A 210mm yo-gyuto from Masamoto Sohonten's VG series. It is a monosteel blade made of Masamoto's 'Hyper molybdenum vanadium' stainless steel. It's the perfect workhorse if you're looking for a stainless steel blade that has a good balance of toughness and edge retention. It features a full tang construction with Duracon handle scales, a durable thermoplastic resin that is anti-bacterial.
A gyuto, or the Japanese chef's knife, is designed for versatile cutting tasks. Its purpose is to excel at slicing, dicing, and chopping various ingredients with precision and ease.
Overall length: 329mm Blade length (heel to tip): 213mm Blade height at heel: 46.2mm Spine thickness: at the handle: 2.3mm at the heel: 1.9mm midway: 1.6mm 1cm from the tip: 1.3mm Weight: 177g
Edge/bevel: 70:30 Handle: POM Hand orientation: right-handed Saya/ sheath: Not included
Note: a. For the care and maintenance of Japanese knives, such as the Masamoto VG yo-gyuto knife, please refer to our care guide below. b. Please note that there may be slight variations in the measurements of handcrafted Japanese kitchen knives.
··•·· Exclusive of shipping fee. We ship worldwide via EMS or DHL.
Shipping & Returns
• Worldwide shipping from Tokyo via EMS/DHL • Ships within 24-48 hours • Online tracking included • 30-day returns on unused items Details
Care Guide
• Use whetstones for sharpening • Use wooden or rubber cutting boards • Keep clean and dry to prevent rust • Avoid cutting bones or frozen foods • Hand wash only - no dishwasher View Care Guide
