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alt="A sujihiki with saya shown in a resting position, highlighting its slim blade and wooden sheath."
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alt="Sujihiki with saya resting, blade visible along the wooden cover, highlighting its slim, long form."
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alt="A sujihiki with saya and a wooden handle, highlighting the knife's design and protective cover."
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1 / of7
Masamoto MV sujihiki 255mm with saya
5.0 /
5.0
(1)1
total reviews
Regular price¥40,000 JPY
Regular priceSale price¥40,000 JPY
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Ships from Tokyo, Japan · Dispatched within 24–48 hours
Worldwide shipping with tracking
20,000円以上のご注文で送料無料
Free shipping on orders over ¥20,000
A Japanese slicing knife from Masamoto Sohonten, this 255mm sujihiki is built for clean, precise cuts through boneless proteins. The narrow blade reduces drag and sticking through the cut, making it well suited for roasts, portioning fish, and even sashimi. The blade is exceptionally light and thin, with a straight-back profile and subtle hamaguriba grind. The stainless steel is tough and low-maintenance -- a practical choice for daily use without the upkeep of carbon steel.
261mm (10.3") actual cutting edge, 33.5mm heel height
Exceptionally light and thin blade
Migaki finish
D-shaped magnolia handle
Includes friction fit magnolia saya with Masamoto stamp
A stainless Japanese slicer for home cooks and professionals who want a light, low-maintenance blade
Overall length: 418mm Blade length (heel to tip): 261mm (10.3") Blade height at heel: 33.5mm Spine thickness: at the handle: 1.5mm at the heel: 1.4mm midway: 1.2mm 1cm from the tip: 0.5mm Weight: 91g Handle: D-shaped magnolia Saya/sheath: included Box: included
Notes:
The photo shows one of the knives from our current stock, so it may not be the exact one you'll receive. Minor variations in appearance and measurements are normal. If you'd like to see the actual knife, email us at info@zahocho.com.
Handle is fitted by the maker and shipped as-is. We don't offer handle swaps.
