Masamoto VG yo-gyuto 210mm
Masamoto VG yo-gyuto 210mm
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A 210mm yo-gyuto from Masamoto Sohonten's VG series. It is a monosteel blade made of Masamoto's 'Hyper molybdenum vanadium' stainless steel. It's the perfect workhorse if you're looking for a stainless steel blade that has a good balance of toughness and edge retention. It features a full tang construction with Duracon handle scales, a durable thermoplastic resin that is anti-bacterial.
A gyuto, or the Japanese chef's knife, is designed for versatile cutting tasks. Its purpose is to excel at slicing, dicing, and chopping various ingredients with precision and ease.
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Brand: Masamoto Sohonten
Steel: 'Hyper molybdenum vanadium'
Steel type: stainless
HRC: 59
Overall length: 329mm
Blade length (heel to tip): 213mm
Blade height at heel: 46.2mm
Spine thickness:
at the handle: 2.3mm
at the heel: 1.9mm
midway: 1.6mm
1cm from the tip: 1.3mm
Weight: 177g
Edge/bevel: 70:30
Handle: POM
Hand orientation: right-handed
Saya/ sheath: Not included
Note:
a. For the care and maintenance of Japanese knives, such as the Masamoto VG yo-gyuto knife, please refer to our care guide below.
b. Please note that there may be slight variations in the measurements of handcrafted Japanese kitchen knives.
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Exclusive of shipping fee.
We ship worldwide via EMS or DHL.
Shipping information
We ship worldwide from Tokyo, Japan using EMS or DHL. Ships within 24-48 hours. Online tracking included.
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Care Guide
• Use whetstones for sharpening
• Use wooden or rubber cutting boards
• Keep clean and dry to prevent rust
• Avoid cutting bones or frozen foods
• Hand wash only - no dishwasher
View full Care Guide
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