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alt="A Yoshikazu Tanaka kurouchi AS gyuto 240mm with a wooden handle and an Aogami Super blade—partially polished, partially textured—rests on a dark, stone-like surface."
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alt="A Yoshikazu Tanaka kurouchi AS gyuto 240mm with a wooden handle and an Aogami Super blade—partially polished, partially textured—rests on a dark, stone-like surface."
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alt="The Yoshikazu Tanaka kurouchi AS gyuto 240mm chef’s knife, with its dark, textured Aogami Super steel blade and polished edge, rests on a gray, cracked surface."
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alt="The Yoshikazu Tanaka kurouchi AS gyuto 240mm chef’s knife, with its dark, textured Aogami Super steel blade and polished edge, rests on a gray, cracked surface."
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alt="The Yoshikazu Tanaka kurouchi AS gyuto 240mm, featuring an Aogami Super blade and wooden handle, rests elegantly on a dark, textured surface."
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alt="The Yoshikazu Tanaka kurouchi AS gyuto 240mm, featuring an Aogami Super blade and wooden handle, rests elegantly on a dark, textured surface."
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alt="Close-up of the Yoshikazu Tanaka kurouchi AS gyuto 240mm, crafted by Yoshikazu Tanaka with Aogami Super steel. The blade shows a dark, textured upper and polished edge, elegantly set on a dark gray stone surface."
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alt="Close-up of the Yoshikazu Tanaka kurouchi AS gyuto 240mm, crafted by Yoshikazu Tanaka with Aogami Super steel. The blade shows a dark, textured upper and polished edge, elegantly set on a dark gray stone surface."
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alt="Close-up of the Yoshikazu Tanaka kurouchi AS gyuto 240mm blade, showcasing its polished edge in Aogami Super steel and contrasting dark kurouchi finish, set against a moody, textured background."
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alt="Close-up of the Yoshikazu Tanaka kurouchi AS gyuto 240mm blade, showcasing its polished edge in Aogami Super steel and contrasting dark kurouchi finish, set against a moody, textured background."
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alt="Close-up of the tip of a Yoshikazu Tanaka kurouchi AS gyuto 240mm, showing the wavy border between polished steel and dark, textured Aogami Super edge by Yoshikazu Tanaka, set against a dark background."
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alt="Close-up of the tip of a Yoshikazu Tanaka kurouchi AS gyuto 240mm, showing the wavy border between polished steel and dark, textured Aogami Super edge by Yoshikazu Tanaka, set against a dark background."
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alt="A Yoshikazu Tanaka kurouchi AS gyuto 240mm with a wooden handle and sharp Aogami Super steel blade lies on a dark, textured surface."
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loading="lazy"
width="2000"
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alt="A Yoshikazu Tanaka kurouchi AS gyuto 240mm with a wooden handle and sharp Aogami Super steel blade lies on a dark, textured surface."
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alt="Close-up of a Yoshikazu Tanaka kurouchi AS gyuto 240mm blade, featuring a sharp edge and textured dark finish near the handle. Japanese characters and an S are engraved by Yoshikazu Tanaka on this Aogami Super steel knife."
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alt="Close-up of a Yoshikazu Tanaka kurouchi AS gyuto 240mm blade, featuring a sharp edge and textured dark finish near the handle. Japanese characters and an S are engraved by Yoshikazu Tanaka on this Aogami Super steel knife."
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alt="Close-up of the Yoshikazu Tanaka kurouchi AS gyuto 240mm blade on a dark surface, showcasing the contrast between its polished Aogami Super edge and textured spine."
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alt="Close-up of the Yoshikazu Tanaka kurouchi AS gyuto 240mm blade on a dark surface, showcasing the contrast between its polished Aogami Super edge and textured spine."
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alt="Close-up of the tip of a Yoshikazu Tanaka kurouchi AS gyuto 240mm, highlighting its polished edge and dark, textured kurouchi finish near the blade’s bottom, set on a dark, smooth surface."
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alt="Close-up of the tip of a Yoshikazu Tanaka kurouchi AS gyuto 240mm, highlighting its polished edge and dark, textured kurouchi finish near the blade’s bottom, set on a dark, smooth surface."
