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Akifusa x Yamamoto tsuchime kurouchi damascus AS gyuto 240mm
Regular price¥70,000 JPY
Regular priceSale price¥70,000 JPY
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20,000円以上のご注文で送料無料
Free shipping on orders over ¥20,000
Hand-forged in Echizen, Japan by Nao Yamamoto for the Akifusa brand, this 240mm gyuto has an Aogami Super core, which holds an edge longer than most carbon steels. A tsuchime kurouchi finish sits over iron damascus cladding. This Japanese chef's knife has an authoritative, solid feel in hand, built for cooks who prefer a hefty blade over a lighter one. At 240mm, it is a versatile length, especially useful in professional kitchens.
Hand-forged in Echizen, Japan by blacksmith Nao Yamamoto
244mm (9.60") cutting edge length with 53mm height at heel
Aogami Super (AS) carbon steel core
Tsuchime kurouchi damascus finish
D-shaped rosewood handle
Nao Yamamoto (born 1979) is a certified master blacksmith from Takefu (Echizen), Japan. He trained extensively at two renowned knife-making workshops: Asai Hamono (1998) and Kamotou Hamono under Shiro Kamo (1999). In 2013, he established Yamamoto Uchi Hamono, his own knife-making workshop. His mastery of traditional Japanese knife-forging earned him the Dento Kougeishi (Traditional Craftsmen) certification in 2019.
Details
Brand:Akifusa Blacksmith:Nao Yamamoto Producing Area: Echizen, Japan Knife Type:Gyuto Finish: Tsuchime kurouchi damascus Core Steel: Aogami Super (AS) HRC: ~65 Steel Type: carbon Steel Cladding: Iron damascus
Blade & Handle Specs
Overall length: 403mm Blade length (heel to tip): 244mm (9.60") Blade height at heel: 53mm Spine thickness: At the handle: 5.5mm At the heel: 4.4mm Midway: 2.7mm 1cm from the tip: 0.8mm Weight: 242g Edge/bevel: 50:50 Handle: D-shaped rosewood Saya/Sheath: None Box: included
Notes:
The photo shows one of the knives from our current stock, so it may not be the exact one you'll receive. Each knife is handmade, so no two are exactly alike. If you'd like to see the actual knife, email us at info@zahocho.com.
Kurouchi finish varies from knife to knife. Fading, patchy spots, and light scratching are normal characteristics, not defects. If you prefer a clean & uniform finish, other finish types may suit you better.
The blade has a protective lacquer coating. Remove it with acetone before first use.
