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Isamitsu kurouchi shirogami#1 tall gyuto 210mm
5.0 /
5.0
(6)6
total reviews
Regular price¥50,000 JPY
Regular priceSale price¥50,000 JPY
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Ships from Tokyo, Japan · Dispatched within 24–48 hours
Worldwide shipping with tracking
20,000円以上のご注文で送料無料
Free shipping on orders over ¥20,000
Hand-forged in Ibaraki, Japan by Yuki Abe, this gyuto has a Shirogami #1 core with stainless steel cladding and a kurouchi finish. This Japanese chef's knife is built for those who prefer a robust blade over a thin, delicate one. It handles daily prep without babying the edge. The 56mm blade height gives extra knuckle clearance for tall-gyuto fans. Shirogami #1 takes a keen edge and sharpens easily on stones. Stainless cladding limits patina and reactivity to the exposed core steel, making maintenance easier.
Hand-forged in Ibaraki, Japan by Yuki Abe
215mm (8.46") cutting edge, 56mm heel height
Shirogami #1 carbon steel core with stainless steel cladding
Overall length: 351mm Blade length - heel to tip: 215mm Blade height at heel: 56mm Spine thickness: at handle: 3.4mm at heel: 2.9mm middle: 2.5mm 1cm from the tip: 1.1mm Weight: 225g Edge/bevel: 50:50 Handle: octagonal rosewood Hand orientation: ambidextrous Saya/sheath: none Box: included
Notes:
The photo shows one of the knives from our current stock, so it may not be the exact one you'll receive. Each knife is handmade, so no two are exactly alike. If you'd like to see the actual knife, email us at info@zahocho.com.
Kurouchi finish varies from knife to knife. Fading, patchy spots, and light scratching are normal characteristics, not defects. If you prefer a clean & uniform finish, other finish types may suit you better.
Handle is fitted by the maker and shipped as-is. We don't offer handle swaps.