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Yoshihiro tsuchime kurouchi AS gyuto 240mm (with magnolia saya)

¥27,200 JPY
¥27,200 JPY
Sale Sold out

Specifications

The Yoshihiro tsuchime kurouchi AS gyuto 240mm is a handcrafted Japanese chef's knife from Tosa, Japan. This carbon steel gyuto features a Hitachi Aogami Super core in sanmai construction with stainless cladding and a tsuchime kurouchi finish. Aogami Super offers excellent edge sharpness and retention. The blade measures 243mm with 48.8mm height. This Japanese gyuto handles general kitchen tasks from slicing to chopping. The stainless cladding over the carbon core reduces maintenance requirements.

Brand: Yoshihiro
Origin: Tosa, Japan

Core steel: Hitachi Aogami Super (AS) / Blue Super
Steel type: carbon
Cladding: stainless clad | tsuchime kurouchi

Overall length: 395mm
Blade length (heel to tip): 243mm
Blade height at heel: 48.8mm

Spine thickness:
at handle: 2.1mm
at heel: 2.0mm
midway: 1.9mm
1cm from the tip: 1.3mm
Weight: 174g

Edge/bevel: 50:50
Handle: octagonal rosewood
Hand orientation: ambidextrous
Saya: included

Shipping & Returns

• Worldwide shipping from Tokyo via EMS/DHL
• Ships within 24-48 hours
• Online tracking included
• 30-day returns on unused items
Details

Care Guide

• Use whetstones for sharpening
• Use wooden or rubber cutting boards
• Keep clean and dry to prevent rust
• Avoid cutting bones or frozen foods
• Hand wash only - no dishwasher
View Complete Care Guide

Customer Support

• Check our FAQs for quick answers.
• Email us at info@zahocho.com or fill out our contact form.

View full details
  • MADE IN JAPAN

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