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alt="An Isamitsu kurouchi shirogami#1 gyuto 210mm Japanese chef’s knife by Isamitsu, featuring a dark wooden handle and large sharp blade, rests on a dark textured surface."
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loading="lazy"
width="2048"
height="2048"
alt="An Isamitsu kurouchi shirogami#1 gyuto 210mm Japanese chef’s knife by Isamitsu, featuring a dark wooden handle and large sharp blade, rests on a dark textured surface."
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alt="The Isamitsu kurouchi shirogami#1 gyuto 210mm knife by Isamitsu, with a dark kurouchi blade, wooden handle, and Japanese characters near the handle, rests on a textured dark surface."
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loading="lazy"
width="2048"
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alt="The Isamitsu kurouchi shirogami#1 gyuto 210mm knife by Isamitsu, with a dark kurouchi blade, wooden handle, and Japanese characters near the handle, rests on a textured dark surface."
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alt="Close-up of the Isamitsu kurouchi shirogami#1 gyuto 210mm knife blade by Isamitsu, showing Japanese etching, a subtle brushed metal pattern, signs of use, and a sharp edged finish."
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alt="Close-up of the Isamitsu kurouchi shirogami#1 gyuto 210mm knife blade by Isamitsu, showing Japanese etching, a subtle brushed metal pattern, signs of use, and a sharp edged finish."
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alt="Close-up of the Isamitsu kurouchi shirogami#1 gyuto 210mm Japanese knife, highlighting the polished edge versus matte kurouchi finish. The dark, blurred background emphasizes Isamitsus unique blade texture and expert craftsmanship."
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loading="lazy"
width="2048"
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alt="Close-up of the Isamitsu kurouchi shirogami#1 gyuto 210mm Japanese knife, highlighting the polished edge versus matte kurouchi finish. The dark, blurred background emphasizes Isamitsus unique blade texture and expert craftsmanship."
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loading="lazy"
width="2048"
height="2048"
alt="A close-up of the Isamitsu kurouchi shirogami#1 gyuto 210mm Japanese knife by Isamitsu, featuring a polished steel blade and dark matte handle, displayed on a textured black surface."
class="image-magnify-hover"
loading="lazy"
width="2048"
height="2048"
alt="A close-up of the Isamitsu kurouchi shirogami#1 gyuto 210mm Japanese knife by Isamitsu, featuring a polished steel blade and dark matte handle, displayed on a textured black surface."
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alt="A close-up of the Isamitsu kurouchi shirogami#1 gyuto 210mm blade shows a clear transition from the polished edge to the dark spine, with subtle texture and a faint line revealing the metals patterning."
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alt="A close-up of the Isamitsu kurouchi shirogami#1 gyuto 210mm blade shows a clear transition from the polished edge to the dark spine, with subtle texture and a faint line revealing the metals patterning."
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alt="The Isamitsu kurouchi shirogami#1 gyuto 210mm, a large Japanese knife with a dark wooden handle and shiny blade, is displayed on a textured dark gray surface."
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loading="lazy"
width="2048"
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alt="The Isamitsu kurouchi shirogami#1 gyuto 210mm, a large Japanese knife with a dark wooden handle and shiny blade, is displayed on a textured dark gray surface."
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loading="lazy"
width="2048"
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alt="An Isamitsu kurouchi shirogami#1 gyuto 210mm by Isamitsu, featuring a dark wooden handle and wide, sharp blade, rests on a textured dark gray surface."
class="image-magnify-hover"
loading="lazy"
width="2048"
height="2048"
alt="An Isamitsu kurouchi shirogami#1 gyuto 210mm by Isamitsu, featuring a dark wooden handle and wide, sharp blade, rests on a textured dark gray surface."
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loading="lazy"
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alt="The Isamitsu kurouchi shirogami#1 gyuto 210mm chef’s knife by Isamitsu, featuring a dark wooden handle and silver blade, is placed diagonally from bottom right to top left on a dark gray textured surface."
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alt="The Isamitsu kurouchi shirogami#1 gyuto 210mm chef’s knife by Isamitsu, featuring a dark wooden handle and silver blade, is placed diagonally from bottom right to top left on a dark gray textured surface."
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alt="Close-up, black and white photo of the pointed tip of the Isamitsu kurouchi shirogami#1 gyuto 210mm knife, centered against a plain light background. The image highlights the sharpness and precision of this Isamitsu blade."
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loading="lazy"
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alt="Close-up, black and white photo of the pointed tip of the Isamitsu kurouchi shirogami#1 gyuto 210mm knife, centered against a plain light background. The image highlights the sharpness and precision of this Isamitsu blade."
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Isamitsu kurouchi shirogami#1 gyuto 210mm
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Regular price¥45,000 JPY
Regular priceSale price¥45,000 JPY
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Specifications
The Isamitsu kurouchi shirogami#1 gyuto 210mm is a high-quality Japanese knife that showcases the exceptional craftsmanship of Yhuki Abe and Gaku Kanatsu. This dynamic duo, both originating from Teruyasu Fujiwara hamono, has combined their skills to establish Isamitsu, a relatively new company that is quickly gaining recognition for their outstanding blades.
This particular series features a thinner cross-sectional geometry compared to regular Isamitsu offerings, while still employing the same steel and forging methods as their original knives. As per Gaku-san, "There is no difference in quality. But yours are relatively thinner than regular. We made them with the highest priority on maximizing the finest sharpness."
With a generous blade height of approximately 54mm, this gyuto is an excellent choice for tall gyuto fans who appreciate the additional knuckle clearance. The 215mm blade length is perfect for a wide range of cutting tasks, making it a versatile addition to any kitchen.
Overall length: 351mm Blade length (heel to tip): 215mm Blade height at heel: 54.1mm Spine thickness at handle: 3.4mm Spine thickness at heel: 2.9mm Spine thickness at middle: 1.6mm Spine thickness 1cm from the tip: 1.1mm Weight: 156g Edge/bevel: 50:50 Handle: octagonal rosewood Hand orientation: ambidextrous
Note: a. For the care and maintenance of Japanese knives, such as this Isamitsu kurouchi shirogami#1 gyuto knife, please refer to our care guide below. b. Please be aware that slight measurement variations are typical in handcrafted Japanese kitchen knives. c. Similarly, it's common for these handcrafted knives to have minor cosmetic variations, such as light surface marks or fine scuffs.
Pricing & Taxes
We do not charge Japanese consumption tax. Same price worldwide. Please refer to our FAQ #12
Shipping & Returns
• Worldwide shipping from Tokyo via EMS/DHL • Ships within 24-48 hours • Online tracking included • 30-day returns on unused items Details
Care Guide
• Use whetstones for sharpening • Use wooden or rubber cutting boards • Keep clean and dry to prevent rust • Avoid cutting bones or frozen foods • Hand wash only - no dishwasher View Complete Care Guide
