Hand-forged in Tosa, Japan for the Hatsukokoro brand under the Kurokaze series
169mm / 6.65" blade with a core of Aogami#2 (Blue#2) carbon steel
Kurouchi finish provides a rustic aesthetic and added protection against corrosion
Iron clad – blade will develop a protective patina over time
Double bevel design, suitable for both right- and left-handed users
Fitted with an octagonal teak handle and buffalo horn ferrule
Ideal for processing a range of fish sizes, from small to large
The Hatsukokoro Kurokaze kurouchi aogami#2 double bevel deba 165mm is a handcrafted Japanese knife designed for processing a wide range of fish sizes, from small ones like mackerel to larger fish such as salmon. The core steel is aogami#2, known for its excellent sharpness and edge retention. The double bevel design makes this deba suitable for both left and right-handed users. The kurouchi finish provides a rustic aesthetic and added protection against corrosion.
Note: a. For the care and maintenance of Japanese knives, such as this Hatsukokoro Kurokaze kurouchi aogami#2 double bevel deba knife, please refer to our care guide below. b. Please be aware that slight measurement variations are typical in handcrafted Japanese kitchen knives. c. Similarly, it's common for these handcrafted knives to have minor cosmetic variations, such as light surface marks or fine scuffs.
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Shipping & Returns
• Worldwide shipping from Tokyo via EMS/DHL • Ships within 24-48 hours • Online tracking included • 30-day returns on unused items Details
Care Guide
• Use whetstones for sharpening • Use wooden or rubber cutting boards • Keep clean and dry to prevent rust • Avoid cutting bones or frozen foods • Hand wash only - no dishwasher View Care Guide
