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alt="A 210mm Yoshikane kurouchi nashiji shirogami#2 gyuto knife with a black handle against a dark grey background."
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alt="A gyuto knife with a sharp, pointed blade and a dark wooden handle is placed on a gray textured surface."
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alt="Close-up image of a gyuto knife blade showing a sharp, polished edge and a textured upper section with visible patterns on the metal. The background is a dark, solid surface."
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alt="A close-up view of a Japanese chef's knife with a sharp, polished blade featuring a visible hamon line, displayed on a textured gray surface."
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alt="Close-up of a gyuto knife blade, showing a polished surface with a prominent wavy line pattern near the edge and a textured, darker area along part of the blade, set against a dark background."
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alt="A gyuto Japanese knife with a black handle and a shiny, sharp steel blade rests on a dark gray surface."
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alt="A single gyuto knife with a silver blade and a black handle is placed on a plain, dark gray surface."
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alt="A Japanese chef's knife with a black handle rests beside its black rectangular box, marked with white Japanese characters on the lid, both arranged on a dark textured surface."
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alt="A choil shot of a gyuto blade photographed vertically against a plain, blurred background. The multipurpose knife appears sharp and symmetrical."
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Hatsukokoro x Yoshikane kurouchi nashiji shirogami#2 gyuto 210mm
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Ships from Tokyo, Japan · Dispatched within 24–48 hours
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20,000円以上のご注文で送料無料
Free shipping on orders over ¥20,000
Hand-forged by Yoshikane hamono in Sanjo, Japan, this gyuto features a Shirogami#2 carbon steel core clad in stainless steel for easier maintenance. The blade is finished in a kurouchi nashiji texture. A typical high-performance gyuto from Sanjo. It feels authoritative in hand and cuts extremely well.
Hand-forged in Sanjo, Japan by Yoshikane hamono for the Hatsukokoro brand
Shirogami#2 carbon steel core with stainless cladding