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Masamoto MV kiritsuke sujihiki 255mm

Masamoto MV kiritsuke sujihiki 255mm

¥31,800 JPY
¥31,800 JPY
Sale Sold out
Crafted by Masamoto Sohonten, this kiritsuke sujihiki is made from MV stainless steel with a migaki finish. The knife comes with a D-shaped magnolia handle. This is a laser type of knife ensuring effortless cutting thanks to its thin cross-sectional geometry. It is ground with some convexity for better food release. With its lightweight construction, this sujihiki knife can be used for long periods of time. The kiritsuke sujihiki is primarily designed for precise slicing of meat and fish, offering clean, long cuts with minimal effort.

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Brand: Masamoto Sohonten
Knife type: kiritsuke sujihiki
Finish: migaki
Steel: MV
Steel type: stainless

Overall length: 415mm
Blade length (heel to tip): 256mm
Blade height at heel: 33.4mm
Spine thickness at handle: 1.4mm
Spine thickness at heel: 1.3mm
Spine thickness at middle: 1.3mm
Spine thickness 1cm from the tip: 0.4mm
Weight: 98g

Edge/bevel: 50:50
Handle: d-shaped magnolia handle with buffalo horn ferrule
Hand orientation: ambidextrous
Saya/ sheath: Not included

Note:
a. For the care and maintenance of Japanese knives, such as the Masamoto MV kiritsuke sujihiki knife, please refer to our care guide below.
b. Please note that there may be slight variations in the measurements of handcrafted Japanese kitchen knives.

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Exclusive of shipping fee.
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Details

Care Guide

• Use whetstones for sharpening
• Use wooden or rubber cutting boards
• Keep clean and dry to prevent rust
• Avoid cutting bones or frozen foods
• Hand wash only - no dishwasher
View Care Guide

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