A 165mm KS petty knife from Masamoto Sohonten. The KS series, a popular choice among collectors and culinary professionals alike, features a high-grade shirogami#2/white#2 core steel and a higher level of refinement compared to the KK series. Heat-treated to 62-63 HRC, this steel excels in attaining remarkable hardness without excessive brittleness. The blade seamlessly integrates with a classic d-shaped magnolia handle adorned by a black horn ferrule.
The petty knife, a.k.a. mini-gyuto, serves as a versatile kitchen companion for tasks that require precision. From delicate slicing of small fruits and vegetables to intricate trimming, this knife ensures meticulous control and accuracy.
Overall length: 318mm Blade length (heel to tip): 169mm Blade height at heel: 29.5mm Spine thickness at handle: 1.7mm Spine thickness at heel: 1.6mm Spine thickness at middle: 1.5mm Spine thickness 1cm from the tip: 1.0mm Weight: 65g
Edge/bevel: 50:50 Handle: d-shaped magnolia with horn ferrule Hand orientation: ambidextrous Saya/ sheath: Not included
Note: a. For the care and maintenance of Japanese knives, such as the Masamoto KS shirogami#2 petty knife, please refer to our care guide below. b. Please note that there may be slight variations in the measurements of handcrafted Japanese kitchen knives.
··•·· Exclusive of shipping fee. We ship worldwide via EMS or DHL.
Shipping & Returns
• Worldwide shipping from Tokyo via EMS/DHL • Ships within 24-48 hours • Online tracking included • 30-day returns on unused items Details
Care Guide
• Use whetstones for sharpening • Use wooden or rubber cutting boards • Keep clean and dry to prevent rust • Avoid cutting bones or frozen foods • Hand wash only - no dishwasher View Care Guide
