A 165mm KS Petty Knife from Masamoto Sohonten. The KS series, a popular choice among collectors and culinary professionals alike, features a high-grade Shirogami #2 (White #2) core steel and a higher level of refinement compared to the KK series. Heat-treated to 62-63 HRC, this steel excels in attaining remarkable hardness without excessive brittleness. The blade seamlessly integrates with a classic D-shaped magnolia handle adorned by a black horn ferrule.
The Petty knife, also known as a mini-gyuto, serves as a versatile kitchen companion for tasks that require precision. From delicate slicing of small fruits and vegetables to intricate trimming, this knife ensures meticulous control and accuracy.
Details
Brand: Masamoto Sohonten
Knife Type: petty knife
Construction Type: monosteel
Steel: high-grade Shirogami #2
Steel Type: carbon
HRC: ~62
Blade & Handle Specs
Overall Length: 318mm
Blade Length (heel to tip): 169mm
Blade Height at Heel: 29.5mm
Spine Thickness:
At Handle: 1.7mm
At Heel: 1.6mm
Middle: 1.5mm
1cm from the Tip: 1.0mm
Weight: 65g
Edge/Bevel: 50:50
Handle: D-shaped magnolia with horn ferrule
Hand Orientation: ambidextrous
Saya/Sheath: Not included
Note:
For the care and maintenance of Japanese knives, such as the Masamoto KS Shirogami #2 Petty knife, please refer to our care guide.
Please note that there may be slight variations in the measurements of handcrafted Japanese kitchen knives.
Pricing & Taxes
We do not charge Japanese consumption tax. Same price worldwide. Please refer to our FAQ #12
Shipping & Returns
• Worldwide shipping from Tokyo via EMS/DHL • Ships within 24-48 hours • Online tracking included • 30-day returns on unused items Details
Care Guide
• Use whetstones for sharpening • Use wooden or rubber cutting boards • Keep clean and dry to prevent rust • Avoid cutting bones or frozen foods • Hand wash only - no dishwasher View Complete Care Guide
