The Masamoto Sohonten Katana-shaped Sujihiki is a slicing knife from Tokyo, Japan. Featuring MV stainless steel with a migaki finish and laser-like geometry, this knife offers precise cuts for meat and fish.
260mm (10.24") cutting edge length
MV stainless steel monosteel construction
Thin construction designed for minimal cutting resistance
Convex grind for improved food release
Full stainless for easy maintenance
Suitable for home cooks and professional chefs
Designed for precise slicing of meat and fish, offering clean, long cuts
Traditional D-shaped magnolia handle
Details
Brand: Masamoto Sohonten
Knife Type: katana-shaped sujihiki
Finish: migaki
Steel: MV
Steel Type: stainless
Blade & Handle Specs
Overall Length: 416mm
Blade Length (heel to tip): 260mm (10.24")
Blade Height at Heel: 33.8mm
Spine Thickness:
At Handle: 1.4mm
At Heel: 1.3mm
Middle: 1.3mm
1cm from the Tip: 1.1mm
Weight: 98g
Edge/Bevel: 50:50
Handle: D-shaped magnolia handle with buffalo horn ferrule
Hand Orientation: ambidextrous
Saya/Sheath: Not included
Note:
For the care and maintenance of Japanese knives, such as the Masamoto MV Sujihiki knife, please refer to our care guide.
Please note that there may be slight variations in the measurements of handcrafted Japanese kitchen knives.
Shipping & Returns
• Worldwide shipping from Tokyo via EMS/DHL • Ships within 24-48 hours • Online tracking included • 30-day returns on unused items Details
Care Guide
• Use whetstones for sharpening • Use wooden or rubber cutting boards • Keep clean and dry to prevent rust • Avoid cutting bones or frozen foods • Hand wash only - no dishwasher View Care Guide
