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Masamoto VG yo-gyuto 240mm

Masamoto VG yo-gyuto 240mm

¥33,000 JPY
¥33,000 JPY
Sale Sold out
A 240mm yo-gyuto from Masamoto Sohonten's VG series. It is a monosteel blade made of Masamoto's 'Hyper molybdenum vanadium' stainless steel. It's the perfect workhorse if you're looking for a stainless steel blade that has a good balance of toughness and edge retention. It features a full tang construction with Duracon handle scales, a durable thermoplastic resin that is anti-bacterial.

A gyuto, or the Japanese chef's knife, is designed for versatile cutting tasks. Its purpose is to excel at slicing, dicing, and chopping various ingredients with precision and ease.

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Brand: Masamoto Sohonten
Steel: 'Hyper molybdenum vanadium'
Steel type: stainless
HRC: 59

Overall length: 370mm
Blade length (heel to tip): 241mm
Blade height at heel: 51mm
Spine thickness
at handle: 2.3mm
at heel: 2.3mm
midway: 1.9mm
1cm from the tip: 0.9mm
Weight: 246g

Edge/bevel: 70:30
Handle: POM
Hand orientation: right-handed
Saya/ sheath: Not included

Note:
a. For the care and maintenance of Japanese knives, such as the Masamoto VG yo-gyuto knife, please refer to our care guide below.
b. Please note that there may be slight variations in the measurements of handcrafted Japanese kitchen knives.

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Exclusive of shipping fee.
We ship worldwide via EMS or DHL.

Shipping & Returns

• Worldwide shipping from Tokyo via EMS/DHL
• Ships within 24-48 hours
• Online tracking included
• 30-day returns on unused items
Details

Care Guide

• Use whetstones for sharpening
• Use wooden or rubber cutting boards
• Keep clean and dry to prevent rust
• Avoid cutting bones or frozen foods
• Hand wash only - no dishwasher
View Care Guide

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