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Masamoto KS shirogami#2 deba 165mm

Masamoto KS shirogami#2 deba 165mm

Regular price ¥51,000 JPY
Regular price Sale price ¥51,000 JPY
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A 165mm KS honkasumi deba from Masamoto Sohonten. The KS series, a popular choice among collectors and culinary professionals alike, features a high-grade shirogami#2/white#2 core steel and a higher level of refinement compared to the KK series. Heat-treated to 62-63 HRC, this steel excels in attaining remarkable hardness without excessive brittleness. The blade seamlessly integrates with a classic d-shaped magnolia handle adorned by a black horn ferrule.

The deba, a traditional Japanese knife, stands as a crucial tool for precise fish cutting and filleting. Its big bevel ensures clean cuts, allowing you to 'ride' against the fish bones. The tough heel section is well-equipped to cut or chop through even thick fish bones.

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Brand: Masamoto Sohonten
Knife type: deba
Construction type: nimai
Core steel: high-grade shirogami#2
Steel type: carbon
HRC: 62-63

Overall length: 314mm
Blade length (heel to tip): 170mm
Blade height at heel: 50.8mm
Spine thickness at handle: 7.4mm
Spine thickness at heel: 7.0mm
Spine thickness at middle: 6.0mm
Spine thickness 1cm from the tip: 2.5mm
Weight: 257g

Edge/bevel: single bevel
Handle: d-shaped magnolia with horn ferrule
Hand orientation: right-handed
Saya/ sheath: Not included

Note:
a. For the care and maintenance of Japanese knives, such as the Masamoto KS shirogami#2 deba knife, please refer to our care guide below.
b. Please note that there may be slight variations in the measurements of handcrafted Japanese kitchen knives.

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Shipping information

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Care Guide

• Use whetstones for sharpening
• Use wooden or rubber cutting boards
• Keep clean and dry to prevent rust
• Avoid cutting bones or frozen foods
• Hand wash only - no dishwasher
View full Care Guide

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