Collection: Masamoto Sohonten

Masamoto Sohonten was founded during the Edo period by Minosuke Matsuzawa in 1866, establishing six generations of Japanese knife-making heritage. The company produces traditional Japanese kitchen knives that maintain the Masamoto tradition valued by professional chefs.

Masamoto knives represent consistent quality and traditional craftsmanship techniques developed over more than 150 years. Professional chefs worldwide rely on these Japanese kitchen knives for their precision and durability in commercial and home kitchens.

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