Masamoto MV kiritsuke sujihiki 255mm
Masamoto MV kiritsuke sujihiki 255mm
Regular price
¥31,800 JPY
Regular price
Sale price
¥31,800 JPY
Unit price
per
Couldn't load pickup availability
Crafted by Masamoto Sohonten, this kiritsuke sujihiki is made from MV stainless steel with a migaki finish. The knife comes with a D-shaped magnolia handle. This is a laser type of knife ensuring effortless cutting thanks to its thin cross-sectional geometry. It is ground with some convexity for better food release. With its lightweight construction, this sujihiki knife can be used for long periods of time. The kiritsuke sujihiki is primarily designed for precise slicing of meat and fish, offering clean, long cuts with minimal effort.
··•··
Brand: Masamoto Sohonten
Knife type: kiritsuke sujihiki
Finish: migaki
Steel: MV
Steel type: stainless
Overall length: 415mm
Blade length (heel to tip): 256mm
Blade height at heel: 33.4mm
Spine thickness at handle: 1.4mm
Spine thickness at heel: 1.3mm
Spine thickness at middle: 1.3mm
Spine thickness 1cm from the tip: 0.4mm
Weight: 98g
Edge/bevel: 50:50
Handle: d-shaped magnolia handle with buffalo horn ferrule
Hand orientation: ambidextrous
Saya/ sheath: Not included
Note:
a. For the care and maintenance of Japanese knives, such as the Masamoto MV kiritsuke sujihiki knife, please refer to our care guide below.
b. Please note that there may be slight variations in the measurements of handcrafted Japanese kitchen knives.
··•··
Exclusive of shipping fee.
We ship worldwide via EMS or DHL.
··•··
Brand: Masamoto Sohonten
Knife type: kiritsuke sujihiki
Finish: migaki
Steel: MV
Steel type: stainless
Overall length: 415mm
Blade length (heel to tip): 256mm
Blade height at heel: 33.4mm
Spine thickness at handle: 1.4mm
Spine thickness at heel: 1.3mm
Spine thickness at middle: 1.3mm
Spine thickness 1cm from the tip: 0.4mm
Weight: 98g
Edge/bevel: 50:50
Handle: d-shaped magnolia handle with buffalo horn ferrule
Hand orientation: ambidextrous
Saya/ sheath: Not included
Note:
a. For the care and maintenance of Japanese knives, such as the Masamoto MV kiritsuke sujihiki knife, please refer to our care guide below.
b. Please note that there may be slight variations in the measurements of handcrafted Japanese kitchen knives.
··•··
Exclusive of shipping fee.
We ship worldwide via EMS or DHL.
Shipping information
Shipping information
We ship worldwide from Tokyo, Japan using EMS or DHL. Ships within 24-48 hours. Online tracking included.
View full Shipping Policy
Care Guide
Care Guide
• Use whetstones for sharpening
• Use wooden or rubber cutting boards
• Keep clean and dry to prevent rust
• Avoid cutting bones or frozen foods
• Hand wash only - no dishwasher
View full Care Guide
Need help?
Need help?
• Check our FAQs for quick answers.
• Still have questions? Email us at info@zahocho.com or fill out our contact form.
