Crafted by Masamoto Sohonten, this kiritsuke sujihiki is made from MV stainless steel with a migaki finish. The knife comes with a D-shaped magnolia handle. This is a laser-type knife, ensuring effortless cutting thanks to its thin cross-sectional geometry. It is ground with some convexity for better food release. With its lightweight construction, this sujihiki knife can be used for long periods of time. The kiritsuke sujihiki is primarily designed for precise slicing of meat and fish, offering clean, long cuts with minimal effort.
Details
Brand: Masamoto Sohonten
Knife Type: kiritsuke sujihiki
Finish: migaki
Steel: MV
Steel Type: stainless
Blade & Handle Specs
Overall Length: 415mm
Blade Length (heel to tip): 256mm
Blade Height at Heel: 33.4mm
Spine Thickness:
At Handle: 1.4mm
At Heel: 1.3mm
Middle: 1.3mm
1cm from the Tip: 0.4mm
Weight: 98g
Edge/Bevel: 50:50
Handle: D-shaped magnolia handle with buffalo horn ferrule
Hand Orientation: ambidextrous
Saya/Sheath: Not included
Note:
For the care and maintenance of Japanese knives, such as the Masamoto MV Kiritsuke Sujihiki knife, please refer to our care guide.
Please note that there may be slight variations in the measurements of handcrafted Japanese kitchen knives.
Shipping & Returns
• Worldwide shipping from Tokyo via EMS/DHL • Ships within 24-48 hours • Online tracking included • 30-day returns on unused items Details
Care Guide
• Use whetstones for sharpening • Use wooden or rubber cutting boards • Keep clean and dry to prevent rust • Avoid cutting bones or frozen foods • Hand wash only - no dishwasher View Complete Care Guide
