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Akifusa x Yamamoto tsuchime kurouchi damascus AS gyuto 240mm

Regular price ¥70,000 JPY
Regular price Sale price ¥70,000 JPY
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Ships from Tokyo, Japan  ·  Dispatched within 24–48 hours

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Add-on: magnolia saya. Details

Specifications

Hand-forged in Echizen, Japan by Nao Yamamoto for the Akifusa brand, this 240mm gyuto has an Aogami Super core, which holds an edge longer than most carbon steels. A tsuchime kurouchi finish sits over iron damascus cladding. This Japanese chef's knife has an authoritative, solid feel in hand, built for cooks who prefer a hefty blade over a lighter one. At 240mm, it is a versatile length, especially useful in professional kitchens.

  • Hand-forged in Echizen, Japan by blacksmith Nao Yamamoto
  • 244mm (9.60") cutting edge length with 53mm height at heel
  • Aogami Super (AS) carbon steel core
  • Tsuchime kurouchi damascus finish
  • D-shaped rosewood handle
Nao Yamamoto (born 1979) is a certified master blacksmith from Takefu (Echizen), Japan. He trained extensively at two renowned knife-making workshops: Asai Hamono (1998) and Kamotou Hamono under Shiro Kamo (1999). In 2013, he established Yamamoto Uchi Hamono, his own knife-making workshop. His mastery of traditional Japanese knife-forging earned him the Dento Kougeishi (Traditional Craftsmen) certification in 2019.

Details

Brand: Akifusa
Blacksmith: Nao Yamamoto
Producing Area: Echizen, Japan
Knife Type: Gyuto
Finish: Tsuchime kurouchi damascus
Core Steel: Aogami Super (AS)
HRC: ~65
Steel Type: carbon Steel
Cladding: Iron damascus 

Blade & Handle Specs

Overall length: 403mm
Blade length (heel to tip): 244mm (9.60")
Blade height at heel: 53mm
Spine thickness:
At the handle: 5.5mm
At the heel: 4.4mm
Midway: 2.7mm
1cm from the tip: 0.8mm
Weight: 242g
Edge/bevel: 50:50
Handle: D-shaped rosewood
Saya/Sheath: None
Box: included

Notes:
  • The photo shows one of the knives from our current stock, so it may not be the exact one you'll receive. Each knife is handmade, so no two are exactly alike. If you'd like to see the actual knife, email us at info@zahocho.com.
  • Kurouchi finish varies from knife to knife. Fading, patchy spots, and light scratching are normal characteristics, not defects. If you prefer a clean & uniform finish, other finish types may suit you better.
  • The blade has a protective lacquer coating. Remove it with acetone before first use.
Shipping & Returns

• Worldwide shipping from Tokyo
• Dispatches within 24-48 hours
• Full tracking from dispatch to delivery
• 30-day returns on unused items
Details

Care Guide

• Use whetstones for sharpening
• Use wooden or rubber cutting boards
• Keep clean and dry to prevent rust
• Avoid cutting bones or frozen foods
• Hand wash only - no dishwasher
View Complete Care Guide

Customer Support

Email us at info@zahocho.com or fill out our contact form.

FAQ

Why is the blade length different from the displayed size? The size in the product title is a nominal reference used by knife makers. The actual blade can be slightly longer or shorter due to handcrafting and traditional sizing. Each product page lists the exact measured length.

When will out-of-stock items be restocked? We carry limited, rotating stock. Once something sells out, we don't necessarily reorder it right away. It could be months before that item comes back, if at all. We bring in new knives regularly, but they're not always the same ones. Our newsletter is the best way to stay updated on new arrivals.

What payment methods do you accept? Visa, Mastercard, Amex, PayPal, Apple Pay, Google Pay, and Shop Pay. No cash on delivery.

View all FAQ →

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