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Ittosai Kotetsu tsuchime kurouchi AS (aogami super) kiritsuke gyuto 210mm
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Specifications
The Ittosai Kotetsu ktip gyuto 212mm is a Japanese chef's knife made in Tosa City, Kochi. This knife features an Aogami Super carbon steel core with stainless cladding in sanmai construction. The blade measures 212mm with 45.2mm height and weighs 206g. The ktip (kiritsuke) design adds an angled tip to the gyuto profile. The stainless cladding over the carbon core reduces maintenance while keeping the edge-holding qualities of Aogami Super steel.
About the brand: Ittosai Kotetsu is a brand by Takahashikusu Co., Ltd., a Sakai-based company established in 1917. The company provides knives made by skilled craftsmen from Sakai as well as from other knife-making regions including Seki, Echizen, Sanjo, and Tosa.
Brand: Ittosai Kotetsu Origin: Tosa City, Kochi, Japan Knife type: ktip / kiritsuke gyuto
Construction type: sanmai | stainless clad Steel: Hitachi aogami super / blue super
Overall length: 334mm Blade length (heel to tip): 212mm Blade height at heel: 45.2mm Spine thickness at handle: 2.3mm Spine thickness at heel: 2.0mm Spine thickness at middle: 1.9mm Spine thickness 1cm from the tip: 1.2mm Weight: 206g
Edge/bevel: 50:50 Hand orientation: ambidextrous
Shipping & Returns
• Worldwide shipping from Tokyo via EMS/DHL • Ships within 24-48 hours • Online tracking included • 30-day returns on unused items Details
Care Guide
• Use whetstones for sharpening • Use wooden or rubber cutting boards • Keep clean and dry to prevent rust • Avoid cutting bones or frozen foods • Hand wash only - no dishwasher View Complete Care Guide