Masamoto VG yo-gyuto 240mm
Masamoto VG yo-gyuto 240mm
Regular price
¥33,000 JPY
Regular price
Sale price
¥33,000 JPY
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A 240mm yo-gyuto from Masamoto Sohonten's VG series. It is a monosteel blade made of Masamoto's 'Hyper molybdenum vanadium' stainless steel. It's the perfect workhorse if you're looking for a stainless steel blade that has a good balance of toughness and edge retention. It features a full tang construction with Duracon handle scales, a durable thermoplastic resin that is anti-bacterial.
A gyuto, or the Japanese chef's knife, is designed for versatile cutting tasks. Its purpose is to excel at slicing, dicing, and chopping various ingredients with precision and ease.
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Brand: Masamoto Sohonten
Steel: 'Hyper molybdenum vanadium'
Steel type: stainless
HRC: 59
Overall length: 370mm
Blade length (heel to tip): 241mm
Blade height at heel: 51mm
Spine thickness
at handle: 2.3mm
at heel: 2.3mm
midway: 1.9mm
1cm from the tip: 0.9mm
Weight: 246g
Edge/bevel: 70:30
Handle: POM
Hand orientation: right-handed
Saya/ sheath: Not included
Note:
a. For the care and maintenance of Japanese knives, such as the Masamoto VG yo-gyuto knife, please refer to our care guide below.
b. Please note that there may be slight variations in the measurements of handcrafted Japanese kitchen knives.
··•··
Exclusive of shipping fee.
We ship worldwide via EMS or DHL.
A gyuto, or the Japanese chef's knife, is designed for versatile cutting tasks. Its purpose is to excel at slicing, dicing, and chopping various ingredients with precision and ease.
··•··
Brand: Masamoto Sohonten
Steel: 'Hyper molybdenum vanadium'
Steel type: stainless
HRC: 59
Overall length: 370mm
Blade length (heel to tip): 241mm
Blade height at heel: 51mm
Spine thickness
at handle: 2.3mm
at heel: 2.3mm
midway: 1.9mm
1cm from the tip: 0.9mm
Weight: 246g
Edge/bevel: 70:30
Handle: POM
Hand orientation: right-handed
Saya/ sheath: Not included
Note:
a. For the care and maintenance of Japanese knives, such as the Masamoto VG yo-gyuto knife, please refer to our care guide below.
b. Please note that there may be slight variations in the measurements of handcrafted Japanese kitchen knives.
··•··
Exclusive of shipping fee.
We ship worldwide via EMS or DHL.
Shipping information
Shipping information
We ship worldwide from Tokyo, Japan using EMS or DHL. Ships within 24-48 hours. Online tracking included.
View full Shipping Policy
Care Guide
Care Guide
• Use whetstones for sharpening
• Use wooden or rubber cutting boards
• Keep clean and dry to prevent rust
• Avoid cutting bones or frozen foods
• Hand wash only - no dishwasher
View full Care Guide
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