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Masamoto MV kiritsuke gyuto 240mm with saya
Regular price¥41,000 JPY
Regular priceSale price¥41,000 JPY
Unit price/ per
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Ships from Tokyo, Japan · Dispatched within 24–48 hours
Worldwide shipping with tracking
20,000円以上のご注文で送料無料
Free shipping on orders over ¥20,000
A Japanese kitchen knife from Masamoto Sohonten, this 240mm kiritsuke gyuto is an all-purpose blade suited for vegetables, proteins, and everyday kitchen tasks. The blade is ground exceptionally thin with a subtle hamaguriba grind, and the kiritsuke tip adds precision for detail work. At 240mm, the go-to size for most cooks when board space allows. The stainless steel is tough and low-maintenance -- a practical choice for daily use without the upkeep of carbon steel.
249mm (9.8") actual cutting edge, 50mm heel height
Exceptionally light and thin blade
Migaki finish
Includes friction fit magnolia saya with Masamoto stamp
A stainless Japanese kitchen knife for cooks who want a light, low-maintenance blade
Overall length: 411mm Blade length (heel to tip): 249mm (9.8") Blade height at heel: 50mm Spine thickness: at the handle: 1.5mm at the heel: 1.4mm midway: 1.3mm 1cm from the tip: 0.4mm Weight: 140g Handle: D-shaped magnolia Saya/sheath: included
Notes:
The photo shows a randomly selected piece from our current stock. Minor variations in appearance and measurements are normal in handcrafted Japanese knives. If you'd like to see the exact knife you'll receive, email us at info@zahocho.com.
Handle is fitted by the maker and shipped as-is. We don't offer handle swaps.
