Masamoto KS shirogami#2 petty knife 165mm
Masamoto KS shirogami#2 petty knife 165mm
Regular price
¥38,000 JPY
Regular price
Sale price
¥38,000 JPY
Unit price
per
Couldn't load pickup availability
A 165mm KS petty knife from Masamoto Sohonten. The KS series, a popular choice among collectors and culinary professionals alike, features a high-grade shirogami#2/white#2 core steel and a higher level of refinement compared to the KK series. Heat-treated to 62-63 HRC, this steel excels in attaining remarkable hardness without excessive brittleness. The blade seamlessly integrates with a classic d-shaped magnolia handle adorned by a black horn ferrule.
The petty knife, a.k.a. mini-gyuto, serves as a versatile kitchen companion for tasks that require precision. From delicate slicing of small fruits and vegetables to intricate trimming, this knife ensures meticulous control and accuracy.
··•··
Brand: Masamoto Sohonten
Knife type: petty knife
Construction type: monosteel
Steel: high-grade shirogami#2
Steel type: carbon
HRC: 62-63
Overall length: 318mm
Blade length (heel to tip): 169mm
Blade height at heel: 29.5mm
Spine thickness at handle: 1.7mm
Spine thickness at heel: 1.6mm
Spine thickness at middle: 1.5mm
Spine thickness 1cm from the tip: 1.0mm
Weight: 65g
Edge/bevel: 50:50
Handle: d-shaped magnolia with horn ferrule
Hand orientation: ambidextrous
Saya/ sheath: Not included
Note:
a. For the care and maintenance of Japanese knives, such as the Masamoto KS shirogami#2 petty knife, please refer to our care guide below.
b. Please note that there may be slight variations in the measurements of handcrafted Japanese kitchen knives.
··•··
Exclusive of shipping fee.
We ship worldwide via EMS or DHL.
The petty knife, a.k.a. mini-gyuto, serves as a versatile kitchen companion for tasks that require precision. From delicate slicing of small fruits and vegetables to intricate trimming, this knife ensures meticulous control and accuracy.
··•··
Brand: Masamoto Sohonten
Knife type: petty knife
Construction type: monosteel
Steel: high-grade shirogami#2
Steel type: carbon
HRC: 62-63
Overall length: 318mm
Blade length (heel to tip): 169mm
Blade height at heel: 29.5mm
Spine thickness at handle: 1.7mm
Spine thickness at heel: 1.6mm
Spine thickness at middle: 1.5mm
Spine thickness 1cm from the tip: 1.0mm
Weight: 65g
Edge/bevel: 50:50
Handle: d-shaped magnolia with horn ferrule
Hand orientation: ambidextrous
Saya/ sheath: Not included
Note:
a. For the care and maintenance of Japanese knives, such as the Masamoto KS shirogami#2 petty knife, please refer to our care guide below.
b. Please note that there may be slight variations in the measurements of handcrafted Japanese kitchen knives.
··•··
Exclusive of shipping fee.
We ship worldwide via EMS or DHL.
Shipping information
Shipping information
We ship worldwide from Tokyo, Japan using EMS or DHL. Ships within 24-48 hours. Online tracking included.
View full Shipping Policy
Care Guide
Care Guide
• Use whetstones for sharpening
• Use wooden or rubber cutting boards
• Keep clean and dry to prevent rust
• Avoid cutting bones or frozen foods
• Hand wash only - no dishwasher
View full Care Guide
Need help?
Need help?
• Check our FAQs for quick answers.
• Still have questions? Email us at info@zahocho.com or fill out our contact form.
