The Masamoto Sohonten Katana-shaped Sujihiki is a slicing knife from Tokyo, Japan. Featuring MV stainless steel with a migaki finish and 'laser' geometry, this knife offers precise cuts for meat and fish.
260mm (10.24") cutting edge length
MV stainless steel monosteel construction
Features a thin construction designed for minimal cutting resistance
Convex grind for improved food release
Full stainless for easy maintenance
Suitable for home cooks and pro chefs
Designed for precise slicing of meat and fish, offering clean, long cuts.
Overall length: 416mm Blade length (heel to tip): 260mm (10.24") Blade height at heel: 33.8mm Spine thickness at handle: 1.4mm Spine thickness at heel: 1.3mm Spine thickness at middle: 1.3mm Spine thickness 1cm from the tip: 1.1mm Weight: 98g
Edge/bevel: 50:50 Handle: d-shaped magnolia handle with buffalo horn ferrule Hand orientation: ambidextrous Saya/ sheath: Not included
Note: a. For the care and maintenance of Japanese knives, such as the Masamoto MV sujihiki knife, please refer to our care guide below. b. Please note that there may be slight variations in the measurements of handcrafted Japanese kitchen knives.
Shipping & Returns
• Worldwide shipping from Tokyo via EMS/DHL • Ships within 24-48 hours • Online tracking included • 30-day returns on unused items Details
Care Guide
• Use whetstones for sharpening • Use wooden or rubber cutting boards • Keep clean and dry to prevent rust • Avoid cutting bones or frozen foods • Hand wash only - no dishwasher View Care Guide
