A 240mm gyuto with an aogami super core steel from Yoshihiro with a tsuchime and kurouchi finish.Aogami Super (by Hitachi Metals Ltd.) is one of the best Japanese carbon steels. It has excellent edge sharpness and retention, but it can also achieve high hardness without becoming brittle.
*A gyuto is a type of Japanese kitchen knife that is used for a variety of cutting tasks. This multipurpose knife is used for slicing, dicing, and chopping meats, vegetables, and fruits. The versatility of the Gyuto makes it a popular choice for both professional and home chefs.
※ This knife is stainless clad: Stainless clad is a sanmai or warikomi construction where the carbon steel core (e.g. shirogami#2, aogami#2, AS, etc) is sandwiched between outer layers of stainless steel (see last image). The stainless cladding (the "jacket") makes the knife much easier to care for. The key advantage of stainless clad knives is that the stainless outer layers protect the reactive carbon steel core from corrosion and patina formation. This makes maintenance much simpler compared to monosteel carbon or iron clad knives.
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Brand: Yoshihiro Origin: Sakai, Japan
Core steel: Hitachi Aogami Super (AS) / Blue Super Steel type: carbon Cladding: stainless clad | tsuchime kurouchi Overall length: 395mm Blade length (heel to tip): 243mm Blade height at heel: 48.8mm Spine thickness at handle: 2.1mm at heel: 2.0mm midway: 1.9mm 1cm from the tip: 1.3mm Weight: 174g
Edge/bevel: 50:50 Handle: octagonal rosewood Hand orientation: ambidextrous Saya: included
Reminder: Regular maintenance benefits Japanese knives, like this Yoshihiro tsuchime kurouchi AS gyuto knife. See our user-friendly care guide for more details.
··•·· Exclusive of shipping fee. We ship worldwide via EMS or DHL.
Shipping & Returns
• Worldwide shipping from Tokyo via EMS/DHL • Ships within 24-48 hours • Online tracking included • 30-day returns on unused items Details
Care Guide
• Use whetstones for sharpening • Use wooden or rubber cutting boards • Keep clean and dry to prevent rust • Avoid cutting bones or frozen foods • Hand wash only - no dishwasher View Care Guide
