class="image-magnify-hover"
loading="lazy"
width="2000"
height="2000"
alt="Close up view of the blade of Masamoto KS shirogami#2 deba knife"
class="image-magnify-hover"
loading="lazy"
width="2000"
height="2000"
alt="Close up view of the blade of Masamoto KS shirogami#2 deba knife. Image shows the back side"
class="image-magnify-hover"
loading="lazy"
width="2000"
height="2000"
alt="Top view of Masamoto KS shirogami#2 deba knife where pointed tip is facing towards lower right"
class="image-magnify-hover"
loading="lazy"
width="2000"
height="2000"
alt="Top view of Masamoto KS shirogami#2 deba knife where pointed tip is facing towards upper left"
class="image-magnify-hover"
loading="lazy"
width="2000"
height="2000"
alt="Close up view of the handle of Masamoto KS shirogami#2 deba knife"
class="image-magnify-hover"
loading="lazy"
width="2000"
height="2000"
alt="Top view of Masamoto KS shirogami#2 deba knife in its box"
class="image-magnify-hover"
loading="lazy"
width="2000"
height="2000"
alt="Top view of Masamoto KS shirogami#2 deba knife in vertical position"
1 / of9
Masamoto KS shirogami#2 deba 165mm
Regular price¥51,000 JPY
Regular priceSale price¥51,000 JPY
Unit price/ per
Sale
Sold out
Ships from Tokyo, Japan · Dispatched within 24–48 hours
Couldn't load pickup availability
Secure checkout with
Specifications
A 165mm KS Honkasumi Deba from Masamoto Sohonten. The KS series, a popular choice among collectors and culinary professionals alike, features a high-grade Shirogami #2 (White #2) core steel and a higher level of refinement compared to the KK series. Heat-treated to 62-63 HRC, this steel excels in attaining remarkable hardness without excessive brittleness. The blade seamlessly integrates with a classic D-shaped magnolia handle adorned by a black horn ferrule.
The Deba, a traditional Japanese knife, stands as a crucial tool for precise fish cutting and filleting. Its big bevel ensures clean cuts, allowing you to "ride" against the fish bones. The tough heel section is well-equipped to cut or chop through even thick fish bones.
Details
Brand: Masamoto Sohonten
Knife Type: deba
Construction Type: nimai
Core Steel: high-grade Shirogami #2
Steel Type: carbon
HRC: ~62
Blade & Handle Specs
Overall Length: 314mm
Blade Length (heel to tip): 170mm
Blade Height at Heel: 50.8mm
Spine Thickness:
At Handle: 7.4mm
At Heel: 7.0mm
Middle: 6.0mm
1cm from the Tip: 2.5mm
Weight: 257g
Edge/Bevel: single bevel
Handle: D-shaped magnolia with horn ferrule
Hand Orientation: right-handed
Saya/Sheath: Not included
Note:
For the care and maintenance of Japanese knives, such as the Masamoto KS Shirogami #2 Deba knife, please refer to our care guide.
Please note that there may be slight variations in the measurements of handcrafted Japanese kitchen knives.
Shipping & Returns
• Worldwide shipping from Tokyo • Dispatches within 24-48 hours • Full tracking from dispatch to delivery • 30-day returns on unused items Details
Care Guide
• Use whetstones for sharpening • Use wooden or rubber cutting boards • Keep clean and dry to prevent rust • Avoid cutting bones or frozen foods • Hand wash only - no dishwasher View Complete Care Guide
Why is the blade length different from the displayed size? The size in the product title is a nominal reference used by knife makers. The actual blade can be slightly longer or shorter due to handcrafting and traditional sizing. Each product page lists the exact measured length.
When will out-of-stock items be restocked? We carry limited, rotating stock. Once something sells out, we don't necessarily reorder it right away. It could be months before that item comes back, if at all. We bring in new knives regularly, but they're not always the same ones. Our newsletter is the best way to stay updated on new arrivals.
What payment methods do you accept? Visa, Mastercard, Amex, PayPal, Apple Pay, Google Pay, and Shop Pay. No cash on delivery.