Masamoto KS shirogami#2 deba 165mm
Masamoto KS shirogami#2 deba 165mm
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¥51,000 JPY
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¥51,000 JPY
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A 165mm KS honkasumi deba from Masamoto Sohonten. The KS series, a popular choice among collectors and culinary professionals alike, features a high-grade shirogami#2/white#2 core steel and a higher level of refinement compared to the KK series. Heat-treated to 62-63 HRC, this steel excels in attaining remarkable hardness without excessive brittleness. The blade seamlessly integrates with a classic d-shaped magnolia handle adorned by a black horn ferrule.
The deba, a traditional Japanese knife, stands as a crucial tool for precise fish cutting and filleting. Its big bevel ensures clean cuts, allowing you to 'ride' against the fish bones. The tough heel section is well-equipped to cut or chop through even thick fish bones.
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Brand: Masamoto Sohonten
Knife type: deba
Construction type: nimai
Core steel: high-grade shirogami#2
Steel type: carbon
HRC: 62-63
Overall length: 314mm
Blade length (heel to tip): 170mm
Blade height at heel: 50.8mm
Spine thickness at handle: 7.4mm
Spine thickness at heel: 7.0mm
Spine thickness at middle: 6.0mm
Spine thickness 1cm from the tip: 2.5mm
Weight: 257g
Edge/bevel: single bevel
Handle: d-shaped magnolia with horn ferrule
Hand orientation: right-handed
Saya/ sheath: Not included
Note:
a. For the care and maintenance of Japanese knives, such as the Masamoto KS shirogami#2 deba knife, please refer to our care guide below.
b. Please note that there may be slight variations in the measurements of handcrafted Japanese kitchen knives.
··•··
Exclusive of shipping fee.
We ship worldwide via EMS or DHL.
The deba, a traditional Japanese knife, stands as a crucial tool for precise fish cutting and filleting. Its big bevel ensures clean cuts, allowing you to 'ride' against the fish bones. The tough heel section is well-equipped to cut or chop through even thick fish bones.
··•··
Brand: Masamoto Sohonten
Knife type: deba
Construction type: nimai
Core steel: high-grade shirogami#2
Steel type: carbon
HRC: 62-63
Overall length: 314mm
Blade length (heel to tip): 170mm
Blade height at heel: 50.8mm
Spine thickness at handle: 7.4mm
Spine thickness at heel: 7.0mm
Spine thickness at middle: 6.0mm
Spine thickness 1cm from the tip: 2.5mm
Weight: 257g
Edge/bevel: single bevel
Handle: d-shaped magnolia with horn ferrule
Hand orientation: right-handed
Saya/ sheath: Not included
Note:
a. For the care and maintenance of Japanese knives, such as the Masamoto KS shirogami#2 deba knife, please refer to our care guide below.
b. Please note that there may be slight variations in the measurements of handcrafted Japanese kitchen knives.
··•··
Exclusive of shipping fee.
We ship worldwide via EMS or DHL.
Shipping information
Shipping information
We ship worldwide from Tokyo, Japan using EMS or DHL. Ships within 24-48 hours. Online tracking included.
View full Shipping Policy
Care Guide
Care Guide
• Use whetstones for sharpening
• Use wooden or rubber cutting boards
• Keep clean and dry to prevent rust
• Avoid cutting bones or frozen foods
• Hand wash only - no dishwasher
View full Care Guide
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