A 165mm KS Honkasumi Ai-Deba from Masamoto Sohonten. The KS series, a popular choice among collectors and culinary professionals alike, features a high-grade Shirogami #2 (White #2) core steel and a higher level of refinement compared to the KK series. Heat-treated to 62-63 HRC, this steel excels in attaining remarkable hardness without excessive brittleness. The blade seamlessly integrates with a classic D-shaped magnolia handle adorned by a black horn ferrule.
The Ai-Deba, slightly thinner and lighter in comparison to the Hon-Deba, proves exceptional for filleting medium-sized fish. Its lightweight nature positions the Ai-Deba as a preferred choice due to its enhanced maneuverability. When compared to the 165mm KS Deba, it emerges as approximately 25% lighter and 20% thinner along the spine.
Details
Brand: Masamoto Sohonten
Knife Type: ai-deba
Construction Type: nimai
Core Steel: high-grade Shirogami #2
Steel Type: carbon
HRC: ~62
Blade & Handle Specs
Overall Length: 311mm
Blade Length (heel to tip): 169mm
Blade Height at Heel: 44.8mm
Spine Thickness:
At Handle: 5.9mm
At Heel: 5.4mm
Middle: 4.5mm
1cm from the Tip: 3.0mm
Weight: 191g
Edge/Bevel: single bevel
Handle: D-shaped magnolia with horn ferrule
Hand Orientation: right-handed
Saya/Sheath: Not included
Note:
For the care and maintenance of Japanese knives, such as the Masamoto KS Shirogami #2 Ai-Deba knife, please refer to our care guide.
Please note that there may be slight variations in the measurements of handcrafted Japanese kitchen knives.
Pricing & Taxes
We do not charge Japanese consumption tax. Same price worldwide. Please refer to our FAQ #12
Shipping & Returns
• Worldwide shipping from Tokyo via EMS/DHL • Ships within 24-48 hours • Online tracking included • 30-day returns on unused items Details
Care Guide
• Use whetstones for sharpening • Use wooden or rubber cutting boards • Keep clean and dry to prevent rust • Avoid cutting bones or frozen foods • Hand wash only - no dishwasher View Complete Care Guide