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alt="The Yoshikazu Tanaka kurouchi AS gyuto 240mm chef’s knife by Yoshikazu Tanaka, featuring an Aogami Super steel blade and a wooden handle, is displayed on a gray stone-like surface."
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alt="The Yoshikazu Tanaka kurouchi AS gyuto 240mm chef’s knife by Yoshikazu Tanaka, featuring an Aogami Super steel blade and a wooden handle, is displayed on a gray stone-like surface."
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alt="Three kitchen knives, including the Yoshikazu Tanaka kurouchi AS gyuto 240mm by Yoshikazu Tanaka, are arranged side by side on a textured dark grey surface; the two on the left are rustic, while the right knife looks more refined."
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alt="Three kitchen knives, including the Yoshikazu Tanaka kurouchi AS gyuto 240mm by Yoshikazu Tanaka, are arranged side by side on a textured dark grey surface; the two on the left are rustic, while the right knife looks more refined."
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alt="Close-up of the pointed tip of a Yoshikazu Tanaka kurouchi AS gyuto 240mm knife, centered and vertically aligned against a plain light grey background."
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alt="Close-up of the pointed tip of a Yoshikazu Tanaka kurouchi AS gyuto 240mm knife, centered and vertically aligned against a plain light grey background."
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alt="A row of Japanese-style kitchen knives, including the Yoshikazu Tanaka kurouchi AS gyuto 240mm with a wooden handle and polished blade, are placed side by side on a dark gray surface."
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alt="A row of Japanese-style kitchen knives, including the Yoshikazu Tanaka kurouchi AS gyuto 240mm with a wooden handle and polished blade, are placed side by side on a dark gray surface."
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alt="A person in a black glove holds the Yoshikazu Tanaka kurouchi AS gyuto 240mm knife with a wooden handle against a plain gray background."
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alt="A person in a black glove holds the Yoshikazu Tanaka kurouchi AS gyuto 240mm knife with a wooden handle against a plain gray background."
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Yoshikazu Tanaka kurouchi AS gyuto 240mm
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Ships from Tokyo, Japan · Dispatched within 24–48 hours
The Yoshikazu Tanaka AS kurouchi gyuto 240mm is a handcrafted Japanese chef's knife forged in Sakai by Yoshikazu Tanaka. This carbon steel gyuto features an Aogami Super core in sanmai construction with iron cladding and a kurouchi finish. The blade measures 231mm with 51.7mm height.
Blacksmith: Yoshikazu Tanaka Location: Sakai, Japan Knife type: gyuto Finish: kurouchi Construction type: sanmai Cladding: iron clad Core steel: Aogami Super (Blue Super) Steel type: carbon steel
Overall length: 387mm Blade length (heel to tip): 231mm Blade height at heel: 51.7mm
Spine thickness: At the handle: 3.7mm At the heel: 3.0mm Midway: 2.6mm 1cm from the tip: 1.4mm
Weight: 210g Edge/bevel: 50:50 Handle: octagonal magnolia with blonde horn ferrule Hand orientation: ambidextrous
Shipping & Returns
• Worldwide shipping from Tokyo • Dispatches within 24-48 hours • Full tracking from dispatch to delivery • 30-day returns on unused items Details
Care Guide
• Use whetstones for sharpening • Use wooden or rubber cutting boards • Keep clean and dry to prevent rust • Avoid cutting bones or frozen foods • Hand wash only - no dishwasher View Complete Care Guide
Why is the blade length different from the displayed size? The size in the product title is a nominal reference used by knife makers. The actual blade can be slightly longer or shorter due to handcrafting and traditional sizing. Each product page lists the exact measured length.
When will out-of-stock items be restocked? We carry limited, rotating stock. Once something sells out, we don't necessarily reorder it right away. It could be months before that item comes back, if at all. We bring in new knives regularly, but they're not always the same ones. Our newsletter is the best way to stay updated on new arrivals.
What payment methods do you accept? Visa, Mastercard, Amex, PayPal, Apple Pay, Google Pay, and Shop Pay. No cash on delivery.
