Yanagiba

Yanagiba knives are traditional Japanese single-bevel blades, also known as sushi or sashimi knives. With their long, slender profile and acute edge angle, they’re designed for clean, precise cuts of raw fish—preserving texture, flavor, and visual appeal by minimizing damage.

Favored by professional sushi chefs, yanagiba knives demand proper technique but deliver exceptional results. Blade lengths typically range from 240mm to 330mm, ideal for long, uninterrupted slicing strokes.

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