Crafted by Masamoto Sohonten, this katana-shaped sujihiki is made from MV stainless steel with a migaki finish. The knife comes with a D-shaped magnolia handle. This is a laser type of knife ensuring effortless cutting thanks to its thin cross-sectional geometry. It is ground with some convexity for better food release. With its lightweight construction, this sujihiki knife can be used for long periods of time. The sujihiki is primarily designed for precise slicing of meat and fish, offering clean, long cuts with minimal effort.
Overall length: 416mm Blade length (heel to tip): 260mm Blade height at heel: 33.8mm Spine thickness at handle: 1.4mm Spine thickness at heel: 1.3mm Spine thickness at middle: 1.3mm Spine thickness 1cm from the tip: 1.1mm Weight: 98g
Edge/bevel: 50:50 Handle: d-shaped magnolia handle with buffalo horn ferrule Hand orientation: ambidextrous Saya/ sheath: Not included
Note: a. For the care and maintenance of Japanese knives, such as the Masamoto MV sujihiki knife, please refer to our care guide below. b. Please note that there may be slight variations in the measurements of handcrafted Japanese kitchen knives.
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Shipping & Returns
• Worldwide shipping from Tokyo via EMS/DHL • Ships within 24-48 hours • Online tracking included • 30-day returns on unused items Details
Care Guide
• Use whetstones for sharpening • Use wooden or rubber cutting boards • Keep clean and dry to prevent rust • Avoid cutting bones or frozen foods • Hand wash only - no dishwasher View Care Guide
