/bevel: 50:50 Handle: octagonal magnolia with blonde horn ferrule Hand orientation: ambidextrous
Shipping & Returns
• Worldwide shipping from Tokyo via EMS/DHL • Ships within 24-48 hours • Online tracking included • 30-day returns on unused items Details
Care Guide
• Use whetstones for sharpening • Use wooden or rubber cutting boards • Keep clean and dry to prevent rust • Avoid cutting bones or frozen foods • Hand wash only - no dishwasher View Complete Care Guide
