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alt="A 210mm Yoshikane kurouchi nashiji shirogami#2 gyuto knife with a black handle against a dark grey background."
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alt="A 210mm Yoshikane kurouchi nashiji shirogami#2 gyuto knife with a black handle against a dark grey background."
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alt="A gyuto knife with a sharp, pointed blade and a dark wooden handle is placed on a gray textured surface."
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alt="A gyuto knife with a sharp, pointed blade and a dark wooden handle is placed on a gray textured surface."
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alt="Close-up image of a gyuto knife blade showing a sharp, polished edge and a textured upper section with visible patterns on the metal. The background is a dark, solid surface."
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alt="A close-up view of a Japanese chef's knife with a sharp, polished blade featuring a visible hamon line, displayed on a textured gray surface."
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alt="A close-up view of a Japanese chef's knife with a sharp, polished blade featuring a visible hamon line, displayed on a textured gray surface."
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alt="Close-up of a gyuto knife blade, showing a polished surface with a prominent wavy line pattern near the edge and a textured, darker area along part of the blade, set against a dark background."
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alt="Close-up of a gyuto knife blade, showing a polished surface with a prominent wavy line pattern near the edge and a textured, darker area along part of the blade, set against a dark background."
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alt="A gyuto Japanese knife with a black handle and a shiny, sharp steel blade rests on a dark gray surface."
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alt="A gyuto Japanese knife with a black handle and a shiny, sharp steel blade rests on a dark gray surface."
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alt="A single gyuto knife with a silver blade and a black handle is placed on a plain, dark gray surface."
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alt="A single gyuto knife with a silver blade and a black handle is placed on a plain, dark gray surface."
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alt="A Japanese chef's knife with a black handle rests beside its black rectangular box, marked with white Japanese characters on the lid, both arranged on a dark textured surface."
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alt="A Japanese chef's knife with a black handle rests beside its black rectangular box, marked with white Japanese characters on the lid, both arranged on a dark textured surface."
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alt="A choil shot of a gyuto blade photographed vertically against a plain, blurred background. The multipurpose knife appears sharp and symmetrical."
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alt="A choil shot of a gyuto blade photographed vertically against a plain, blurred background. The multipurpose knife appears sharp and symmetrical."
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Hatsukokoro x Yoshikane kurouchi nashiji shirogami#2 gyuto 210mm
Regular price¥54,000 JPY
Regular priceSale price¥54,000 JPY
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Specifications
Hand-forged by Yoshikane hamono in Sanjo, Japan, this gyuto features a Shirogami#2 carbon steel core clad in stainless steel for easier maintenance. The blade is finished in a kurouchi nashiji texture. A typical high-performance gyuto from Sanjo. It feels authoritative in hand and cuts extremely well.
Hand-forged in Sanjo, Japan by Yoshikane hamono for the Hatsukokoro brand
Shirogami#2 carbon steel core with stainless cladding
For the care and maintenance of this carbon steel gyuto knife, please refer to our care guide below.
Slight measurement variations are common in Japanese kitchen knives.
Small surface finish variations in knives are a normal part of the handcrafting process.
Shipping & Returns
• Worldwide shipping from Tokyo via EMS/DHL • Ships within 24-48 hours • Online tracking included • 30-day returns on unused items Details
Care Guide
• Use whetstones for sharpening • Use wooden or rubber cutting boards • Keep clean and dry to prevent rust • Avoid cutting bones or frozen foods • Hand wash only - no dishwasher View Complete Care Guide
